Ecopace Injin Fermentation na Sharar Girki daga Aodong Li

Zane Ecopace Injin Fermentation na Sharar Girki daga Aodong Li mai nasara ne mai daraja sosai na 2022 Kyautar A' Design Award ta Baƙin Ƙarfe a Rukunin Gasar Ra'ayi.

Baƙin ƘarfeRa'ayi· 2022

Ecopace Injin Fermentation na Sharar Girki

daga Aodong Li

Abokin Ciniki: Hubei Institute of Fine Arts

Mai Nasarar Kyautar A' Design Award ta Baƙin Ƙarfe a Rukunin Ra'ayi

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Launuka

Ƙirar

Game da Ecopace Injin Fermentation na Sharar Girki

Ecopace injin ne na gida wanda ke mayar da sharar girki zuwa eco-enzyme. Ana zuba bawon 'ya'yan itace, kayan lambu da ruwan sukari daga sama, kamar yadda aka nuna a allon. A cikin watan farko na fermentation, Ecopace tana fitar da iska kuma tana zuga cakudin ta atomatik kowace rana. Bayan watanni uku, ruwan enzyme yana gudana zuwa cikin tanki, yayin da wani layin allo yake tace ragowar abu, wanda ana iya cirewa daga gefe a bushe don amfani da shi a matsayin taki. Kwan waje na karfe ne mai tsayayya da tsatsa (stainless steel), yayin da akwatin ciki an yi shi ta hanyar allurar ABS. Ana amfani da eco-enzyme wajen kawar da wari da kuma yin takin gargajiya.

Amincewa

Game da Kyautar A' Design Award ta Baƙin Ƙarfe

Zanen Ecopace Injin Fermentation na Sharar Girki ya lashe Kyautar A' Design Award ta Baƙin Ƙarfe, wata karramawa mai daraja da ake bai wa kyawawan zane-zane waɗanda ke cika buƙatun ƙwararru da masana'antu da ake tsammani daga ƙirƙire-ƙirƙire da aka tsara da kyau. Waɗanda suka lashe kyautar Baƙin Ƙarfe suna nuna babban ƙwarewa, ƙwarewa ta musamman, fahimtar ƙwararru da ikon ƙirƙira na masu ƙirƙirar su. Ana sa ran zanen Ecopace Injin Fermentation na Sharar Girki ya zama ƙirƙira da ake girmamawa sosai, ake sha'awa da ƙauna wacce ke da amfani kuma mai sababbin abubuwa. Wannan zane da ya lashe Kyautar A' Design Award ta Baƙin Ƙarfe yana haɗa mafi kyawun ayyukan fannin kuma yana da halayen fasaha masu cancanta da ke da alaƙa da sanin yadda da baiwa. Ana girmama zanen Ecopace Injin Fermentation na Sharar Girki saboda cikakkiyar kulawarsa kuma an tsara shi don ba da ingantuwar rayuwa da ke taimakawa wajen mai da duniya wuri mafi kyau.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: Eco-enzyme made from kitchen waste can be used for eliminate odors and composting cultivation. Due to its crude production method, it is difficult to promote them from rural China to cities. "Ecopace" integrates the pain points in the production process of Eco-enzyme, intelligently and simplifies the production process. Its water circulation system is convenient for the storage and removal of enzymes, and the generated residues can be taken out from the side and used as fertilizer.
Girma da Fakitin: Length 620mm x Width 380mm x Height 60mm
Kalmomin Alama: Eco-enzyme，Fermentation，environmental Protection，carbon neutral
Fasahar Samarwa: The shell is made of stainless steel material to minimize the cost, and the ABS injection molding process is used to make the container inside to ensure the long-term storage of environmental protection enzymes.
Ƙalubalen Zane: The most challenging point in the project development is to integrate the rough and complex production methods of Eco-enzyme and various pain points in the production process into a simple whole.
Bincike: Through market research, we study various data of consumers, provide solutions for sustainable development through diversified analysis of competing products, and then build user goals in new application scenarios to find more humanized design points.
Wahayi: The traditional incineration of kitchen waste will generate a lot of carbon dioxide. Compared with composting, making waste into Eco-enzyme can be used for deodorization, sterilization, etc, and the residue produced by fermentation can also be used as fertilizer after drying. The family has produced many conveniences and is also in line with the sustainable development trend.
Tsawon Lokacin Aikin: The project started in Wuhan in November 2021 and completed in Wuhan in January 2022
Tsarin Aiki: Pour the peels, vegetables and suitable sugar water from the top according to the prompts on the screen. During the first month of fermentation, the machine will remind the machine to discharge gas and stir automatically every day. After three months of fermentation, Enzymes will flow from the fermenting area into the tank, the residue will be filtered by the screen layer and can be taken out from the side.
Mambobin Ƙungiya: “Aodong Li”