Dizayn Icy Bòl Kremaglase pa Heloise Rajkumari se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2016 A' Design Award Fè nan Kategori Konpetisyon Vasel.

FèVasel· 2016

Icy Bòl Kremaglase

pa Heloise Rajkumari

Kliyan: Heloise Rajkumari

Gayan A' Design Award Fè nan Kategori Vasel

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Gayan Pri Verifye

Verifye Estati Pri pou #45885

Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Icy Bòl Kremaglase

Icy se yon ansanm veso pou sèvi kremaglase. Souvan, yo sèvi kremaglase nan yon bòl pandan kiyè a chita apa sou yon asyèt, sou yon twal oswa anndan bòl la. Icy mete eleman sa yo ansanm epi li fè kiyè a vin yon pati nan veso sèvis la. Yon baz mayetik kenbe kiyè a an plas pandan y ap pote ak sèvi bòl la. Bòl yo pran fòm kristal ak fasèt ki chita nan yon ankadreman, nan twa fòm diferan, pou sijere moso glas fwad ak transparan. Materyèl yo se aliminyòm, vè kristal, asye enoksidab ak mayès.

Rekonesans lan

Konsènan A' Design Award Fè

Icy Bòl Kremaglase se yon ganyan A' Design Award Fè, yon rekonesans ki gen prestij yo bay bon design ki satisfè egzijans pwofesyonèl ak endistriyèl yo atann de kreyasyon ki byen fèt. Ganyan Fè yo montre gwo konpetans, espesyalizasyon wo, konpreyansyon ekspè ak kapasite kreyatif kreyatè yo. Yo atann Icy Bòl Kremaglase pou se yon kreyasyon anpil moun estime, admire e renmen ki pratik e inovatè. Design sa a ki ganyen A' Design Award Fè entegre pi bon pratik sektè a e li gen karakteristik teknik konpetan ki lye ak konnesans pratik ak talan. Yo respekte Icy Bòl Kremaglase pou jèntan li e li fèt pou bay amelyorasyon kalite lavi ki ede fè mond lan vin yon pi bon kote.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: "Icy" is an ice cream serving dish set which can hold spoons. The intent is to bring together all the elements required while serving ice cream such as bowl, plate and spoon. The idea is to change the way spoons are placed while serving and treated as a separate entity. It is either placed on the plate or cloth underneath or inside the bowl. Icy makes spoons a part of the serving bowl with a magnetic base to keep the spoon intact. It makes the serving experience more elegant and less retrofit.
Dimansyon & Anbalaj: Packaging Dimension: 410mmx 205mm x 100mm
I base: 200mm x 60mm x 130mm, thickness 6mm
Conical crystal: 62mm diameter, 170 mm Height
C base: 172mm x 70mm x 70mm, Thickness 6mm
Princess shape Crystal: 75 x 75 x 65
Y base: 200mm x 45mm x 75mm, Thickness 6mm
Marquise shape crystal: 150mm x 55mm x 70mm
Etikèt: Ice cream bowl, Crystal, tableware, minimalistic, bowl with spoon
Teknoloji Pwodiksyon: Materials used are Aluminium, Crystal glass, 18/0 stainless steel and Sm2Co17 magnets. Aluminium has very low Relative Magnetic Permeability of 1 (equal to that of Air). So, it cannot shield the Magnetic field when its thickness is very less. The magnet is required to be embedded in the aluminium base. The pouring temperature while casting of aluminium is around 700 degree Celsius. Therefore, there is a need of a magnet which has high Curie temperature. So, Sm2Co17 magnet is used.
Defi Dizayn: Making right choice of materials was challenging to make the magnetic base work.
Rechèch: Prior art Study on materials which do not shield magnetic field was conducted. Aluminium was found to be a suitable material for tableware. Another study on magnets with high Curie temperature was done in order to choose a suitable magnet which will not lose its magnetic property while casting Aluminium at temperature 700 degree Celsius.
Enspirasyon: It all started in a restaurant when dessert came in a typical ice cream bowl and spoons on a separate plate. It provoked to think that why these elements are treated separately when they are meant to be together. This inspired to design Icy, bringing all the elements together and taking the form of highly refractive faceted crystals with a frame, to give a perception of chill, cold transparent ice pieces of different shapes to serve ice cream in the most elegant and minimalistic way.
Dire Pwojè: October 2015, Bangalore, India till February 2016.
Fliks Operasyon: Place the spoon on the inner side groove of the base. The spoon will be attracted towards the base because of the magnet embedded inside it. This helps in keeping the spoon intact and remain stable while carrying and serving. Then place the crystal inside the groove or cut outs on the top of the base. Adjust to make sure the crystal surface coincides with the cuts on the groove. This provides stability and avoid slipping of the crystal on the cut faces of the groove.
Kredi Imaj: Image #Main, #1,#2,#3,#4 : Creator Heloise Rajkumari