Flavor Pinching-out Boutèy Sòs pa YingLu Kong

Dizayn Flavor Pinching-out Boutèy Sòs pa YingLu Kong se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2021 A' Design Award Fè nan Kategori Konpetisyon Vasel.

FèVasel· 2021

Flavor Pinching-out Boutèy Sòs

pa YingLu Kong

Kliyan: The Guangzhou Academy Of Fine Arts

Gayan A' Design Award Fè nan Kategori Vasel

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Gayan Pri Verifye

Verifye Estati Pri pou #107361

Vizite Sit la Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Flavor Pinching-out Boutèy Sòs

Flavor Pinching-out se yon boutèy sòs ki fèt pou pèmèt moun idantifye sa ki ladan l atravè sant li. Kò boutèy la fèt an seramik glase, epi bouchon an fèt an silikòn ak ti twou èpi ladan l. Fòm kò boutèy la fè moun vle peze bouchon mou an lè yo pran boutèy la nan men yo. Lè w peze bouchon an, sa lage sant sòs la atravè ti twou èpi yo, konsa moun ka rekonèt sa ki ladan boutèy la san yo pa bezwen pran sant nan bouch boutèy la. Boutèy la gen dimansyon 9 pa 9 pa 12 santimèt. Yo itilize metòd pwodiksyon senp ki deja egziste pou fè l.

Rekonesans lan

Konsènan A' Design Award Fè

Flavor Pinching-out Boutèy Sòs se yon ganyan A' Design Award Fè, yon rekonesans ki gen prestij yo bay bon design ki satisfè egzijans pwofesyonèl ak endistriyèl yo atann de kreyasyon ki byen fèt. Ganyan Fè yo montre gwo konpetans, espesyalizasyon wo, konpreyansyon ekspè ak kapasite kreyatif kreyatè yo. Yo atann Flavor Pinching-out Boutèy Sòs pou se yon kreyasyon anpil moun estime, admire e renmen ki pratik e inovatè. Design sa a ki ganyen A' Design Award Fè entegre pi bon pratik sektè a e li gen karakteristik teknik konpetan ki lye ak konnesans pratik ak talan. Yo respekte Flavor Pinching-out Boutèy Sòs pou jèntan li e li fèt pou bay amelyorasyon kalite lavi ki ede fè mond lan vin yon pi bon kote.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
Dimansyon & Anbalaj: Small size；9cm*9cm*12cm;The packaging is thick carton
Etikèt: Kitchen supplies
Teknoloji Pwodiksyon: Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
Defi Dizayn: With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
Rechèch: During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
Enspirasyon: Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
Dire Pwojè: January-February 2020, Guangzhou City, Guangdong Province, China
Fliks Operasyon: Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
Patant: No patent pending
Manm Ekip: Yinglu Kong
Kredi Imaj: 01~04:Photographer：Weijun Kong