Firo Setin Dafa Abinci daga Andrea Sosinski

Zane Firo Setin Dafa Abinci daga Andrea Sosinski mai nasara ne mai daraja sosai na 2018 Kyautar A' Design Award ta Platinum a Rukunin Gasar Kayan Dafa Abinci.

PlatinumKayan Dafa Abinci· 2018

Firo Setin Dafa Abinci

daga Andrea Sosinski

Abokin Ciniki: NIMTSCHKE DESIGN - Andrea Sosinski

Mai Nasarar Kyautar A' Design Award ta Platinum a Rukunin Kayan Dafa Abinci

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Mai Nasara da Aka Tabbatar

Tabbatar da Matsayin Kyauta na #59466

Ziyarci Shafin Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da Firo Setin Dafa Abinci

'FIRO abinci ne mai yawa wanda za'a iya ɗaukar shi mai nauyin 5kg wanda za'a iya buɗewa kowace wuta. Tanda tana riƙe da tukwane 4, kayan haɗewa zuwa haɓakar jirgin ƙasa tare da tallafin mai sauyawa don kula da matakin abinci. Ta haka za'a iya amfani da FIRO cikin sauki da kwanciyar hankali kamar aljihun tebur ba tare da zubar da abinci ba yayin da tanda take kwance rabin wuta. Ana amfani da tukwane don dafa abinci da dalilai na abinci kuma ana bi da su tare da kayan aikin yanke wanda shirye-shiryen bidiyo a kowane ɗayan tukwane don ɗaukar su a cikin Aljihuna zafin jiki yayin zafi. Hakanan ya haɗa da bargo wanda yake daidai da jaka wanda ke ɗauke da duk kayan amfani.

Amincewa

Game da Kyautar A' Design Award ta Platinum

Zanen Firo Setin Dafa Abinci ya lashe Kyautar A' Design Award ta Platinum, wata karramawa mai tsananin daraja da ake bai wa zane-zane waɗanda da gaske na musamman ne, masu kyau kuma masu burgewa. Waɗanda suka lashe kyautar Platinum abubuwan mamaki ne na ƙirƙira, shaidu ne ga iyakokin ƙirƙirar basirar tunani, kuma suna nuna ƙwarewar da ba ta da kamarta da hazaƙar masu zanensu. Ana sa ran waɗannan zane-zane su zama ayyukan da aka fi sani waɗanda ke ayyana kyawun zamani, suna ba da gudummawa ga walwalar al'umma kuma suna kai iyakokin fasaha, kimiyya, zane da fasahar zamani gaba. Zanen Firo Setin Dafa Abinci yana nuna matakin ƙwarewa wanda ya zarce iyaka, kuma babu shakka yana sa duniya ta fi kyau da halayensa masu amfani da daraja. Zanen Firo Setin Dafa Abinci aiki ne da ya lashe Kyautar A' Design Award ta Platinum wanda ke tada sha'awa, yana ƙarfafawa, yana burgewa, yana faranta rai kuma yana haifar da babban farin ciki.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: The "Firo" cooking set opens a new era and sets a new standard for cooking outdoor. It combines the atmosphere of fire, good food and stimulates the communication between people. It can be used in each open fire. On the beach, in a fire bowl on the patio or
in an open fireplace in the living room. The oven is portable, flexible in use and expandable up to 12 persons by using more "Gratino's" (eating bowls). While the oven is left half in the fire, you operate outside for your safety. The multifunctional set includes everything you need: oven, cooking and eating bowls, cutlery, blanket, gloves, covers.
Girma da Fakitin: Exact sizes are not shown to public:
1x "Firo" oven body (cook, transport, store)
approximately half a meter
// 4x "Gratino" bowls (cook and eat, cutlery is fork, spoon and removal tool)
content size 250ml

// 1x Accessories bag (bag and blanket for 2 persons)
approximately 1000 x 500 mm

// 1 "Firo" and 4 "Gratino" weight together 5kg.
Kalmomin Alama: Firo, cooking set, open fire, campfire, oven, Gratino, multifunctional, Andrea Sosinski, Nimtschke Design
Fasahar Samarwa: The oven is made out of technical ceramic and the "Gratino"-Bowls out of porcelain. The cutlery is out of metall and is slightly flexible to be clicked in the hot bowl after cooking for easy handling without burning hands. All textiles are made non flammable in the colours dark grey and orange.

"Firo" is not in production yet. It is a working concept and prototype and I am searching for a company that produces and markets it on license.
Ƙalubalen Zane: Actually it is too hot to cook in fire. The material needs a good relation between heat conductivity and isolation, has to resist hot temperature without loosing its shape, is food compliant and as lightweighted as possible. The food should stay in the bowls even in slanting position. That's why I hung the bowls revolvable in the middle of the oven on a rail. So they can stay even inside while carrying or storing. The rail allows to open and close the oven like a drawer and helps to pull out the bowls in a fire free area. The right calculation for oven length and bowl sizes was important to get a light weighted transportable set.
Bincike: The leading aspect was the safety for the user and the food, to find a solution to keep the pots filled with food in upright position while cooking and to get them out again of the hot oven. I did a lot of material research for high temperature. I wanted to make everything as lightweighted and multifunctional as possible: The cutlery is fork, spoon and removal tool. The porcelain vessels are cooking and eating pots. The oven is for cooking and carriage cover for pots. The accessories bag is seat pad and storage. The heatproof jacket enable to hold the hot pot in the hand, so no table is required.
Wahayi: In times of industrialisation and digitalisation people are longing for their roots and simplicity. There is the modern kitchen on the one hand, and the summer phenomen of barbeque on the other. Also electrical light next to candles, gas heating next to fire place or fire bowl. Fire is since 2 Mio years the center of life. But still there is no way to cook safely with real open fire. Either you have to get very close to the flames or you just use the burning ash to prepare your food. A change was needed.
Tsawon Lokacin Aikin: The project started in April 2005 and was finished in July 2006 in Halle (Saale)/Germany. It was first published in Leipzig/Germany at Designers' Open and won the first price "Designers' Open Award".
Tsarin Aiki: "Firo" will be halfway placed in open fire. The handy "Gratino"-pots will be filled with food and put in the oven. Possible are four "Gratino's" at the same time for soup, gratin, ragout, dessert. The oven remains in the fire and will be handled like a drawer - open and close. Once the food is cooked, the multifunctional cutlery (fork and spoon) is clicked in the deepening of the pot and carried out in an isolating bag for eating.
Haƙƙoƙin Ƙirƙira: All copyrights belong to Andrea Sosinski, Nimtschke Design, 2006
Godiyar Hotuna: Image #1,2,3,4,5: Photographer and Creator Andrea Sosinski, 2006