Imetec Pro I25 Mīkini Kope ʻOihana na Nicola Zanetti and Federico Bosque

ʻO Imetec Pro I25 Mīkini Kope ʻOihana na Nicola Zanetti and Federico Bosque he mea lanakila hanohano loa o ka 2026 A' Design Award Kala ma ka Māhele Hoʻokūkū Hoʻolālā Lako Hoʻokipa, Hale ʻAina a me Lako ʻAinahou.

KalaLako Hoʻokipa· 2026

Imetec Pro I25 Mīkini Kope ʻOihana

na Nicola Zanetti and Federico Bosque

Mea Kūʻai: Tenacta Group

Mea Lanakila A' Design Award Kala ma ka Māhele Lako Hoʻokipa

13,875

Mea Lanakila i Hōʻoia ʻIa

Hōʻoia i ke Kūlana Makana no #182919

Kipa i ka Pūnaewele Nānā ma A' Design Award Hoʻolaha Nūhou Hōʻailona Makana

Nā Waihoʻoluʻu

Ka Hoʻolālā

E Pili Ana iā Imetec Pro I25 Mīkini Kope ʻOihana

ʻO Imetec Pro I25 he mīkini kope ʻoihana i hoʻolālā ʻia no nā hale inu a me nā hale ʻaina. Mālama ʻia ka lawelawe e nā pūʻulu kope kūʻokoʻa ʻelua: inā kū kekahi pūʻulu, hoʻomau ka hana o kekahi. Hoʻohana ke kaʻapuni hoʻolapalapa i patene ʻia i ka wai hou no kēlā me kēia unuhi ʻana i ʻole e kū mālie ka wai. Hoʻokūpaʻa ka mana Thermopulse PID i ka mahana o ka hoʻolapalapa ʻana, a pale ka ʻōnaehana pale ʻōpala minerale i patene ʻia i nā kaʻapuni o loko. Hana ʻia ke kino me nā papa kila kila ʻole i ʻoki ʻia me ka lasa a i pelu ʻia. Hoʻokaʻawale kahi puka waena i ka wahi hoʻokele mai ke kikowaena mīkini a wehe i ka nānā ʻana i ka mea kūʻai.

Ka Hoʻomaikai

E Pili Ana i ka A' Design Award Kala

Ua lanakila ka hoʻolālā Imetec Pro I25 Mīkini Kope ʻOihana i ka A' Design Award Kala, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kiʻekiʻe loa, nani a kupaianaha. He mau hana ʻālohilohi loa a hana noʻeau nui nā lanakila Kala e hōʻike ana i ka loea, ka makakoho a me ka ʻoi aku o ka noʻonoʻo o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Imetec Pro I25 Mīkini Kope ʻOihana he hana kupaianaha, kūlana ʻoi aku, ʻoihana kiʻekiʻe a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Kala he mea hoʻokumu kūpono loa, mahalo ʻia e hāʻawi i ka pōmaikaʻi a hoʻoneʻe i nā palena o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana. He mea i ʻeleu ʻia e nā mea he nui ka hoʻolālā Imetec Pro I25 Mīkini Kope ʻOihana e hoʻāla i ka makemake, lawe mai i nā manaʻo maikaʻi a hoʻāla i ka kamahaʻo a me ka mahalo.

Ma Hope o ka Hoʻolālā

ʻEke Nūhou

Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.

Nā ʻAno Kūʻokoʻa: The machine features independent coffee groups, ensuring uninterrupted service: if one group fails, the other continues operating. An intelligent energy management system optimizes consumption, while a patented fresh-water brewing circuit uses new water for every extraction, preventing stagnation. Rapid start-up enables operation within seconds, with full steam power in 20 minutes. Thermopulse PID temperature control, patented anti-scale system, and boiler with external heating elements.
Nā Ana a me ka Hoʻopili: Diemnsion of the two group version are 80 x 67.5 x 57.5 h. Total power absorption 5030W, Boiler absorption 2400W. Single Group power absorption 200W. Boiler capacity 5L
Nā Lepili: coffee, machine, barista, steam, professional
ʻEnehana Hana: The machine is manufactured using a robust structure based primarily on laser-cut and precision-bent stainless steel sheets, ensuring strength, durability, and ease of assembly. This approach reduces the number of components while maintaining high structural rigidity. Only a limited number of parts are produced in injection-molded ABS, mainly for functional interfaces and protective elements. This balanced combination of metal fabrication and minimal polymer components optimizes production efficiency, improves serviceability, and ensures long-term reliability in demanding professional environments.
Pilikia Hoʻolālā: The project faced the challenge of preserving the original design vision while adapting it to the constraints of industrial production technologies. The dynamic form and central opening required careful engineering to be realized through sheet metal cutting and bending without compromising structural integrity. Continuous collaboration between design and engineering allowed the team to maintain the distinctive aesthetic while ensuring manufacturability, reliability, and efficiency in a professional coffee machine.
Noiʻi: The project was developed through close collaboration between the industrial design team, an experienced technical team specialized in professional coffee machines, and a dedicated graphical interface design team. This multidisciplinary approach enabled the integration of advanced brewing technologies, optimized mechanical architecture, and an intuitive user interface. Continuous exchanges between engineering, design, and UX development ensured functional reliability, efficiency, and a coherent interaction experience for professional baristas.
Hoʻoulu Manaʻo: The design is inspired by a sense of dynamic tension and openness, expressing both technological precision and human interaction. The central opening is a defining element: it visually separates the user interface and control area from the mechanical core of the machine, clarifying functions while improving accessibility. At the same time, this architectural gesture creates a visual opening toward the customer, enhancing the relationship between barista, machine and client.
Ka Lōʻihi o ka Papahana: from October 2024 to October 2025 in Italy
Kaʻina Hana: The machine integrates several patented technologies to ensure reliability and performance in professional environments. A patented brewing system uses fresh water for every extraction, eliminating stagnation and guaranteeing consistent flavor. The Thermopulse PID temperature control stabilizes brewing conditions, while a patented anti-scale system protects internal circuits and extends durability. Independent coffee groups ensure operational continuity, and intelligent energy management optimizes power consumption during use.
Nā Palapala Kuleana: Patent Aquanova: Fresh water extraction
Patent Antiscale system
Patent pending BrazeCore - External Brazed Boiler
Nā Lālā Hui: Nicola Zanetti and Federico Bosque