Chuan San Hao Hale ʻAina Hotpot i Loko na Yiming Zhu

ʻO Chuan San Hao Hale ʻAina Hotpot i Loko na Yiming Zhu he mea lanakila hanohano loa o ka 2024 A' Design Award Keleawe ma ka Māhele Hoʻokūkū Hoʻolālā Loko Hale a me Hōʻike.

KeleaweLoko Hale· 2024

Chuan San Hao Hale ʻAina Hotpot i Loko

na Yiming Zhu

Mea Kūʻai: Y Space

Mea Lanakila A' Design Award Keleawe ma ka Māhele Loko Hale

13,778

Mea Lanakila i Hōʻoia ʻIa

Hōʻoia i ke Kūlana Makana no #152832

Kipa i ka Pūnaewele Nānā ma A' Design Award Hoʻolaha Nūhou Hōʻailona Makana

Nā Waihoʻoluʻu

Ka Hoʻolālā

E Pili Ana iā Chuan San Hao Hale ʻAina Hotpot i Loko

ʻO Chuan San Hao he hale ʻaina hotpot i kūkulu ʻia mai nā kaʻa kaʻaahi ʻiʻo maoli me ka ʻili ʻōmaʻomaʻo. Kū nā kaʻa kaʻaahi ma luna o nā alahao like ke kau ʻia ma ke kapa kai o kahi ʻāina pūnāwai, no laila hōʻike nā puka makani i nā nānā ākea o ka ʻāina. Hoʻomaʻemaʻe ʻia a hoʻopaʻi hou ʻia nā ʻaoʻao waho kumu e mālama i ke kūkulu kūʻokoʻa maoli. Hoʻonoho ʻia ka lumi kuke ma ke kaʻa waena, e hoʻopili ana i nā kaʻa mea kipa a me nā kaʻa ʻaina pilikino ma ka ʻākau a me ka hema. Hana kekahi wahi waena i hoʻohui ʻia ma ke ʻano he pahu ea, e paʻa ana i ka mea pale wela, ka hoʻoluli ea, a me kahi lumi mālama lole. Loaʻa i nā kaʻa pilikino nā ʻāpana VIP a me nā ʻāpana hapa-pilikino.

Ka Hoʻomaikai

E Pili Ana i ka A' Design Award Keleawe

Ua lanakila ka hoʻolālā Chuan San Hao Hale ʻAina Hotpot i Loko i ka A' Design Award Keleawe, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kūʻokoʻa i ʻike ʻia ma o ka hana noʻeau, ka akamai a me ka makakoho. He mau hana mākaukau a hana noʻeau kupaianaha nā lanakila Keleawe e hōʻoia ana i ka ʻike nui, ka noʻonoʻo a me ka maʻalea o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Chuan San Hao Hale ʻAina Hotpot i Loko he mea i mahalo nui ʻia, hoʻohiwahiwa ʻia a aloha ʻia, he ʻoihana a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Keleawe e hoʻohui ana i nā hana maikaʻi loa o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana, a maikaʻi no kona nānā ʻana i nā kikoʻī. Hoʻokō maikaʻi ka hoʻolālā Chuan San Hao Hale ʻAina Hotpot i Loko i nā pono, hoʻopā i ka makemake, hoʻohiwahiwa i nā manaʻo a huki i ka makemake e ʻike.

Ma Hope o ka Hoʻolālā

ʻEke Nūhou

Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.

Nā ʻAno Kūʻokoʻa: Opting for authenticity, our restaurant features genuine green-skinned train carriages, preserving their time-worn charm. Before their arrival, parallel train tracks are laid along the wetland shoreline, maximizing scenic views through windows and fostering a connection between nature, space, and human emotions. To maintain the uninterrupted beauty of the wetland, we strategically place the kitchen in the middle carriage, efficiently connecting individual passenger and compartment carriages to the north and south, ensuring a seamless dining experience without disturbance from service personnel.
Nā Ana a me ka Hoʻopili: Two Hundred
Nā Lepili: Interior Design, Restauran Train, Aranya, Space Design, Commercial Space
ʻEnehana Hana: Concealed within the mixed-oil wood veneer are insulation materials and dual exhaust systems. The original train exterior is polished and repainted, preserving the authentic green-skinned train structure. Interior adjustments accommodate base settlement, and concealed ventilation ensures comfort. The carriage is enhanced with an intermediate space for connectivity, integrating air conditioning, kitchen, and exhaust systems seamlessly.
Pilikia Hoʻolālā: Private dining carriages include VIP and semi-private sections. The VIP carriage accommodates ten guests with its own dining area, separate resting space, and an outdoor balcony. Semi-private sections, divided by wooden partitions, balance customer privacy with an open and airy ambiance.
Noiʻi: The added space effectively addresses challenges in three dimensions:
Extreme Environmental & Climate Conditions: Situated on the northeastern coast of China with varying climates, the old train carriages lack insulation. The added space serves as an airlock to regulate internal temperatures and block mosquitoes.
Functionality & Circulation: Separating food preparation from the dining area avoids interference between customers and service personnel. Placing the kitchen in the middle carriage streamlines operational circulation.
Visitor Experience: To combat lingering odors from hotpot dining, especially in variable climates, a storage room within the added space prevents clothing absorption, enhancing the overall travel experience.
Hoʻoulu Manaʻo: The iconic green-skinned train, a symbol of China's railway passenger transport for 50 years, holds a nostalgic place in the memories of two generations. Its slow pace allowed people to chat about simple daily life, accompanied by the comforting "clanging" sound, creating quiet and warm nights. As high-speed rail covers over half of China, there is a need for the tranquility from history to rekindle sincerity between people in our fast-paced lives. Inspired by Mr. Ma Yin, the founder of Anaya, we are on a journey to capture that enthusiasm through spatial design.
Ka Lōʻihi o ka Papahana: The project commenced in May 2021 at Anaya, Qinhuangdao, and was completed in May 2022 at Anaya, Qinhuangdao.
Kaʻina Hana: Nothing
Nā Lālā Hui: Yiming Zhu
Nā Kuleana Kiʻi: Image #1,Mingjing Photography Agency;
Image #2,Mingjing Photography Agency;
Image #3,Mingjing Photography Agency;
Image #4,Mingjing Photography Agency;
Image #5,Mingjing Photography Agency.