Cavaliere Dizajn interijera restorana – dizajner Konstantinos Gkagkos

Dizajn Cavaliere Dizajn interijera restorana čiji je autor Konstantinos Gkagkos iznimno je cijenjeni dobitnik prestižne nagrade 2022 Srebrna nagrada A' Design Award u natjecateljskoj kategoriji Dizajn Unutarnjeg Prostora i Izložbi.

SrebroInterijer· 2022

Cavaliere Dizajn interijera restorana

autor/ica Konstantinos Gkagkos

Klijent: Konstantinos Gkagkos

Dobitnik nagrade Srebrna nagrada A' Design Award u kategoriji Interijer

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Dizajn

O dizajnu Cavaliere Dizajn interijera restorana

Cavaliere je talijanski restoran smješten u Neoj Smirni u Ateni, Grčka. Prostor obuhvaća 200 četvornih metara i podijeljen je na ulazni prostor i bar, prostor za sjedenje i stolove te otvorenu kuhinju. Rustikalni elementi izbjegnuti su u korist višerazinskog uređenja sa zlatnim metalnim detaljima, zelenim mramorom, baršunastim tkaninama i art deco elementima. Zlatne krušne peći na drva prizivaju tradicionalnu talijansku kuhinju. Različiti izvori svjetla ističu arhitektonske detalje. Prostor za sjedenje može se prilagoditi vremenskim uvjetima i potpuno otvoriti.

Priznanje

O nagradi Srebrna nagrada A' Design Award

Cavaliere Dizajn interijera restorana je pobjednik Srebrne nagrade A' Design Award, izuzetno prestižnog priznanja koje se dodjeljuje vrhunskim, veličanstvenim i dojmljivim dizajnima. Srebrni pobjednici iznimno su briljantna i vrlo kreativna djela koja ilustriraju izuzetnu stručnost, talent i oštroumnost svojih dizajnera. Očekuje se da Cavaliere Dizajn interijera restorana bude divno, reprezentativno djelo koje je izuzetno profesionalno i duboko inovativno. Ovaj dizajn koji je osvojio Srebrnu nagradu A' Design Award vrlo je zapažen, nadaleko cijenjen izum koji koristi i pomiče granice umjetnosti, znanosti, dizajna i tehnologije. Cavaliere Dizajn interijera restorana je kreacija kojoj se mnogi dive i zavide, koja budi želje, donosi pozitivne osjećaje i raspiruje čuđenje i divljenje.

Iza dizajna

Komplet za medije

Zasluge, članovi tima i tehnički detalji koje je dostavio dizajner.

Jedinstvena svojstva: As a designer decided not use details of rustic, outdated and self-evident traditional elements and moved in a direction of high aesthetics and finesse given through the multidimensional decoration, utilizing a wide range of materials which finally consider to have found their ideal place in space.
Dimenzije i pakiranje: Area: 200 sqm
Oznake: italian restaurant, cavaliere, ristorante, design, unique, italian food, luxury, aesthetic, plants
Proizvodna tehnologija: The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen. Working in multileveled decoration styles has been used a wide range of materials as golden metallic elements, green marble, velvet luxurius fabrics and several glam and art deco details. Also, it has been used different sources of lighting to emphasize on the architectural details.
Dizajnerski izazov: The challenge in this project, was not to create something similar to what one is used to ecxept for under the title of 'Italian Restaurant' in terms of architecture and design. The aim was to create an area which it would rather provide something fresh and distinctive than usual. Deriving inspiration from the Italian culture the team delivered a project of high aesthetics.
Istraživanje: The design team focused on creating a modern and innovative trend of interior decoration, as we tried to introduce nature and the color green in everyday life, offering feelings of relaxation, calm and friendliness to the viewer.
Inspiracija: Drawing inspiration from the Italian tradition and without rustic or outdated elements we delivered a space with high aesthetics and finesse. The seating area being able to adapt to the weather can fully function as an open space for the clients to enjoy sunny days and fresh air. Α luxurius atmosphere has been created by a personalised approach. Thanks to the unique gold pizza wooden ovens the space gives to the customers the soothing feeling of the traditional Italian food.
Trajanje projekta: The designing process was completed in June 2021 and the construction began in July and completed in November of 2021.It is located in Nea Smyrni,Athens,Greece
Tijek rada: The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen.
Patenti: Copyrights belong to Konstantinos Gkagkos, 2022
Zasluge za fotografije: Image#1 Photographer:Spirou Dimitrios, Cavaliere Ristorante Concettuale, 2022
Image#2 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale,2022
Image#3 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#4 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#5 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022