Xinwanxin Noodles Hana Nui: Hoʻolālā Kūloko o ka Hale ʻAina na Tiao Ouyang

ʻO Xinwanxin Noodles Hana Nui: Hoʻolālā Kūloko o ka Hale ʻAina na Tiao Ouyang he mea lanakila hanohano loa o ka 2020 A' Design Award Kala ma ka Māhele Hoʻokūkū Hoʻolālā Loko Hale a me Hōʻike.

KalaLoko Hale· 2020

Xinwanxin Noodles Hana Nui: Hoʻolālā Kūloko o ka Hale ʻAina

na Tiao Ouyang

Mea Kūʻai: Oytt Design

Mea Lanakila A' Design Award Kala ma ka Māhele Loko Hale

18,468

Mea Lanakila i Hōʻoia ʻIa

Hōʻoia i ke Kūlana Makana no #95964

Kipa i ka Pūnaewele Nānā ma A' Design Award Hoʻolaha Nūhou Hōʻailona Makana

Nā Waihoʻoluʻu

Ka Hoʻolālā

E Pili Ana iā Xinwanxin Noodles Hana Nui: Hoʻolālā Kūloko o ka Hale ʻAina

Kikokikona: ʻO Xinwanxin Noodles kekahi hale ʻaina i loko o ke alanui mōʻaukala ʻo Nanchang ma Wuxi. Uhi kēia papahana i nā mika huinahā he 380. Mālama ke komo ʻana i nā hiʻohiʻona kūloko kuʻuna e like me nā paia keʻokeʻo, nā kilika ʻeleʻele, nā pio kākoʻo a me nā kaʻupu hoʻomehana. Hoʻokomo nā puka aniani lāʻau hāmama a me nā puka aniani ʻelua i ka mālamalama o ka lā i loko. Hoʻohana ka lobby o ka papahele mua i ka lānai aniani kumu o ka hale kahiko, i hui pū me nā ʻupena aniani a me ka lāʻau e māhele i ka hakahaka me ka hoʻoponopono ʻana i ka mālamalama. Hoʻonohonoho hou ʻia nā wahi hōʻike, kūʻai, lumi kuke a me nā wahi noho e kākoʻo i kahi ʻano ʻai lawelawe ponoʻī.

Ka Hoʻomaikai

E Pili Ana i ka A' Design Award Kala

Ua lanakila ka hoʻolālā Xinwanxin Noodles Hana Nui: Hoʻolālā Kūloko o ka Hale ʻAina i ka A' Design Award Kala, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kiʻekiʻe loa, nani a kupaianaha. He mau hana ʻālohilohi loa a hana noʻeau nui nā lanakila Kala e hōʻike ana i ka loea, ka makakoho a me ka ʻoi aku o ka noʻonoʻo o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Xinwanxin Noodles Hana Nui: Hoʻolālā Kūloko o ka Hale ʻAina he hana kupaianaha, kūlana ʻoi aku, ʻoihana kiʻekiʻe a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Kala he mea hoʻokumu kūpono loa, mahalo ʻia e hāʻawi i ka pōmaikaʻi a hoʻoneʻe i nā palena o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana. He mea i ʻeleu ʻia e nā mea he nui ka hoʻolālā Xinwanxin Noodles Hana Nui: Hoʻolālā Kūloko o ka Hale ʻAina e hoʻāla i ka makemake, lawe mai i nā manaʻo maikaʻi a hoʻāla i ka kamahaʻo a me ka mahalo.

Ma Hope o ka Hoʻolālā

ʻEke Nūhou

Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.

Nā ʻAno Kūʻokoʻa: This case is a famous flagship restaurant with a history of 100 years. According to the regional characteristics, the designer combines modernist architectural thinking in the process of conception, trying to break away from the stereotype and break through the established model by means of design, so that the traditional catering brand can innovate under the background of the times.
Nā Ana a me ka Hoʻopili: The project covers a total of 380 square meters. The functions of display, sale, kitchen operation and guest seat are mixed and reorganized to fully understand the integrated design of brand spirit, to express and influence the various possibilities of products and space, space and people, people and people, so that customers can enjoy all kinds of experiences while entering and leaving the restaurant.
Nā Lepili: Interior, Commercial, Restaurant, Noodles Museum, Natural, Simple, Cultural, OYTT Design
ʻEnehana Hana: The open wooden windows and two glass doors can bring sunlight into the interior, but also add modern sense of elegance to the original rough and mottled architectural appearance, making the whole restaurant appropriately integrate into the existing space atmosphere of the ancient street. The design of the interior space is as rich as possible to explore. That is, selectively retain, but not deliberately emphasize the sense of mystery and vicissitudes.
Pilikia Hoʻolālā: The artistic treatment of the structure is also a key point in the design and planning of this case. The first floor lobby utilizes the original glass patio of the old house, which combines glass and wood grille, and has the function of separating without shading and adjusting the light. The visual changes produced by the interlacing of virtual and real make the diners have a sudden and open feeling to the space when they are walking.
Noiʻi: In the center of Wuxi city with many high-rise buildings, the gentle and ancient Nanchang Street is a fascinating soul destination. It is known as "the out-of-print place of the ancient canal culture with the original ecological features of the southern region of the Yangtze River". Xinwanxin Noodles is located here, the designer combines modernist architectural thinking in the process of conception, according to the regional characteristics.
Hoʻoulu Manaʻo: As an inheritor of Wuxi intangible cultural heritage, the owner has a strong demand for the brand upgrading and image display. The door head retains the original ecological features of the the southern region of the Yangtze River along the ancient canal, such as the white wall, black tile, bucket arch and upturned eaves. The silver wire noodles and the sweet rice wine are the signboard features of the restaurant. The designer transforms abstract concepts into perceptible spatial image.
Ka Lōʻihi o ka Papahana: The project started in January 2019 in Wuxi and finished in February 2019 in Wuxi.
Kaʻina Hana: In order to subvert the public's old impression of centuries-old restaurant and lay a solid foundation for the development of the young market, this case changed the original traditional management mode, upgraded to a new of self-service catering model, and added a new retail area.
Nā Palapala Kuleana: Copyrights belong to Tiao Ouyang, 2019.
Nā Lālā Hui: Tiao Ouyang
Jiahui Zhu
Yun Yao
Jin Chen
Danfeng Zhou
Yang Li
Nā Kuleana Kiʻi: Image #1: Photographer Yiyin Xu, Dining Area, 2019.
Image #2: Photographer Yiyin Xu, Dining Area 2, 2019.
Image #3: Photographer Yiyin Xu, Dining Area 3, 2019.
Image #4: Photographer Yiyin Xu, Hall, 2019.
Image #5: Photographer Yiyin Xu, Dining Area 4, 2019.