Olivino Kev Tsim Qauv Sab Hauv Tsev Noj Mov los ntawm Not A Studio

Qhov qauv tsim Olivino Kev Tsim Qauv Sab Hauv Tsev Noj Mov los ntawm Not A Studio yog tus yeej muaj nqis heev ntawm qhov khoom plig 2026 A' Design Award Platinum hauv Pawg Sib Tw Tsim Chav Sab Hauv thiab Kev Nthuav Qhia.

PlatinumSab Hauv· 2026

Olivino Kev Tsim Qauv Sab Hauv Tsev Noj Mov

los ntawm Not A Studio

Tus Neeg Siv: Olivino

Tus Yeej A' Design Award Platinum hauv Pawg Sab Hauv

5,633,732

Tus Yeej Khoom Plig Tau Txheeb Xyuas

Txheeb Xyuas Qhov Xwm Txheej Khoom Plig rau #182117

Saib ntawm A' Design Award Tsab Xov Xwm Daim Phiaj Khoom Plig

Xim

Qhov Tsim

Txog Olivino Kev Tsim Qauv Sab Hauv Tsev Noj Mov

Olivino yog ib lub tsev noj mov uas raug tsim nyob rau hauv ib lub tsev qub uas yav tas los siv ua chaw nthuav qhia khoom lag luam hauv Suav teb. Lub qhov chaw qub uas siab ob theem, tsis muaj ncej txheem, thiab daim phab ntsa qhov rais saum ru tsev tseem raug khaws cia thiab txhawb kom ruaj khov ntxiv, thaum cov kev pab cuam thiab teeb pom kev raug muab zais rau hauv ib lub ru tsev uas raug kho tshiab. Ib chav khaws cawv txiv hmab uas yog iav ua puag ncig thiab ib lub qhov cub tooj liab raug muab tso rau hauv kom coj kev mus los tsis tas siv phab ntsa faib. Cov ntaub ntawv siv muaj xws li xim pleev ua duab, daim hlau, thwv cib ua tes, ntawv kub thiab iav. Duab tshav ntuj thiab teeb pom kev uas muab ua ntau txheej pab tsim cov chaw noj mov uas qhib dav thiab cov chaw uas zoo nyob ntsiag to. Thaj chaw tag nrho muaj 626 square meters.

Qhov Lees Paub

Txog A' Design Award Platinum

Olivino Kev Tsim Qauv Sab Hauv Tsev Noj Mov yog tus yeej ntawm A' Design Award Platinum, ib qho kev lees paub muaj meej mom heev uas muab rau cov qauv tsim zoo kawg nkaus, zoo nkauj thiab ci ntsa iab tiag tiag. Cov neeg yeej Platinum yog cov khoom xav tsis thoob ntawm kev tsim, yog cov pov thawj ntawm qhov kawg ntawm kev txawj tsim ntawm tib neeg, thiab qhia txog kev tshaj lij uas tsis muaj leej twg piv tau thiab kev txawj ntse ntawm cov kws tsim qauv. Cov qauv tsim no xav tias yuav yog cov haujlwm muaj koob npe tshaj plaws uas txiav txim lub caij nyoog txoj kev zoo nkauj, pab rau zej zog txoj kev noj qab haus huv thiab nthuav dav ciam teb ntawm kev kos duab, kev tshawb fawb, kev tsim qauv thiab thev naus laus zis. Olivino Kev Tsim Qauv Sab Hauv Tsev Noj Mov qhia txog qib zoo tshaj plaws thiab tsis muaj kev xyem xyav ua rau lub ntiaj teb zoo dua nrog nws cov yam ntxwv muaj txiaj ntsig thiab muaj nqi. Olivino Kev Tsim Qauv Sab Hauv Tsev Noj Mov yog ib qho haujlwm uas yeej A' Design Award Platinum, uas txhawb kev xav, tshoov siab, ua rau zoo siab thiab ua rau muaj kev xyiv fab loj.

Tom Qab Qhov Tsim

Pob Xov Xwm

Cov credit, cov neeg pab thiab cov ntsiab lus kev txawj ntse muab los ntawm tus tsim.

Yam Tshwj Xeeb: This project transforms a former industrial "white box" exhibition hall into a Michelin-level restaurant through a strategy of dialogue rather than coverage. By retaining the original steel dome and column-free volume, and integrating refined insertions such as a circular glass wine cellar and copper stove, the design reconciles industrial rationality with culinary warmth. Light becomes a spatial medium, shaping an immersive emotional container within a preserved architectural framework.
Qhov Loj & Ntim: The total project area is 626 square meters. The existing double-height, column-free industrial volume is retained. The original skylight grid is preserved and structurally reinforced. Integrated HVAC and concealed lighting systems are embedded within the roof build-up. Main materials include art paint, metal plate, handmade brick, gold foil, and glass. A circular wine cellar is inserted within the linear plan to optimize spatial circulation and visual focus.
Cov Ntsiab Lus: Adaptive Reuse, Industrial Heritage, Michelin Restaurant Design, Light Narrative, Spatial Dialogue, Experiential Dining, Column-Free Space, Glass Wine Cellar, Urban Riverfront, Contemporary Nordic Influence
Thev Naus Laus Zis Tsim Khoom: The intervention optimized the existing steel structure and skylight system while concealing MEP lines within upgraded roof assemblies to improve waterproofing and thermal insulation. A circular glass revolving door was repurposed into a bottle-shaped wine cellar, acting as a spatial mediator. Custom metalwork, inverted copper stove fabrication, art paint finishes, handmade brick and gold foil detailing were integrated with precise lighting coordination to maintain tectonic clarity.
Kev Sib Tw Tsim Qauv: The primary challenge was reconciling Michelin-level refinement with a raw industrial shell. Structurally preserving the skylight grid while upgrading insulation, waterproofing and concealed services required precise coordination. Balancing openness with intimacy in a column-free volume demanded strategic insertion of circular elements. The design avoided excessive decoration, ensuring dialogue with the original architecture rather than superficial overlay.
Kev Tshawb Fawb: This project is a practice-based spatial research exploring the adaptive reuse of an industrial exhibition hall for fine dining. Through spatial analysis, studies and on-site structural assessment, the design team developed strategies to integrate refined hospitality functions within a preserved industrial shell. The result demonstrates a balanced transformation model that enhances user experience while offering a replicable approach for heritage revitalization and urban cultural activation.
Kev Txhawb Siab: The project was inspired by the intrinsic experiential commonality between exhibition and dining spaces. Rather than replacing function, the design continues the emotional narrative of the original industrial architecture. The motivation was to respect the building's artistic heritage while introducing warmth and refinement. The concept evolved from studying spatial memory and user perception, seeking a balance between industrial austerity and Nordic-influenced humanistic comfort
Lub Sij Hawm Ua Hauj Lwm: The project started in January 2025 and finished in May 2025 in China.
Txheej Txheem Ua Hauj Lwm: Guests enter through glass revolving doors into a fluid, open hall. The circular wine cellar and copper stove organize circulation, creating intuitive movement without partitions. Daylight animates the space through skylights; at night, layered lighting forms intimate dining zones. Seating layout ensures river views for each table, while indoor and outdoor scenes visually interact through large grid glazing.
Kev Qhuas Duab: Image #1: Photographer Mountain imagery, Olivino, 2025.
Image #2: Photographer Mountain imagery, Olivino, 2025.
Image #3: Photographer Mountain imagery, Olivino, 2025.
Image #4: Photographer Mountain imagery, Olivino, 2025.
Image #5: Photographer Mountain imagery, Olivino, 2025.