ArtVinegar Ka ʻEke Hana Vīnega na Fang-Ping Hsu

ʻO ArtVinegar Ka ʻEke Hana Vīnega na Fang-Ping Hsu he mea lanakila hanohano loa o ka 2021 A' Design Award Hao ma ka Māhele Hoʻokūkū Hoʻolālā Huahana Mau Loa, Papahana a me Hoʻolālā ʻŌmaʻomaʻo.

HaoHuahana Mau Loa· 2021

ArtVinegar Ka ʻEke Hana Vīnega

na Fang-Ping Hsu

Mea Kūʻai: ArtVinegar

Mea Lanakila A' Design Award Hao ma ka Māhele Huahana Mau Loa

16,772

Mea Lanakila i Hōʻoia ʻIa

Hōʻoia i ke Kūlana Makana no #122230

Kipa i ka Pūnaewele Nānā ma A' Design Award Hoʻolaha Nūhou Hōʻailona Makana

Nā Waihoʻoluʻu

Ka Hoʻolālā

E Pili Ana iā ArtVinegar Ka ʻEke Hana Vīnega

ʻO ArtVinegar kahi ʻeke hana ponoʻī no ka hoʻohuli ʻana i nā hua kūmākūʻole i vīnega huaʻai ma ka home. Aia i loko o ka ʻeke he ʻōmole aniani, koho o nā ʻono vīnega like ʻole, a me kahi puke alakaʻi paʻi ʻia. Hiki i ka poʻe kūʻai e koho i nā hua ʻike ʻole ʻia a i ʻole nā hua pala loa ma nā hale kūʻai meaʻai nui, nā mākeke huaʻai, a i ʻole nā mākeke mahiʻai liʻiliʻi. Hana ʻia ka ʻōmole mai ke aniani ʻeleʻele hoʻohou hou ʻia ma o kahi kaʻina hana huʻa, a hoʻomanaʻo ke ʻano huʻa i nā huʻa o ka hū vīnega. Hiki ke hoʻihoʻi ʻia ka ʻōmole hakahaka i kahi kūʻai no ka hana hou ʻana. Ua hōʻemi ʻia ke ʻōpala meaʻai a hoʻoulu ʻia ke kālaiʻāina hoʻomau.

Ka Hoʻomaikai

E Pili Ana i ka A' Design Award Hao

Ua lanakila ka hoʻolālā ArtVinegar Ka ʻEke Hana Vīnega i ka A' Design Award Hao, he ʻike hoʻohanohano i hāʻawi ʻia i nā hoʻolālā maikaʻi e hoʻokō ana i nā koi ʻoihana a ʻoihana hana i manaʻo ʻia mai nā mea hoʻokumu i hana maikaʻi ʻia. Hōʻike nā lanakila Hao i ka mākau nui, ka loea kiʻekiʻe, ka ʻike akamai a me ka hiki hana noʻeau o ka poʻe i hana iā lākou. Manaʻo ʻia ʻo ka hoʻolālā ArtVinegar Ka ʻEke Hana Vīnega he mea hoʻokumu i mahalo nui ʻia, hoʻohiwahiwa ʻia a aloha ʻia e pono a hou. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Hao e hoʻohui ana i nā hana maikaʻi loa o ka ʻoihana a loaʻa nā ʻano ʻenehana mākaukau i hui pū ʻia me ka ʻike hana a me ka makakoho. Mahalo ʻia ka hoʻolālā ArtVinegar Ka ʻEke Hana Vīnega no kona nānā pono a ua hoʻolālā ʻia e hāʻawi i nā hoʻomaikaʻi ola e kōkua ai i ka hana ʻana i ka honua i wahi maikaʻi aku.

Ma Hope o ka Hoʻolālā

ʻEke Nūhou

Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.

Nā ʻAno Kūʻokoʻa: ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Nā Ana a me ka Hoʻopili: ArtVinegar inherits the artisanship of vinegar officials in ancient times, offering fun experiences of pure brewing, soaking, tossing, and bubbling fermentation of fruit vinegar. One layer of sweet fruit and one layer of crushed sugar result in the change of flavor attributed to the fluctuation of temperature and the passage of time. ArtVinegar creates the fun of vinegar making.
240*180*100(mm)
Nā Lepili: cyclic design , green design , fruit vinegar , ugly fruit , healthy , food
ʻEnehana Hana: The glass bottle of the ArtVinegar is made of commonly recycled brown glass by the bubbling process, and the Square sheng conveys the reminiscence of traditional vinegar making. The bubble pattern on the bottle echoes the bubbles of vinegar fermentation.
ArtVinegar uses "imperfections and gaps" as its imagery and brings sustainability to the vinegar-making experience by focusing on glass reproduction and the circular economy of food.
Pilikia Hoʻolālā: How to communicate with manufacturers to sample products, explain how the cultural meaning and styling meaning of people, as well as good relations with customers, in order to have long-term cooperation opportunities.
Noiʻi: Problem.01 Every year, one-third of the world's food (about 1.3 billion tons) is wasted, resulting in an economic loss of US$727.3 billion, and 25% of the waste comes from fruits and vegetables.
Problem.02 Nearly 1 / 4 of the glass bottles will be eliminated after Glass industry are made.The glass will have some manual traces or small bubbles, high-temperature processing environment to produce "no manual traces without any small bubbles" probability is almost zero, but basically does not affect the aesthetics, not to affect the internal quality and use.
Hoʻoulu Manaʻo: Since leftover fruits taste the same as appealing good fruits, it is ideal to use leftover fruits to make vinegar. Even ugly fruits have the potential to transform into healthy vinegar. This product advocates reducing food waste, creating additional food value, and boosting economic output.
Ka Lōʻihi o ka Papahana: In August 2020 began to think, in September there are preliminary design prototypes, 10 market research, in December with glass manufacturers, is expected to be in Taiwan in March 2021.
Kaʻina Hana: Step.1Enter the store
Step.2Buy a combination bag of vinegar
Step.3Go home and make fruit vinegar
Step.4Recycle the bottle
ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Nā Lālā Hui: Designer: Fang-Ping Hsu
Designer: Chien-Chen Lai
Prof.: Kai-Chu Li
Spring Pool Glass Industrial Co., Ltd.
Nā Kuleana Kiʻi: All images are self-created.