ʻO Cigar Age Primary Function: Hoʻolālā Kūloko Pāʻoihana na Hung Teng Hsiao he mea lanakila hanohano loa o ka 2021 A' Design Award Kala ma ka Māhele Hoʻokūkū Hoʻolālā Loko Hale a me Hōʻike.
KalaLoko Hale· 2021
Cigar Age Primary Function: Hoʻolālā Kūloko Pāʻoihana
Mea Kūʻai: YUAN YE Interior Design
Mea Lanakila A' Design Award Kala ma ka Māhele Loko Hale
Mea Lanakila i Hōʻoia ʻIa
Hōʻoia i ke Kūlana Makana no #109590Ka Hoʻolālā
E Pili Ana iā Cigar Age Primary Function: Hoʻolālā Kūloko Pāʻoihana
Book Text: ʻO Cigar Age he wahi kūloko pāʻina pāʻoihana aia ma ke Kūlanakauhale ʻo Taipei, Taiwan. Hoʻohui ka wahi i kahi wahi ʻaina hāmama, kahi pā inu, kahi hale waihona waina, kahi lumi paka a me nā keʻena pilikino. Alakaʻi ka ākea a me ka mōakāka i ka hoʻonohonoho ʻana, a hiki i ke kaupaku kiʻekiʻe ke hōʻike i nā keʻena, ka hale waihona waina a me ka lumi paka me he mau paheʻe aniani papa lā. Hana ka ʻili hoʻoluʻu, ka lāʻau, nā pōhaku ʻulaʻula a me ka hao ʻeleʻele i kahi ʻano pouli a kahiko. Hāʻawi nā sofa ākea a me nā kaʻawale kūpono i ka ʻoluʻolu a me ka pilikino. Kākoʻo kahi ʻōnaehana hoʻomalu haʻahaʻa kūikawā, nā puka makani a me nā alaloa i kēlā a me kēia hana.
Ka Hoʻomaikai
E Pili Ana i ka A' Design Award Kala
Ua lanakila ka hoʻolālā Cigar Age Primary Function: Hoʻolālā Kūloko Pāʻoihana i ka A' Design Award Kala, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kiʻekiʻe loa, nani a kupaianaha. He mau hana ʻālohilohi loa a hana noʻeau nui nā lanakila Kala e hōʻike ana i ka loea, ka makakoho a me ka ʻoi aku o ka noʻonoʻo o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Cigar Age Primary Function: Hoʻolālā Kūloko Pāʻoihana he hana kupaianaha, kūlana ʻoi aku, ʻoihana kiʻekiʻe a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Kala he mea hoʻokumu kūpono loa, mahalo ʻia e hāʻawi i ka pōmaikaʻi a hoʻoneʻe i nā palena o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana. He mea i ʻeleu ʻia e nā mea he nui ka hoʻolālā Cigar Age Primary Function: Hoʻolālā Kūloko Pāʻoihana e hoʻāla i ka makemake, lawe mai i nā manaʻo maikaʻi a hoʻāla i ka kamahaʻo a me ka mahalo.
Ma Hope o ka Hoʻolālā
ʻEke Nūhou
Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.
- Nā ʻAno Kūʻokoʻa
- Spaciousness and transparency are the main axes of the overall space setting. Under the distribution of smooth circulations, the use of high ceiling space design allows the independent booths and storerooms to present a layered and changing appearance. In response to the demands of different spaces, have adopted an exclusive design for humidity control, the configuration of corridors, the cutting of cabinet laminates, and the application of ventilation grills for proper allocation of functions.
- Nā Ana a me ka Hoʻopili
- The entire space is a combination of an open dining area, a bar area, a wine cellar, a cigar room, and private booths. In these various spaces, the designers used retro materials and techniques, such as dyed leather, red bricks, and material distressing, etc., and at the same time, allocated each area with its own function, so that the distribution of different scenes in the space can retain their respective functions and the consistency of the whole space.
- Nā Lepili
- Retro design, Temperature and humidity control, Wine cellar design, Dyed leather, Private booths
- ʻEnehana Hana
- This is a commercial bistro, and considering the customers feelings in the space, the design aims to create a spacious and comfortable atmosphere, and at the same time satisfy the clients desire for a unique and high-end custom-made space. The designers used materials such as leather, wood, and black iron, and used retro design techniques to create a smoky, vintage atmosphere. Also, a variety of space configurations are planned to satisfy all guests.
- Pilikia Hoʻolālā
- In the deployment of the wine cellar, in addition to picking exquisite materials, the emphasis on functional control is also considered in many aspects. The exclusively-designed humidification configuration that measures the height of the ceiling and the coordination with the air conditioning system installment was first made while installing a special temperature and humidity regulator, then the design of the air intake duct that forces the air back to the space to return to the airflow was decided upon.
- Noiʻi
- The entire space is a commercial bistro. In consideration of space configuration, the color scheme is based on the use of retroelements as the main axis of the space. While maintaining the harmony of the overall style of the space, the designers have made more ingenious changes. In the overall configuration, the three spaces - cigar room, wine cellar, and private booths - are presented as varying glass cubes with multiple layers under the high ceiling and within the overall low and calm spatial tone.
- Hoʻoulu Manaʻo
- In response to the clients pursuit for a high-end custom-made bistro, the designers created a tranquil and charming space in the heart of the city, in the hope that people who enter this space will be treated to an aesthetic feast that transcends time and space. The smoky textures paired with antique dyed leather and technical control functions are used to create a sophisticated interior that is both private and unique.
- Ka Lōʻihi o ka Papahana
- The project finished in September 2016 in Taipei City, Taiwan.
- Kaʻina Hana
- In order to provide guests with a feeling of spaciousness and comfort, and to maintain an appropriate degree of privacy in all kinds of open spaces, the designers used spacious sofas as the main soft furnishing and made sure there was moderate spacing for the layout and circulation. In the entire space, they used dark and subdued colors as the main tone and chose red bricks, wood, and dyed leather to create a hazy, retro texture, presenting a unique scene that penetrates time.
- Nā Lālā Hui
- Hung-Teng Hsiao
- Nā Kuleana Kiʻi
- YUAN YE Interior Design
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