Yamaki Zushi Primarna funkcija: Dizajn interijera restorana – dizajner Yu-Fan Kao and Wei-Hua Lin

Dizajn Yamaki Zushi Primarna funkcija: Dizajn interijera restorana čiji je autor Yu-Fan Kao and Wei-Hua Lin iznimno je cijenjeni dobitnik prestižne nagrade 2022 Srebrna nagrada A' Design Award u natjecateljskoj kategoriji Dizajn Unutarnjeg Prostora i Izložbi.

SrebroInterijer· 2022

Yamaki Zushi Primarna funkcija: Dizajn interijera restorana

autor/ica Yu-Fan Kao and Wei-Hua Lin

Klijent: Drawin Design Studio

Dobitnik nagrade Srebrna nagrada A' Design Award u kategoriji Interijer

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Dizajn

O dizajnu Yamaki Zushi Primarna funkcija: Dizajn interijera restorana

Yamaki Zushi je interijer japanskog restorana smješten na Tajvanu. Pročelje je izrađeno od metalnih ploča oblikovanih poput japanskih drvenih fasadnih dasaka, što daje grub i vintage izgled. U unutrašnjosti, tamnosivi Karesenzui krajolik, ribnjak i atrij unose dnevnu svjetlost i prirodu u prostor. Predviđene su dvije zone za objedovanje: otvoreni šank s dvanaest mjesta oko kuhinjske postaje te privatni odjeljci. Čempres, tik, neobrađeno drvo, materijali koji imitiraju kamen i Baizou, materijal recikliran iz vulkanskog pepela, smanjuju vlagu i mirise kuhanja.

Priznanje

O nagradi Srebrna nagrada A' Design Award

Yamaki Zushi Primarna funkcija: Dizajn interijera restorana je pobjednik Srebrne nagrade A' Design Award, izuzetno prestižnog priznanja koje se dodjeljuje vrhunskim, veličanstvenim i dojmljivim dizajnima. Srebrni pobjednici iznimno su briljantna i vrlo kreativna djela koja ilustriraju izuzetnu stručnost, talent i oštroumnost svojih dizajnera. Očekuje se da Yamaki Zushi Primarna funkcija: Dizajn interijera restorana bude divno, reprezentativno djelo koje je izuzetno profesionalno i duboko inovativno. Ovaj dizajn koji je osvojio Srebrnu nagradu A' Design Award vrlo je zapažen, nadaleko cijenjen izum koji koristi i pomiče granice umjetnosti, znanosti, dizajna i tehnologije. Yamaki Zushi Primarna funkcija: Dizajn interijera restorana je kreacija kojoj se mnogi dive i zavide, koja budi želje, donosi pozitivne osjećaje i raspiruje čuđenje i divljenje.

Iza dizajna

Komplet za medije

Zasluge, članovi tima i tehnički detalji koje je dostavio dizajner.

Jedinstvena svojstva: First, the restaurant exterior is made of hardware in the shapes of weatherboard inspired by Japanese wooden weatherboards; the vintage-like facade appearance has created a sense of roughness through the added layers. Old materials are reused by continuing the original red brickwork technique from the former restaurant to this new space; yet, wooden bricks are applied instead of red bricks and have inherited the collage characteristics of the original design. The red brickwork and weatherboard designs have transferred the imagery and atmosphere of the former shop while adding a sense of Japanese.
Dimenzije i pakiranje: The interior is built on the core of (the co-existence of men and nature). It has outlined the sense of (rough rustic) through the Karesenzui-like cement walls, shale-like materials, fish pond, tree sceneries, and atrium. At the same time, many wooden materials are applied for a spatial extension, creating the maximum richness in low-convergence changes of materials. The interior is decorated with gratings and window flaring that connected the Karesenzui landscaping at the entrance, practicing the core of this spatial design concept.
Oznake: Dining space, Japanese, eco-friendly materials, Karesenzui, cypress.
Proizvodna tehnologija: Rusted iron, unpainted wood, cypress, teak, rock-imitated materials, Cadoni flooring, Baizou, rocks.
Baizou is a material recycled from volcano ashes in Japan. It could eliminate formaldehyde while decreasing moisture and smells.
Dizajnerski izazov: With the advantage of free deployment, how to combine the client requirements with spatial arrangements to create a smooth traffic flow for employees and customers was one of the critical issues of this design. Finally, the designer mixed the overall structure with materials and construction method; combining different materials in the same tone such as cypress, unpainted wood, and teak with Baizou allows the space to decompose residual smells of cooking effectively.
Istraživanje: The exterior is built in a rain staircase shape with rust-imitated materials; the use of vintage-like materials has intentionally given guests the first impression of roughness. After entering the interior, a dark-grey Karesenzui scenery shows up, and the dark-toned space has used an atrium method to draw daylight from outdoors. An open-end dining area and VIP boxes are introduced after the hallway; different materials in the same tone are applied to create a spatial extension. Unordered layers are created using cypress, unpainted woods, teak, rock-imitated materials, and Cadoni flooring.
Inspiracija: Aesthetics and simplicity develop this design concept. The spatial is divided by rough and delicate methods inside out, allowing users to experience different atmospheres between the transformation of areas.
Trajanje projekta: The project finished in May 2021 in Taiwan.
Tijek rada: The overall spatial is mainly divided into two dining areas. One is the open-end counter area that contains twelve seats; these seats surround the cooking station. The square-shaped arrangement has echoed with the wooden diagonal planes on the disordered ceiling; also, the wooden tile screens have all together shown a peaceful atmosphere in the same tones. The other seating area is designed as private boxes; the steady, low-key wooden materials surround the seats with hardware screens.
Članovi tima: Yu-Fan Kao, Wei-Hua Lin
Zasluge za fotografije: DRAWIN DESIGN STUDIO