ArtVinegar Kit Fè Vinèg pa Fang-Ping Hsu

Dizayn ArtVinegar Kit Fè Vinèg pa Fang-Ping Hsu se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2021 A' Design Award Fè nan Kategori Konpetisyon Pwodui Dirab.

FèPwodui Dirab· 2021

ArtVinegar Kit Fè Vinèg

pa Fang-Ping Hsu

Kliyan: ArtVinegar

Gayan A' Design Award Fè nan Kategori Pwodui Dirab

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Gayan Pri Verifye

Verifye Estati Pri pou #122230

Vizite Sit la Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan ArtVinegar Kit Fè Vinèg

Tèks Liv: ArtVinegar se yon kit fè-l-ou-menm pou transfòme fwi ki gen defo an vinèg fwi lakay ou. Kit la genyen yon boutèy an vè, yon chwa gou vinèg ak yon manyèl enprime. Moun k ap fè acha yo ka chwazi fwi ki pa atiran oswa twò mi nan sipèmache, mache pwodwi oswa ti mache kiltivatè lokal. Boutèy la fèt ak vè mawon rekle atravè yon pwosesis boul, e modèl boul yo raple boul ki fèt pandan fèmantasyon vinèg la. Boutèy vid la ka retounen nan pwen vant la pou resiklaj. Sa redwi gaspiyaj manje e ankouraje dirabilite.

Rekonesans lan

Konsènan A' Design Award Fè

ArtVinegar Kit Fè Vinèg se yon ganyan A' Design Award Fè, yon rekonesans ki gen prestij yo bay bon design ki satisfè egzijans pwofesyonèl ak endistriyèl yo atann de kreyasyon ki byen fèt. Ganyan Fè yo montre gwo konpetans, espesyalizasyon wo, konpreyansyon ekspè ak kapasite kreyatif kreyatè yo. Yo atann ArtVinegar Kit Fè Vinèg pou se yon kreyasyon anpil moun estime, admire e renmen ki pratik e inovatè. Design sa a ki ganyen A' Design Award Fè entegre pi bon pratik sektè a e li gen karakteristik teknik konpetan ki lye ak konnesans pratik ak talan. Yo respekte ArtVinegar Kit Fè Vinèg pou jèntan li e li fèt pou bay amelyorasyon kalite lavi ki ede fè mond lan vin yon pi bon kote.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Dimansyon & Anbalaj: ArtVinegar inherits the artisanship of vinegar officials in ancient times, offering fun experiences of pure brewing, soaking, tossing, and bubbling fermentation of fruit vinegar. One layer of sweet fruit and one layer of crushed sugar result in the change of flavor attributed to the fluctuation of temperature and the passage of time. ArtVinegar creates the fun of vinegar making.
240*180*100(mm)
Etikèt: cyclic design , green design , fruit vinegar , ugly fruit , healthy , food
Teknoloji Pwodiksyon: The glass bottle of the ArtVinegar is made of commonly recycled brown glass by the bubbling process, and the Square sheng conveys the reminiscence of traditional vinegar making. The bubble pattern on the bottle echoes the bubbles of vinegar fermentation.
ArtVinegar uses "imperfections and gaps" as its imagery and brings sustainability to the vinegar-making experience by focusing on glass reproduction and the circular economy of food.
Defi Dizayn: How to communicate with manufacturers to sample products, explain how the cultural meaning and styling meaning of people, as well as good relations with customers, in order to have long-term cooperation opportunities.
Rechèch: Problem.01 Every year, one-third of the world's food (about 1.3 billion tons) is wasted, resulting in an economic loss of US$727.3 billion, and 25% of the waste comes from fruits and vegetables.
Problem.02 Nearly 1 / 4 of the glass bottles will be eliminated after Glass industry are made.The glass will have some manual traces or small bubbles, high-temperature processing environment to produce "no manual traces without any small bubbles" probability is almost zero, but basically does not affect the aesthetics, not to affect the internal quality and use.
Enspirasyon: Since leftover fruits taste the same as appealing good fruits, it is ideal to use leftover fruits to make vinegar. Even ugly fruits have the potential to transform into healthy vinegar. This product advocates reducing food waste, creating additional food value, and boosting economic output.
Dire Pwojè: In August 2020 began to think, in September there are preliminary design prototypes, 10 market research, in December with glass manufacturers, is expected to be in Taiwan in March 2021.
Fliks Operasyon: Step.1Enter the store
Step.2Buy a combination bag of vinegar
Step.3Go home and make fruit vinegar
Step.4Recycle the bottle
ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Manm Ekip: Designer: Fang-Ping Hsu
Designer: Chien-Chen Lai
Prof.: Kai-Chu Li
Spring Pool Glass Industrial Co., Ltd.
Kredi Imaj: All images are self-created.