Suggestions Primary Function: Twb Ntim Zaub Mov los ntawm Gemma Bernal

Qhov qauv tsim Suggestions Primary Function: Twb Ntim Zaub Mov los ntawm Gemma Bernal yog tus yeej muaj nqis heev ntawm qhov khoom plig 2020 A' Design Award Nyiaj hauv Pawg Sib Tw Tsim Khoom Ci, Khoom Siv Rooj Noj Mov, Khoom Haus thiab Khoom Siv Ua Noj.

NyiajKhoom Siv Chav Ua Noj· 2020

Suggestions Primary Function: Twb Ntim Zaub Mov

los ntawm Gemma Bernal

Tus Neeg Siv: RAK Porcelain

Tus Yeej A' Design Award Nyiaj hauv Pawg Khoom Siv Chav Ua Noj

38,041

Tus Yeej Khoom Plig Tau Txheeb Xyuas

Txheeb Xyuas Qhov Xwm Txheej Khoom Plig rau #97860

Mus Saib Lub Vev Xaib Saib ntawm A' Design Award Tsab Xov Xwm Daim Phiaj Khoom Plig

Xim

Qhov Tsim

Txog Suggestions Primary Function: Twb Ntim Zaub Mov

Suggestions yog ib qho khoom siv txais zaub mov ua los ntawm cov av zeb (porcelain) tsim los rau cov chav ua zaub mov ua haujlwm. Txhua daim teb rau ib qho kev xav tau txais zaub mov tiag tiag ntau dua li ib lub tswvyim raws txoj cai. Ib lub tais tuav dej khov saum ib lub tsev cia zais, yog li dej yaj raug khaws deb ntawm cov zaub mov. Ib qho version thib ob tuav dej khov qhuav (dry ice) los txias cov zaub mov xws li sushi thiab tso cov cua qhuab. Lwm yam khoom khaws caviar rau saum dej khov yam tsis sib xyaw ob yam. Cov tais uas muaj cov qauv taw tsis sib xws sib cais cov kua nqaij ntawm cov zaub mov. Cov phaj av zeb me cia cov qhua noj yam nyob nrees thaum sawv ntsug. Cov reactive glazes tau tsim los rau qhov khoom sau no.

Qhov Lees Paub

Txog A' Design Award Nyiaj

Suggestions Primary Function: Twb Ntim Zaub Mov yog tus yeej ntawm A' Design Award Nyiaj, ib qho kev lees paub muaj meej mom heev tshaj li qub uas muab rau cov qauv tsim qib siab, zoo nkauj thiab ua rau neeg xav tsis thoob. Cov neeg yeej Nyiaj yog cov haujlwm ci ntsa iab heev thiab tsim tshiab heev uas qhia txog kev paub, kev txawj ntse thiab kev ntse ntawm cov kws tsim qauv. Suggestions Primary Function: Twb Ntim Zaub Mov xav tias yuav yog ib qho haujlwm zoo kawg nkaus uas tsim rau qhia, tshaj lij heev thiab tsim tshiab tob. Cov qauv tsim yeej A' Design Award Nyiaj no yog ib qho khoom tsim uas pom tseeb heev thiab neeg qhuas uas pab tau thiab nthuav dav ciam teb ntawm kev kos duab, kev tshawb fawb, kev tsim qauv thiab thev naus laus zis. Suggestions Primary Function: Twb Ntim Zaub Mov yog ib qho khoom tsim uas neeg coob xav tau, uas ua rau xav, coj kev xav zoo thiab ua rau xav tsis thoob thiab xav paub.

Tom Qab Qhov Tsim

Pob Xov Xwm

Cov credit, cov neeg pab thiab cov ntsiab lus kev txawj ntse muab los ntawm tus tsim.

Yam Tshwj Xeeb: This collection focuses on solve the needs of chefs. It's a very extensive collection where you can find items made for sharing on a center table. And items that solve specific situations like the water drops of melted ice. Keep the fresh of caviar on the table. Hide the mess while eating shells like mussels, escargots... and mimic the color finishes with the shells colours. Items for making a buffet more dynamic, easy and enjoyable with little lilies made of porcelain that allow to eat stand up in a comfortable way. When eating a nice meat piece, on each cut you can see the fluids acumaled at the bottom of you plate, we solve that problem with a nice irregular dot texture wich separates the fluids from your meat. In short; a collection were each piece have a reason and it's not all about shapes.
Qhov Loj & Ntim: not relevant. Each item have their own size and package. Lot's of different items all inside a "normal" sizes for any haute cuisine tableware.
Cov Ntsiab Lus: Tableware, porcelain, gastonomic, chefs
Thev Naus Laus Zis Tsim Khoom: A tableware collection made of Porcelain with all kind of different production tecnologies such as isostatic press, high preasure injection also we used reactive glazes taylor made developed for this project.
Kev Sib Tw Tsim Qauv: Investigation about real necesities of the chefs needs. And provide a good tool for improve the creativity on gastronomic services.
Kev Tshawb Fawb: Our research was focused on talking with chefs for understand the needs and lacks about serving the gastronomic creations. We were focused on provide a tool that suggests creativity, and allow the chefs create unique gastronomic pieces.
Kev Txhawb Siab: This project it's inspired by chefs for chefs. We want to provide a tool that suggest to chefs how to improve their gastonomic creations. Platforms that enhance the creations. With Suggestions, chefs can express his creations, and the costumer can enjoy each service as a little piece of art.
Lub Sij Hawm Ua Hauj Lwm: One year and a half designed in Barcelona and produced in UAE by RAK.
It was released at Ambiente 2019 in Frankfurt.
Txheej Txheem Ua Hauj Lwm: The main quality of this tableware is show the chef creations as good as possible and also keep this food in optimal conditon for best expirience of the final user.
One perfect example is the amaze, this dish keeps the ice separated from the melted water. Then the ice keep his frozen form more time and the food never gets soaked. Also in amaze we find a version that you can put carbonic ice in the inside keeping the food (sushi for example) cool and giving a nices fresh smoke that makes a new whole experience. We also find the chill, this items are made for serving caviar on ice but with total secury of not mixing it.
At the same time this collection plays with the senses of the final uses, the vision with nice and unexpected presentations. Smell with the possibility of introduce aromas, and finally the touch, with items made to be hold and enjoy eating with the dish on your hands.
Cov Tswv Cuab Pab: [CEO] Renu Oomen
[Technical Manager] Senthil Kumar
[Marketing Manager] Bertrand Lecante
[Sales manager] Svend Bodry
[Europe manager] Claude Peiffer