Lele i ka ʻike
Up Down Grill ʻUmu Hiki Ke Lawe na Takashi Sekimitsu

ʻO Up Down Grill ʻUmu Hiki Ke Lawe na Takashi Sekimitsu he mea lanakila hanohano loa o ka 2024 A' Design Award Keleawe ma ka Māhele Hoʻokūkū Hoʻolālā Lako Hoʻomoana a me Lako Waho.


KeleaweLako Hoʻomoana· 2024

Up Down Grill ʻUmu Hiki Ke Lawe

na Takashi Sekimitsu

Mea Kūʻai: Norinori Life

Mea Lanakila A' Design Award Keleawe ma ka Māhele Lako Hoʻomoana

32,344

Mea Lanakila i Hōʻoia ʻIa

Hōʻoia i ke Kūlana Makana no #152929

Nā Waihoʻoluʻu

Ka Hoʻolālā

E Pili Ana iā Up Down Grill ʻUmu Hiki Ke Lawe

He ʻumu hiki ke lawe e hiki ai ke hoʻohana ʻia me kekahi kumu wela hoʻokahi ma luna a me lalo no ka hoʻomākaukau wela ʻana a me ka leʻaleʻa ʻana i ka BBQ a pela aku. Māmā ka ʻumu no ka kaupaku lāʻau, a palekana ia e pā aku i ka wā e hoʻohana ʻia ana. Ma waena o ka kaupaku lāʻau a me ka ʻumu, aia nā puka ea e ʻae ana i ka hoʻomākaukau wela e pau ma 20 minuke paha me ka ʻole o ka pēahi ʻana no ka hopena pahu uahi. Hiki ke hoʻohana ʻia ka pani i pākaukau pū, a hiki ke hoʻopio palekana i ke ahi ma ka uhi wale ʻana i nā puka ea. Hiki ke kaʻawale ʻia ka kino nui a me ka kaupaku lāʻau i hiki ai ke holoi piha ʻia nā hapa metala āpau.

Ka Hoʻomaikai

E Pili Ana i ka A' Design Award Keleawe

Ua lanakila ka hoʻolālā Up Down Grill ʻUmu Hiki Ke Lawe i ka A' Design Award Keleawe, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kūʻokoʻa i ʻike ʻia ma o ka hana noʻeau, ka akamai a me ka makakoho. He mau hana mākaukau a hana noʻeau kupaianaha nā lanakila Keleawe e hōʻoia ana i ka ʻike nui, ka noʻonoʻo a me ka maʻalea o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Up Down Grill ʻUmu Hiki Ke Lawe he mea i mahalo nui ʻia, hoʻohiwahiwa ʻia a aloha ʻia, he ʻoihana a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Keleawe e hoʻohui ana i nā hana maikaʻi loa o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana, a maikaʻi no kona nānā ʻana i nā kikoʻī. Hoʻokō maikaʻi ka hoʻolālā Up Down Grill ʻUmu Hiki Ke Lawe i nā pono, hoʻopā i ka makemake, hoʻohiwahiwa i nā manaʻo a huki i ka makemake e ʻike.

Ma Hope o ka Hoʻolālā

ʻEke Nūhou

Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.

Nā ʻAno Kūʻokoʻa
This product has a special three-layer structure: an outer layer of air, insulation material, and wood. It effectively retains heat and prevents burns. There are no similar products available. The insulation design allows the oven to make the most of a single heat source, enabling users to cook in the lower section while enjoying BBQ or pot cooking in the upper section. The removable upper fire bed makes charcoal cleanup easy.
Nā Ana a me ka Hoʻopili
size: 40cm x 40cm x 32 cm
weight: 16kg
material: Stainless steel (SUS304), aluminum, wood (white ash), pottery
Nā Lepili
oven, grill, outdoor, camping, heatinsulation
ʻEnehana Hana
To ensure that even family members can use the kiln safely, insulation and wood frame make it lightweight and safe to touch during use. The ventilation openings between the wood frame and the oven provide a chimney effect that allows the oven to reach a pizza baking temperature in about 20 minutes without fanning it with a fan. The wood frame is assembled in a way that allows expansion due to heat to escape, and is black in color, which is compatible with metal and does not show dirt. To reduce the burden of cleanup, the lid, which can also be used as a table, can be used as a fire extinguishing lid by closing the ventilation openings when it is covered. The main body and wood frame can be separated so that the metal part can be washed entirely for hygienic and long-lasting use.
Pilikia Hoʻolālā
Since the wood frame was adopted to make the oven lightweight and safe at the same time, it was necessary to prevent the wood from burning even under conditions where the oven section reaches 400 degrees Celsius or higher. In addition to the use of special heat-insulating materials, a structure was studied to prevent the hot metal parts from coming into direct contact with the wood.
Noiʻi
Interviews with Italian chefs defined the development requirements (oven over 350 degrees Celsius, under 20 kg, under 200,000 yen) because there were no safe ovens that could be carried around. In addition, a wood frame was adopted because user interviews indicated that they were concerned about the presence of children and pets at barbecues and other events. After creating a prototype and conducting user tests, some users expressed a desire to use the oven in home gardens and resorts, so a luxurious design with a black base that would fit in with such settings was created and commercialized.
Hoʻoulu Manaʻo
Noridomi Ironworks is a company that makes handmade, custom-made sluice gates and industrial machinery. Taking advantage of their craftsmanship to create highly original metal products, they collaborated with local furniture designers to develop a grill that allows for easy barbecuing and oven cooking in home gardens and balconies.
Ka Lōʻihi o ka Papahana
This product was launched in Japan on June 1, 2022
Kaʻina Hana
The Up-down Grill is a portable oven grill with a unique insulated structure that uses heat from both above and below, enabling a variety of cooking in a single unit. 350-400 degrees Celsius, similar to a brick pizza oven, and the far-infrared effect of the Hasami-ware pizza stone enables authentic pizza to be cooked in 2 minutes. A griddle and heat-resistant plate can also be inserted, allowing you to enjoy various dishes other than pizza. The wood frame keeps the surface temperature from rising, making it safe for children and pets.
Nā Palapala Kuleana
This product is patent pending (Patent Application 2023-011315, filed 1/27/2023) by Noritomi Ironworks Co.
Nā Lālā Hui
Derector: Kenzo Noridomi
Assistant Director: Kentaro Kawakubo
Creator: Shigeru Yamada
Designer: Takashi Sekimitsu
Nā Kuleana Kiʻi
Image #1: Photographer Tsuneharu Doi, Up Down Grill, 2023.
Image #2: Photographer Tsuneharu Doi, Up Down Grill, 2023.
Image #3: Director Kenzo Noridomi, Up Down Grill, 2023.
Image #4: Director Kenzo Noridomi, Up Down Grill, 2023.
Image #5: Director Kenzo Noridomi, Up Down Grill, 2023.

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