Xiamen Marriott Hotel Otèl pa Paul Liu and Hank Xia

Dizayn Xiamen Marriott Hotel Otèl pa Paul Liu and Hank Xia se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2019 A' Design Award Lò nan Kategori Konpetisyon Ospitalite.

LòOspitalite· 2019

Xiamen Marriott Hotel Otèl

pa Paul Liu and Hank Xia

Kliyan: PLD/ Paul Liu Design Consultants (HK) Co., Ltd

Gayan A' Design Award Lò nan Kategori Ospitalite

66,455

Gayan Pri Verifye

Verifye Estati Pri pou #83972

Vizite Sit la Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Xiamen Marriott Hotel Otèl

Eleman kilti te ak bote anviwònman bò lanmè otèl la konbine pou enspire mèb modèn fèt sou mezi pwojè a ak palèt koulè klè. Xiamen Marriott Hotel kouvri yon espas plis pase 60,000 mèt kare epi li gen 366 chanm ak swit kontanporen. Ak sèlman kèk pa pou rive nan bò lanmè a, otèl sa a ki nan yon lokalite fantastik konsepsyone pou sèvi kliyan ki ap chèche yon echapman nan retrèt kòporatif yo nan CBD epi ofri yon destinasyon reyinyon ki pi detann ak inik.

Rekonesans lan

Konsènan A' Design Award Lò

Xiamen Marriott Hotel Otèl se yon ganyan A' Design Award Lò, yon rekonesans imans prestijye yo bay design premye klas, mèvèye e eksepsyonèl. Ganyan Lò yo se kreyasyon ki trè inovatè, vizyonè e ki briye ak bèl bagay, ki reflete jeni, sajès ak mèt konpetans designer yo. Yo atann Xiamen Marriott Hotel Otèl pou se yon envansyon ki fè anpil lwanj, ki bay tandans e monimantal ki delivre yon valè san parèy. Design sa a ki ganyen A' Design Award Lò se yon pwojè espektakilè, respekte ki pote anpil benefis e ki pouse limit atizay, syans, design ak teknoloji. Xiamen Marriott Hotel Otèl kreye santiman dezi ki entans, li reveye pasyon, li ankouraje kreyativite e li fasine nou.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: Xiamen Marriott Hotel covers an area of more than 60,000 square meters and features 366 contemporary rooms and suites, three-meal restaurant, Chinese restaurant and specialty restaurant, 8 meeting rooms & 2 ball rooms, fitness centre, pool & spa and a sweet shop. With only a few steps away to the seaside, this fantastic location hotel is designed to cater for the guests who are looking for an escape from their corporate retreats in CBD and offer a more relaxing and unique meeting destination.
Dimansyon & Anbalaj: The hotel covers 60,000sqm (645,840sqt).
Etikèt: Xiamen Conference Centre, Marriott Hotel, Tongan District
Defi Dizayn: One of the challenge facing is how to define the interior contemporary design style to match with the architectural structure shape in a more harmony vision at the same time with a balanced consideration of site, environment and program requirements. Further challenges are how to make the most efficient and economical floor plan configurations to maximize the percentage of floor area devoted to guest rooms and keep to a minimum the amount of circulation and service space, how to reduce as much as possible the walking distances for both the guest and housekeeping and management staff, how to locate public and service elevators and how to do the most appropriate configuration for the guest room to give the guests a greater connection to the site. With only steps from the seaside, proper construction materials chosen are also challengeable.
Enspirasyon: Drawing inspiration from the local elements of tea culture and the coastal surroundings, the designer use modern bespoke furnishing and light color palette to define the interior design style so as to better coincide with the exterior heavy structure shape in a more balance and harmony way. Inspired by the universal story of migration and reunion, the All Day Dining reflects a contemporary reclaimed farmhouse aesthetic where urban sensibilities and rural roots coexist in harmony.
Dire Pwojè: The project started in 2014 and finished construction in 2017. Hotel start operating in March 2017 in Xiamen.
Fliks Operasyon: The most efficient and economical floor plan configurations are maximized to devote to the guest rooms and keep a minimum amount of circulation and service space to reduce as much as possible the walking distances for both the guest and housekeeping and management staff, to relocate public and service elevators and assign the most appropriate configuration for the guest room to give the guests a greater connection to the site.
Manm Ekip: Paul Liu-Founder & Design Director
Hank Xia- Partner & Design Director
Celine Shi-Design Decoration Director
Danny Hu-Construction Drawing Director
Kredi Imaj: Paul Liu Design Consultants (HK) Co., Ltd