ʻO Ecopace Hana Nui: Mīkini Hoʻohehele ʻŌpala Kuke na Aodong Li he mea lanakila hanohano loa o ka 2022 A' Design Award Hao ma ka Māhele Hoʻokūkū Hoʻolālā Manaʻo a me Hoʻolālā Kuhi.
HaoManaʻo· 2022
Ecopace Hana Nui: Mīkini Hoʻohehele ʻŌpala Kuke
na Aodong Li
Mea Kūʻai: Hubei Institute of Fine Arts
Mea Lanakila A' Design Award Hao ma ka Māhele Manaʻo
Mea Lanakila i Hōʻoia ʻIa
Hōʻoia i ke Kūlana Makana no #135161Ka Hoʻolālā
E Pili Ana iā Ecopace Hana Nui: Mīkini Hoʻohehele ʻŌpala Kuke
Kikokikona Puke: ʻO Ecopace kahi mīkini home e hoʻololi i ka ʻōpala kuke i mea hoʻomea kaiapuni (eco-enzyme). Hoʻokomo ʻia nā ʻili, nā mea kanu, a me ka wai kō mai luna mai, e like me ka hōʻike ʻana ma ka pale kamepiula. I ka mahina mua o ka hoʻohehele ʻana, hoʻokuʻu ʻo Ecopace i ke kinoea a hoʻopiʻo maiau i ka hui ʻana i kēlā me kēia lā. Ma hope o ʻekolu mahina, kahe ka wai hoʻomea i loko o kahi pahu, a hoʻokāʻula naʻe kekahi papa pale i ke koena, kahi hiki ke wehe ʻia mai ka ʻaoʻao a hoʻomaloʻo ʻia no ka hoʻohana ʻana i mea kanu. Hana ʻia ka pale waho me ke kila kūpaʻa (stainless steel), a hana ʻia ka ipu i loko ma ke ʻano injection molding ABS. Hiki ke hoʻohana ʻia ka mea hoʻomea kaiapuni no ka hoʻōki ʻana i ka pilau a me ka hoʻomahana ʻana i ka lepo (composting).
Ka Hoʻomaikai
E Pili Ana i ka A' Design Award Hao
Ua lanakila ka hoʻolālā Ecopace Hana Nui: Mīkini Hoʻohehele ʻŌpala Kuke i ka A' Design Award Hao, he ʻike hoʻohanohano i hāʻawi ʻia i nā hoʻolālā maikaʻi e hoʻokō ana i nā koi ʻoihana a ʻoihana hana i manaʻo ʻia mai nā mea hoʻokumu i hana maikaʻi ʻia. Hōʻike nā lanakila Hao i ka mākau nui, ka loea kiʻekiʻe, ka ʻike akamai a me ka hiki hana noʻeau o ka poʻe i hana iā lākou. Manaʻo ʻia ʻo ka hoʻolālā Ecopace Hana Nui: Mīkini Hoʻohehele ʻŌpala Kuke he mea hoʻokumu i mahalo nui ʻia, hoʻohiwahiwa ʻia a aloha ʻia e pono a hou. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Hao e hoʻohui ana i nā hana maikaʻi loa o ka ʻoihana a loaʻa nā ʻano ʻenehana mākaukau i hui pū ʻia me ka ʻike hana a me ka makakoho. Mahalo ʻia ka hoʻolālā Ecopace Hana Nui: Mīkini Hoʻohehele ʻŌpala Kuke no kona nānā pono a ua hoʻolālā ʻia e hāʻawi i nā hoʻomaikaʻi ola e kōkua ai i ka hana ʻana i ka honua i wahi maikaʻi aku.
Ma Hope o ka Hoʻolālā
ʻEke Nūhou
Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.
- Nā ʻAno Kūʻokoʻa
- Eco-enzyme made from kitchen waste can be used for eliminate odors and composting cultivation. Due to its crude production method, it is difficult to promote them from rural China to cities. "Ecopace" integrates the pain points in the production process of Eco-enzyme, intelligently and simplifies the production process. Its water circulation system is convenient for the storage and removal of enzymes, and the generated residues can be taken out from the side and used as fertilizer.
- Nā Ana a me ka Hoʻopili
- Length 620mm x Width 380mm x Height 60mm
- Nā Lepili
- Eco-enzyme,Fermentation,environmental Protection,carbon neutral
- ʻEnehana Hana
- The shell is made of stainless steel material to minimize the cost, and the ABS injection molding process is used to make the container inside to ensure the long-term storage of environmental protection enzymes.
- Pilikia Hoʻolālā
- The most challenging point in the project development is to integrate the rough and complex production methods of Eco-enzyme and various pain points in the production process into a simple whole.
- Noiʻi
- Through market research, we study various data of consumers, provide solutions for sustainable development through diversified analysis of competing products, and then build user goals in new application scenarios to find more humanized design points.
- Hoʻoulu Manaʻo
- The traditional incineration of kitchen waste will generate a lot of carbon dioxide. Compared with composting, making waste into Eco-enzyme can be used for deodorization, sterilization, etc, and the residue produced by fermentation can also be used as fertilizer after drying. The family has produced many conveniences and is also in line with the sustainable development trend.
- Ka Lōʻihi o ka Papahana
- The project started in Wuhan in November 2021 and completed in Wuhan in January 2022
- Kaʻina Hana
- Pour the peels, vegetables and suitable sugar water from the top according to the prompts on the screen. During the first month of fermentation, the machine will remind the machine to discharge gas and stir automatically every day. After three months of fermentation, Enzymes will flow from the fermenting area into the tank, the residue will be filtered by the screen layer and can be taken out from the side.
- Nā Lālā Hui
- “Aodong Li”
Kākoʻo ʻIa
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