China International Import Expo 2025 Rumfar Baje-koli daga HKTDC Creative Department

Zane China International Import Expo 2025 Rumfar Baje-koli daga HKTDC Creative Department mai nasara ne mai daraja sosai na 2026 Kyautar A' Design Award ta Azurfa a Rukunin Gasar Taron Biki.

AzurfaTaron Biki· 2026

China International Import Expo 2025 Rumfar Baje-koli

daga HKTDC Creative Department

Abokin Ciniki: Hong Kong Trade Development Council

Mai Nasarar Kyautar A' Design Award ta Azurfa a Rukunin Taron Biki

23,622

Mai Nasara da Aka Tabbatar

Tabbatar da Matsayin Kyauta na #179627

Ziyarci Shafin Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da China International Import Expo 2025 Rumfar Baje-koli

China International Import Expo 2025 wuri ne na baje-koli da aka ƙirƙira wa kamfanonin Hong Kong a wani bikin kasuwanci a Shanghai. Ƙirar ta ƙunshi rumfuna guda biyu, ɗaya don kayayyaki ɗaya kuma don ayyukan ƙwararru. Rumfar Abinci tana amfani da itace mai ɗumi na tsarin gina-gina (modular), ƙawayen ƙarfe, siffofi masu samun ilhami daga lambu da hasken da aka tsara don samar da hanyar ɗanɗano mai motsa hankula da yawa. Rumfar Ayyuka tana amfani da siffofi masu kama da raƙuman ruwa na dabi'a, launuka masu sauyawa a hankali da bangwaye na dijital don jagorantar motsi. An gina rumfunan biyu da tsarin gina-gina da za a iya sake amfani da shi da hasken LED mai adana makamashi.

Amincewa

Game da Kyautar A' Design Award ta Azurfa

Zanen China International Import Expo 2025 Rumfar Baje-koli ya lashe Kyautar A' Design Award ta Azurfa, wata karramawa mai tsananin daraja da ake bai wa zane-zane na matakin koli, masu kyau sosai kuma masu burgewa. Waɗanda suka lashe kyautar Azurfa ayyuka ne masu haske sosai da ƙirƙira mai yawa waɗanda ke nuna ƙwarewa, baiwa da kaifin tunanin masu zanensu. Ana sa ran zanen China International Import Expo 2025 Rumfar Baje-koli ya zama aiki mai ban mamaki, abin koyi, mai ƙwarewa sosai kuma mai ƙirƙire-ƙirƙire mai zurfi. Wannan zane da ya lashe Kyautar A' Design Award ta Azurfa ƙirƙira ce mai abin lura sosai, da ake sha'awa, wacce ke amfanar da kuma kai iyakokin fasaha, kimiyya, zane da fasahar zamani gaba. Zanen China International Import Expo 2025 Rumfar Baje-koli ƙirƙira ce da ake yi wa hassada sosai wacce ke tada sha'awa, tana kawo jin daɗi kuma tana haifar da mamaki da al'ajabi.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: To support Hong Kong companies in expanding their domestic sales in the mainland China market, the Hktdc established two pavilions at CIIE 2025: the Hong Kong Products Pavilion and the Hong Kong Service Industry Pavilion. These pavilions served as vital platforms for Hong Kong enterprises promoting their branded services and products with ethnic, cultural, and regional features, such as foods, health, and household products.
Girma da Fakitin: The Hong Kong Pavilions at CIIE 2025 comprised two purpose designed areas with distinct scales and functions. The Food Pavilion measured 42m wide x 23.88m deep x 6m high, covering about 1,000 sqm and hosting 30 exhibitors presenting food and health products. The Service Pavilion measured 28.6m wide x 17.5m deep x 6m high, spanning around 500 sqm and accommodating 16 professional services and logistics exhibitors, enabling efficient buyer engagement and new partnership opportunities.
Kalmomin Alama: CIIE, HKTDC, Exhibition Design
Fasahar Samarwa: Both pavilions adopted an eco friendly booth design built on reusable modular framing and energy efficient LED technology, reducing waste while enabling fast installation and flexible reuse. A nature themed social media zone was introduced, featuring a dedicated KOL livestream studio for real time product promotion. Integrated greenery, lighting and digital media created an engaging backdrop to amplify brand stories, while spotlighting the market success of Hong Kong firms and their innovative wellness and lifestyle.
Ƙalubalen Zane: Set within the Shanghai National Convention and Exhibition Center, the world's largest exhibition complex, the key challenge was to create a highly distinctive, eye catching pavilion that could stand out at scale and attract visitors from a distance. The project also required navigating tight move in schedules, restricted site access and complex logistics. A modular construction strategy was carefully developed to streamline installation, reduce on site complexity, improve efficiency and ensure timely delivery without compromising design quality.
Bincike: Over a six month design and research process, the Creative team developed two complementary pavilions that strategically showcased the strengths of Hong Kong exhibitors at CIIE 2025. Drawing on the themes of Modern Oriental Elegance and Global Synergy, the project translated cultural identity, innovation and sustainability into immersive spatial experiences. Through material studies, digital integration and modular planning, the design successfully enhanced visitor engagement, promoted wellness and business excellence, and presented Hong Kong brands as forward looking and globally competitive.
Wahayi: The Hong Kong Food Pavilion showed inspiration from modern oriental elegance, blending abstract artistry, luxury, and sustainability. Warm modular wood, rose gold accents, garden like features, and curated lighting created a refined, multisensory dining journey rooted in cultural heritage. The Hong Kong Service Pavilion embodied global synergy, using organic, wave like forms, gradient colours, and digital media to express Hong Kong's vitality, adaptability, and forward looking, sustainable business spirit.
Tsawon Lokacin Aikin: The project was delivered for CIIE 2025, held from 5 to 10 November 2025 at the Shanghai National Exhibition and Convention Center, the world's largest integrated exhibition venue. To address the distinct positioning, business objectives and programme needs of each pavilion, the Creative team partnered with project team from initial concept development through detailed design, coordination and final delivery, ensuring innovative, sustainable and well executed pavilion environments.
Tsarin Aiki: The two pavilions were designed with clear circulation and seamless interaction at their core. The Food Pavilion guided visitors through connected zones for tasting, display, and livestreaming, using garden inspired elements and focal features to encourage exploration and dwell time. The Service Pavilion adopted a fluid, wave like layout supported by digital walls and touchpoints, enabling intuitive movement, effective exhibitor visibility and direct engagement between Hong Kong businesses and global buyers.
Mambobin Ƙungiya: HKTDC Creative Department
Godiyar Hotuna: Hong Kong Trade Development Council