Hidro Mamma Mia Nplej Zom Tshuab los ntawm Arbo Design

Qhov qauv tsim Hidro Mamma Mia Nplej Zom Tshuab los ntawm Arbo Design yog tus yeej muaj nqis heev ntawm qhov khoom plig 2020 A' Design Award Nyiaj hauv Pawg Sib Tw Tsim Khoom Ci, Khoom Siv Rooj Noj Mov, Khoom Haus thiab Khoom Siv Ua Noj.

NyiajKhoom Siv Chav Ua Noj· 2020

Hidro Mamma Mia Nplej Zom Tshuab

los ntawm Arbo Design

Tus Neeg Siv: ARBO design

Tus Yeej A' Design Award Nyiaj hauv Pawg Khoom Siv Chav Ua Noj

47,025

Tus Yeej Khoom Plig Tau Txheeb Xyuas

Txheeb Xyuas Qhov Xwm Txheej Khoom Plig rau #99490

Mus Saib Lub Vev Xaib Saib ntawm A' Design Award Tsab Xov Xwm Daim Phiaj Khoom Plig

Xim

Qhov Tsim

Txog Hidro Mamma Mia Nplej Zom Tshuab

Hidro Mama Mia yog ib qho kev pab cawm neeg los ntawm kev noj qab haus huv hauv Italian. Kev siv yooj yim heev, nws yog lub teeb thiab compact, yooj yim rau cia thiab thauj. Nws tso cai rau kev ua haujlwm siab, muab qhov kev noj qab haus huv zoo rau tsev neeg rau hauv lub neej txhua hnub thiab kev phooj ywg sib cuam tshuam. Lub cav yog ua ke tag nrho rau cov kis tau teeb tsa, muab lub zog, ua kom muaj zog thiab kev siv nyab xeeb, muab kuj yooj yim ntxuav thiab pab txhawb nqa. Nws txiav ua khob noom cookie nrog cov tuab sib txawv, muaj peev xwm los npaj ntau yam tais diav: nplej zom, noodles, lasagna, qhob cij, pastry, pizza thiab lwm yam.

Qhov Lees Paub

Txog A' Design Award Nyiaj

Hidro Mamma Mia Nplej Zom Tshuab yog tus yeej ntawm A' Design Award Nyiaj, ib qho kev lees paub muaj meej mom heev tshaj li qub uas muab rau cov qauv tsim qib siab, zoo nkauj thiab ua rau neeg xav tsis thoob. Cov neeg yeej Nyiaj yog cov haujlwm ci ntsa iab heev thiab tsim tshiab heev uas qhia txog kev paub, kev txawj ntse thiab kev ntse ntawm cov kws tsim qauv. Hidro Mamma Mia Nplej Zom Tshuab xav tias yuav yog ib qho haujlwm zoo kawg nkaus uas tsim rau qhia, tshaj lij heev thiab tsim tshiab tob. Cov qauv tsim yeej A' Design Award Nyiaj no yog ib qho khoom tsim uas pom tseeb heev thiab neeg qhuas uas pab tau thiab nthuav dav ciam teb ntawm kev kos duab, kev tshawb fawb, kev tsim qauv thiab thev naus laus zis. Hidro Mamma Mia Nplej Zom Tshuab yog ib qho khoom tsim uas neeg coob xav tau, uas ua rau xav, coj kev xav zoo thiab ua rau xav tsis thoob thiab xav paub.

Tom Qab Qhov Tsim

Pob Xov Xwm

Cov credit, cov neeg pab thiab cov ntsiab lus kev txawj ntse muab los ntawm tus tsim.

Yam Tshwj Xeeb: Extremely easy to use, Mamma Mia is light and compact, easy to storage and transport. It allows safe high productivity, providing a pleasant cooking experience to the family into every day's life and friends interaction.

In addition to the dough prepare and lamination, the Mamma Mia also cuts the pasta with different thickness, being able to prepare a variety of dishes: pasta, noodles, lasagna, bread, pastry, pizza, etc.

The engine is totally integrated in the transmission set, offering robustness and safe use, in addition to facilitate the cleaning and regular maintenance.
Qhov Loj & Ntim: Product dimensions: Width 380mm x Depth 320mm x Height 226mm
Cov Ntsiab Lus: Fresh home-made pasta, Achieve best result, Meaning innovation, Product design, Best pasta maker machine
Thev Naus Laus Zis Tsim Khoom: The manufacturing process uses the following technologies: metal stamping and plastic injection. The product receives in some parts that composes it, the epoxy painting process as well. The materials used are: carbon steel, 304 stainless steel rollers, ABS plastic, nylon, armor-plated bearings and LEDs.
Kev Sib Tw Tsim Qauv: The challenge was to innovate through a Laminator Electric Cylinder, reflecting a new strategic position for market leadership resumption. The idea of export, meets technical international, health legislation and leads all demands. Efficient and modern was marked as directions, even as to take advantage of the current production process to ensure low investment in tools. Hydro had its first experience with design and Mamma Mia inaugurates a new strategy to be adopted to future portfolio.
Kev Tshawb Fawb: Consumer-Centric Insights with Design based approach to solving problems. We collect all data through an immersive process, including consumer, designers and multidisciplinary teams (marketing, engineer, sustainability, anthropology).

Method: Research (map & understand), Conceptualize (alternative generation), Visualize (renderings), Realize (prototype) and Implement.

Tools: Desk Research, Field Research, Focus Groups, Consumer Insights, Trend Mappings, Prototyping.

Objectives: Bring innovation and differentiation to the market.
Kev Txhawb Siab: Inspired to serve the immigrant community living in Latin America, in special Italians and descendants, the Mama Mia brings a socio-cultural rescue through gastronomy and handcraft products, facilitating and enhancing the activity of homemade pasta dough prepare.

Its design is not limited to the stereotype of traditional products and brings differentiation through a reinterpretation of the past, connecting the object to the current lifestyle and finally delivering a pleasurable experience with gourmet high performance.
Lub Sij Hawm Ua Hauj Lwm: The project has started in June 2019 and finished in December 2019. All project and development has been made in Brazil.
Txheej Txheem Ua Hauj Lwm: 1. prepares the dough according to favorite recipe or as indicated by the Company;
2. turns on the laminator and passes the dough through the rolling cylinders;
3. adjust the laminator to obtain a greater dough thickness and gradually decrease it by adjusting the handle until the desirable thickness;
4. dough can be cut like a tagliarini pasta by passing it through the cutter nozzle.
Cov Patent: Patent No
Copyrights Hidro Industrial, 2019
Cov Tswv Cuab Pab: Valkiria Pedri Fialkowski (ARBO design)
Daniel Kroker (ARBO design)
Kev Qhuas Duab: Main image: ARBO design
Image #1: ARBO design
Image #2: ARBO design and Shutterstock
Image #3: ARBO design and Shutterstock
Image #4: ARBO design and Shutterstock