Creeks Kev Kho Cov Khoom Noj Khib Nyiab los ntawm Youking Design

Qhov qauv tsim Creeks Kev Kho Cov Khoom Noj Khib Nyiab los ntawm Youking Design yog tus yeej muaj nqis heev ntawm qhov khoom plig 2023 A' Design Award Tooj hauv Pawg Sib Tw Tsim Khoom Siv Lag Luam.

ToojKhoom Siv Lag Luam· 2023

Creeks Kev Kho Cov Khoom Noj Khib Nyiab

los ntawm Youking Design

Tus Neeg Siv: Creeks

Tus Yeej A' Design Award Tooj hauv Pawg Khoom Siv Lag Luam

47,050

Tus Yeej Khoom Plig Tau Txheeb Xyuas

Txheeb Xyuas Qhov Xwm Txheej Khoom Plig rau #146125

Mus Saib Lub Vev Xaib Saib ntawm A' Design Award Tsab Xov Xwm Daim Phiaj Khoom Plig

Xim

Qhov Tsim

Txog Creeks Kev Kho Cov Khoom Noj Khib Nyiab

Cov neeg tsim qauv pib nrog lub tswv yim ntawm kev txhim kho kom ruaj khov thiab tsim cov khoom siv no ua ke nrog cov neeg siv khoom. Lawv cia siab tias yuav siv cov khoom pov tseg hauv chav ua noj rov ua dua tshiab los ua ib lub sijhawm los cia lub tswv yim tiv thaiv ib puag ncig nkag mus rau hauv txhua lub tsev noj mov thiab tsev neeg, thiab muab cov kev pabcuam hauv chav ua noj zoo dua qub rau cov Islands tuaj, toj siab, thiab lwm qhov chaw uas xav tau, uas tsis tuaj yeem txo qis. cov teeb meem ib puag ncig los ntawm chav ua noj khib nyiab tab sis kuj txo cov pa phem uas tshwm sim los ntawm kev thauj mus los thiab rov qab, ua rau cov pa roj carbon nruab nrab thiab kev loj hlob ruaj khov.

Qhov Lees Paub

Txog A' Design Award Tooj

Creeks Kev Kho Cov Khoom Noj Khib Nyiab yog tus yeej ntawm A' Design Award Tooj, ib qho kev lees paub muaj meej mom heev uas muab rau cov qauv tsim tshwj xeeb uas txawv los ntawm kev tsim tshiab, kev txawj tsim thiab kev ntse. Cov neeg yeej Tooj yog cov khoom muaj txuj ci heev thiab tsim tshiab heev uas ua pov thawj txog kev paub ntau, kev xav thiab kev txawj ua ntawm cov kws tsim qauv. Creeks Kev Kho Cov Khoom Noj Khib Nyiab xav tias yuav yog ib qho khoom uas neeg hwm, qhuas thiab hlub, uas tshaj lij heev thiab tsim tshiab. Cov qauv tsim yeej A' Design Award Tooj no siv cov kev coj ua zoo tshaj plaws ntawm kev kos duab, kev tshawb fawb, kev tsim qauv thiab thev naus laus zis thiab zoo heev vim nws saib xyuas cov ntsiab lus. Creeks Kev Kho Cov Khoom Noj Khib Nyiab ua tau raws li cov kev xav tau zoo kawg, kov cov kev xav, ntxias cov kev xav thiab txhawb kev xav paub.

Tom Qab Qhov Tsim

Pob Xov Xwm

Cov credit, cov neeg pab thiab cov ntsiab lus kev txawj ntse muab los ntawm tus tsim.

Yam Tshwj Xeeb: This equipment is designed and manufactured by using microbial complete aerobic decomposition technology, and is suitable for small restaurants, canteens, large families and other scenes. It is characterized by energy conservation, environmental protection, high efficiency, no pollution, no odor, and low operating cost.
Qhov Loj & Ntim: 1100mm(L) x 900mm(W) x 915mm(H)
Cov Ntsiab Lus: Environmental Protection, Kitchen Waste, Low Carbon, Sustainable
Thev Naus Laus Zis Tsim Khoom: The appearance materials of the equipment are processed with stainless steel, surface baking paint and transfer printing technology. The equipment technology adopts microbial complete aerobic decomposition technology.
Kev Sib Tw Tsim Qauv: This product adopts an integrated design, which is more in line with the family or restaurant environment in terms of appearance. Make it a part of household or restaurant electrical products. In the design, a built-in catch basin is added to eliminate the need for external drainage pipes for similar products. Intuitive key setting and operation panel design simplify the operation mode. The external door of the cabinet is designed with sound insulation door to reduce the noise during operation.
Kev Tshawb Fawb: The composition characteristics of kitchen waste are determined by the food habits and living habits of the generation group and the subsequent storage, collection and transportation system. Compared with foreign kitchen waste, domestic kitchen waste is very different. The biggest feature is the rich content of recyclable resources, such as biomass energy, oil and grease.In view of the above characteristics, no microbial strains are added in the treatment process of this product to reduce the treatment cost and avoid the uncertainty of environmental friendly microorganisms.
Kev Txhawb Siab: A large amount of kitchen waste is wasted, causing environmental pollution. We hope to reuse kitchen waste in a low-carbon way.
Lub Sij Hawm Ua Hauj Lwm: The project was designed in Shenzhen in August 2022. The design was completed in November 2022.
Txheej Txheem Ua Hauj Lwm: After putting microbial inoculants and auxiliary materials into the kitchen machine at one time, food waste is continuously added every day, which can last for more than one month. It does not need to dump food waste outside. The reduction of food waste decomposition is close to 95%, thus solving the problem of food kitchen collection and centralized treatment from the source.
Cov Tswv Cuab Pab: Designer: Zhong Cheng, Designer: Lang Shangfei, Designer: Feng Kexin, Engineer: Yang Maozhou.
Kev Qhuas Duab: Photo # 1: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 2: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 3: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 4: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 5: Photographer Lang Shangfei,Feng kexin,2022.
Video Credits: Feng kexin,2022