The Erimon Whiskey Iav los ntawm Tiago Russo and Katia Martins

Qhov qauv tsim The Erimon Whiskey Iav los ntawm Tiago Russo and Katia Martins yog tus yeej muaj nqis heev ntawm qhov khoom plig 2023 A' Design Award Hlau hauv Pawg Sib Tw Tsim Khoom Ci, Khoom Siv Rooj Noj Mov, Khoom Haus thiab Khoom Siv Ua Noj.

HlauKhoom Siv Chav Ua Noj· 2023

The Erimon Whiskey Iav

los ntawm Tiago Russo and Katia Martins

Tus Neeg Siv: The Craft Irish Whiskey Co.

Tus Yeej A' Design Award Hlau hauv Pawg Khoom Siv Chav Ua Noj

23,392

Tus Yeej Khoom Plig Tau Txheeb Xyuas

Txheeb Xyuas Qhov Xwm Txheej Khoom Plig rau #149361

Mus Saib Lub Vev Xaib Saib ntawm A' Design Award Tsab Xov Xwm Daim Phiaj Khoom Plig

Xim

Qhov Tsim

Txog The Erimon Whiskey Iav

Lub Erimon tau tsim los ua qhov kawg tasting iav rau cov neeg nyiam whiskey, qhov twg txhua lub ntsiab lus tau ua tib zoo xav kom tso cai rau tus neeg haus cawv saj thiab qhov ntswg qhov ntswg. Cov qauv tsim tsis muaj zog tso cai rau tus neeg haus dej kom coj lub khob rau lub qhov ntswg nrog kev tswj kom zoo thiab lub hauv paus tuab kom ntseeg tau tias kev sib cuag ntawm tes thiab iav tsis muaj qhov cuam tshuam rau qhov kub ntawm lub whiskey. Lub Vortex Point, qhov muag teev thiab chicane tuaj ua ke kom tshem tawm cov ethanol vapor, kom cov neeg haus dej tuaj yeem ntes txhua txheej ntawm tsw thiab tsw qab uas tau tsim los ntawm ntau xyoo lawm, khoom siv tes ua thiab kev txawj ntse.

Qhov Lees Paub

Txog A' Design Award Hlau

The Erimon Whiskey Iav yog tus yeej ntawm A' Design Award Hlau, ib qho kev lees paub muaj meej mom uas muab rau cov qauv tsim zoo uas ua tau raws li cov kev xav tau ntawm kev ua haujlwm thiab kev lag luam uas xav tau los ntawm cov khoom tsim zoo. Cov neeg yeej Hlau qhia txog kev txawj loj, kev paub tshwj xeeb siab, kev nkag siab ntawm cov kws tshaj lij thiab lub peev xwm tsim ntawm cov neeg tsim. The Erimon Whiskey Iav xav tias yuav yog ib qho khoom tsim uas neeg hwm, qhuas thiab hlub uas siv tau thiab tsim tshiab. Cov qauv tsim yeej A' Design Award Hlau no sib xyaw cov kev coj ua zoo tshaj plaws ntawm kev lag luam thiab muaj cov yam ntxwv siv tshuab txawj ntse txuas nrog kev paub thiab txuj ci. The Erimon Whiskey Iav tau txais kev hwm vim nws tag nrho thiab tsim los muab kev txhim kho rau lub neej uas pab ua rau lub ntiaj teb zoo dua.

Tom Qab Qhov Tsim

Pob Xov Xwm

Cov credit, cov neeg pab thiab cov ntsiab lus kev txawj ntse muab los ntawm tus tsim.

Yam Tshwj Xeeb: The design of the glassware plays on gravity and geometry to enhance the absorption of the ethanol vapour into the soda-lime glass. At the base of the glass, a conical shaped depression sits, waiting for the whiskey to be poured, controlling the flow. The bulb design complements and encourages this dissipation, by creating a chamber and more wall space for the ethanol vapour to be transferred to, whilst a thick base allows a comfortable grip without heating the liquid.
Qhov Loj & Ntim: In order to enhance the shaping and drinking experience, soda-lime glass was chosen as the main material as its amorphous molecular structure allows it to absorb the ethanol, leaving less vapour for the nose. The molecules in soda-lime glass are in constant movement, meaning it more readily absorbs the ethanol vapour from the liquid. The profile of the glass itself was built around this capability, by creating curvatures that promote a liquid flow that facilitates ethanol absorption.
Cov Ntsiab Lus: Whiskey, luxury, design, craftsmanship, experience, immersion, glass, product, exclusive, drinking
Thev Naus Laus Zis Tsim Khoom: With smell responsible for around 80% of taste and the experience of flavour, the focus when designing the glassware was to remove the ethanol vapour that hinders this experience. By triggering the nerves in the nose and creating a burning sensation, this vapour detracts from the true flavours and enjoyment of the whiskey.

In removing and lessening the effect of the ethanol, the whiskey drinker can appreciate the full complexity of flavour and layers of taste generally masked by the vapour.
Kev Sib Tw Tsim Qauv: The main challenge when developing The Érimón was to design a product that can truly assist in removing the ethanol vapour and subsequent burn from the whiskey drinking experience. From the initial inhalation of the aroma to the last sip, the flavours must be as intended; richly complex, intriguing, and vibrant. The ultimate goal is for the drinker to detect more of the phenolic compounds and flavours that would otherwise have been hindered by the overpowering ethanol in any other glass.
Kev Tshawb Fawb: For such a competitive and complete field such as glassware, an exhaustive and extensive research was crucial not just to understand the market itself, but the science that could improve the performance of the whiskey. A combination of scientific studies, and design techniques over the ages led to the definition of a product that could clearly dissipate the ethanol effect in the drink, leaving only the phenol compounds, guaiacol and eugenol, and the pure whiskey notes to scent and taste.
Kev Txhawb Siab: The Érimón was conceived to elevate nosing and tasting experience to the heights demanded by the whiskey's complex flavour profiles. Eighteen months of scientific research were poured into the design, resulting in whiskey glasses that have revolutionised the experience, by merging science and design into achieving a product that alters the ethanol effects by absorbing it through the glass properties, whilst following a specific shaping that fully enhances nosing and flavours.
Lub Sij Hawm Ua Hauj Lwm: Developed for over 18 months, and tested and prototyped in several iterations to achieve the perfect shaping, design, ergonomics and performance, all the way to performance testing and achieving the grounds for its innovative patent, The Érimón glass and its subsequent range was a revolutionising exercise over two years that led to a full product development that can fully revolutionise not only the whiskey / whisky markets, but the perception of such spirit to its core.
Txheej Txheem Ua Hauj Lwm: Once the liquid hits the bottom of the glass in its Vortex Point, a swirl is created, spinning the ethanol down to the base and out to the sides of the glass where the vapour can be absorbed into the walls. As the aroma continues its journey up the glass, the bulb arches in-and-out in a chicane-like curve, slowing the movement of the ethanol. In doing so it allows the glass time to absorb more of the vapour as it makes its way towards the nose, whilst a thick base promotes an optimal grip.
Cov Patent: Worldwide patent and design registry attributed to Tiago Russo and Katia Martins for the science and design behind the glass.
Cov Tswv Cuab Pab: Tiago Russo
Katia Martins
Kev Qhuas Duab: The Craft Irish Whiskey Co.