Yibot Yibot Lub Tshuab Ua Mov los ntawm Yang Jinyun and Zhao Hongchuan

Qhov qauv tsim Yibot Yibot Lub Tshuab Ua Mov los ntawm Yang Jinyun and Zhao Hongchuan yog tus yeej muaj nqis heev ntawm qhov khoom plig 2022 A' Design Award Nyiaj hauv Pawg Sib Tw Tsim Khoom Siv Hauv Tsev.

NyiajKhoom Siv Hauv Tsev· 2022

Yibot Yibot Lub Tshuab Ua Mov

los ntawm Yang Jinyun and Zhao Hongchuan

Tus Neeg Siv: Botinkit

Tus Yeej A' Design Award Nyiaj hauv Pawg Khoom Siv Hauv Tsev

33,832

Tus Yeej Khoom Plig Tau Txheeb Xyuas

Txheeb Xyuas Qhov Xwm Txheej Khoom Plig rau #140630

Saib ntawm A' Design Award Tsab Xov Xwm Daim Phiaj Khoom Plig

Xim

Qhov Tsim

Txog Yibot Yibot Lub Tshuab Ua Mov

Yibot yog ib lub tshuab ua mov ntse uas tsim los siv rau tej chaw ua mov muag. Yibot muab plaub qhov ua ke: kev luj cov khoom, kev ntim khoom cia rau, kev ua mov, thiab ib lub cua tshuab uas koom ua ke. Yam tsawg kawg yog yim yam kua thiab tsib yam txuj lom hmoov muaj peev xwm nchuav tawm tus kheej, txhawb ntau tshaj 1000 daim ntawv qhia ua mov thiab tej txuj ua mov loj xws li kib thiab kib ntsoo. Tus neeg siv xaiv ib daim ntawv qhia ua mov rau ntawm lub thawv kov, muab cov khoom tso rau, thiab nias ib lub pob. Lub cev tseem ceeb yog muab hlau nyiaj tsis xeb (brushed stainless steel) ua, uas yooj yim ntxuav thiab siv tau ntev. Cov duab me me ua rau muaj tau ntau lub rau hauv ib lub chaw ua mov.

Qhov Lees Paub

Txog A' Design Award Nyiaj

Yibot Yibot Lub Tshuab Ua Mov yog tus yeej ntawm A' Design Award Nyiaj, ib qho kev lees paub muaj meej mom heev tshaj li qub uas muab rau cov qauv tsim qib siab, zoo nkauj thiab ua rau neeg xav tsis thoob. Cov neeg yeej Nyiaj yog cov haujlwm ci ntsa iab heev thiab tsim tshiab heev uas qhia txog kev paub, kev txawj ntse thiab kev ntse ntawm cov kws tsim qauv. Yibot Yibot Lub Tshuab Ua Mov xav tias yuav yog ib qho haujlwm zoo kawg nkaus uas tsim rau qhia, tshaj lij heev thiab tsim tshiab tob. Cov qauv tsim yeej A' Design Award Nyiaj no yog ib qho khoom tsim uas pom tseeb heev thiab neeg qhuas uas pab tau thiab nthuav dav ciam teb ntawm kev kos duab, kev tshawb fawb, kev tsim qauv thiab thev naus laus zis. Yibot Yibot Lub Tshuab Ua Mov yog ib qho khoom tsim uas neeg coob xav tau, uas ua rau xav, coj kev xav zoo thiab ua rau xav tsis thoob thiab xav paub.

Tom Qab Qhov Tsim

Pob Xov Xwm

Cov credit, cov neeg pab thiab cov ntsiab lus kev txawj ntse muab los ntawm tus tsim.

Yam Tshwj Xeeb: This cooking robot includes 4 modules, which are raw materials weighting and automatic dispensing, cooking module and an integrated ventilator. At least 8 liquid and 5 powdered seasonings can be pumped, enabling possible more than 1000 recipes from all over the world that cover all major cooking styles such as stiring, frying and stewing. What is more,given compact design, more than 1 cooking robot can be placed inside a traditional commercial kitchen.
Qhov Loj & Ntim: Width 542.5mm x depth 790.2mm x height 528.1mm
Cov Ntsiab Lus: kitchen, intelligent, precise, food, cooking, professional
Thev Naus Laus Zis Tsim Khoom: The main body is made of stainless steel. Bent and brushed, it is pretty easy to clean while simultaneously increasing robot durability. We used cutting stainless steel for the sides so as to reduce our costs, an anti fingerprint layer was coated on the surface, too. The rotary knob is die cast aluminum alloy, with eight gun ceramic sandblasting and anodizing to increase the touch. The electronic scale module on the screen is made of AG frosted glass, and the metal nameplate is engraved with laser.
Kev Sib Tw Tsim Qauv: Standardization of Chinese cooking, simplified operation and modularized hardware, all three are combined to make this robot happen, bringing about customers an unprecedently smarter, faster and safer cooking experience.
Kev Tshawb Fawb: For making this intelligent cooking robot, we visited 114 different restaurants, investigating how our meals were made. By interviewing chefs and observing the detailed standard operating procedure SOP they followed while cooking, we translated this body language via e-tongue, e-nose and other sensors, successfully establishing a quantitative system to analyze how heating and seasonings affect the food taste, texture and flavor.
Kev Txhawb Siab: We are deeply inspired by the natural sunrise and sunset. Similarly,the opening and closing of this robot exactly indicates our constant need that enjoying the food. This robot is such a rebel for a traditional Chinese kitchen, where cooking is so frustrating and hard for standardization.
Lub Sij Hawm Ua Hauj Lwm: The project began in Shenzhen in January 2021 and was completed in Shenzhen in March 2022.
Txheej Txheem Ua Hauj Lwm: Once someone would like to use this robot, she can directly choose her favorites from the touchable screen. She would be guided to put all ingredients she wants and simply press button. Surprisingly, no matter how much input ingredients the robot has detected, it automatically decides how much seasonings would be needed and how the heating adjustment should be involved. Upon finished, this robot can rotate itself to output a delicious meal. The integrated ventilator keeps running during the entire operation, she even does not have to worry about cleaning.
Cov Tswv Cuab Pab: Yang Jinyun
Zhao Hongchuan
Luo Liling