ʻO Tirpse Nā Hana Nui: Loko o ka Hale ʻAina, Loko o ka Pā Inu na Minus Workshop he mea lanakila hanohano loa o ka 2020 A' Design Award Kala ma ka Māhele Hoʻokūkū Hoʻolālā Loko Hale a me Hōʻike.
KalaLoko Hale· 2020
Tirpse Nā Hana Nui: Loko o ka Hale ʻAina, Loko o ka Pā Inu
Mea Kūʻai: Taste • Gourmet Group Limited
Mea Lanakila A' Design Award Kala ma ka Māhele Loko Hale
Mea Lanakila i Hōʻoia ʻIa
Hōʻoia i ke Kūlana Makana no #97520Ka Hoʻolālā
E Pili Ana iā Tirpse Nā Hana Nui: Loko o ka Hale ʻAina, Loko o ka Pā Inu
Tirpse he loko hale ʻaina a me ka pā inu i hoʻokumu ʻia i loko o kahi hoʻomohala kūʻai ma Hong Kong. Ua hoʻolālā ʻia ka wahi o 3200 kapuaʻi huinahā a puni ka moʻolelo o ka kipa ʻana i ka hale ʻaina pilikino a kekahi kuke. ʻElima mau mea nui e hoʻokumu i ka loko: kahi ululāʻau a me kona mau wahi a puni, ka hoaaloha ʻīlio hae o ke kuke, ka hale pilikino, kahi moʻolelo i haʻi ʻia ma o ka meaʻai a me kahi pahu waiwai. ʻO ka pahu waiwai kahi wahi noho mehameha i hoʻonoho ʻia i kahi kihi hohonu. Ua koho ʻia nā mea maʻalahi a me nā kikoʻī e kūpono i ka manawa kūkulu ʻekolu mahina a me kahi kālā palena.
Ka Hoʻomaikai
E Pili Ana i ka A' Design Award Kala
Ua lanakila ka hoʻolālā Tirpse Nā Hana Nui: Loko o ka Hale ʻAina, Loko o ka Pā Inu i ka A' Design Award Kala, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kiʻekiʻe loa, nani a kupaianaha. He mau hana ʻālohilohi loa a hana noʻeau nui nā lanakila Kala e hōʻike ana i ka loea, ka makakoho a me ka ʻoi aku o ka noʻonoʻo o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Tirpse Nā Hana Nui: Loko o ka Hale ʻAina, Loko o ka Pā Inu he hana kupaianaha, kūlana ʻoi aku, ʻoihana kiʻekiʻe a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Kala he mea hoʻokumu kūpono loa, mahalo ʻia e hāʻawi i ka pōmaikaʻi a hoʻoneʻe i nā palena o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana. He mea i ʻeleu ʻia e nā mea he nui ka hoʻolālā Tirpse Nā Hana Nui: Loko o ka Hale ʻAina, Loko o ka Pā Inu e hoʻāla i ka makemake, lawe mai i nā manaʻo maikaʻi a hoʻāla i ka kamahaʻo a me ka mahalo.
Ma Hope o ka Hoʻolālā
ʻEke Nūhou
Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.
- Nā ʻAno Kūʻokoʻa
- Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
- Nā Ana a me ka Hoʻopili
- This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
- Nā Lepili
- fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
- ʻEnehana Hana
- From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
- Pilikia Hoʻolālā
- First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
- Noiʻi
- On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
- Hoʻoulu Manaʻo
- With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
- Ka Lōʻihi o ka Papahana
- The project started in September 2019 in Hong Kong and finished in December 2019
- Nā Lālā Hui
- Minus Workshop team
- Nā Kuleana Kiʻi
- Image #1-5: Photographer Edmon Leong Photography, Variations, 2019
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