Champs Elysees Desain Interior Restoran oleh Chiu Hung Cheung

Karya Champs Elysees Desain Interior Restoran oleh Chiu Hung Cheung adalah pemenang yang sangat dihormati dari 2021 A' Design Award Perunggu yang sangat bergengsi dalam Kategori Kompetisi Desain Ruang Interior dan Pameran.

PerungguInterior· 2021

Champs Elysees Desain Interior Restoran

oleh Chiu Hung Cheung

Klien: OD Studio

Pemenang A' Design Award Perunggu dalam Kategori Interior

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Verifikasi Status Penghargaan untuk #110229

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Desain

Tentang Champs Elysees Desain Interior Restoran

Champs Elysees adalah interior restoran bufet yang berada di sebuah hotel bintang lima di Kaohsiung. Lanskap jalanan kota Paris menjadi inspirasi desainnya, menghadirkan atmosfer yang elegan dan kaya tekstur. Sebuah instalasi gantung dari bambu dan kertas tua, yang diwarnai serta ditempelkan lapis demi lapis menggunakan perekat tradisional dari beras ketan, tergantung di atas area santap sebagai penanda visual. Batu alam, logam, bata bermotif serat kayu, dan papan veneer digunakan di seluruh ruang. Area penyajian makanan diletakkan di bagian tengah, sehingga jarak tempuh dari semua tempat duduk menjadi sama, dengan pilihan tempat duduk mulai dari meja untuk dua orang hingga ruang privat bagi enam orang.

Pengakuan

Tentang A' Design Award Perunggu

Champs Elysees Desain Interior Restoran adalah pemenang A' Design Award Perunggu, pengakuan yang sangat bergengsi yang diberikan kepada desain luar biasa yang dicirikan oleh kreativitas, kecerdikan, dan ketajaman. Pemenang Perunggu adalah artefak yang sangat terampil dan sangat kreatif yang membuktikan pengalaman luas, imajinasi, dan kelihaian para desainernya. Champs Elysees Desain Interior Restoran diharapkan menjadi objek yang sangat dihargai, dikagumi, dan dicintai, sangat profesional dan inovatif. Desain pemenang A' Design Award Perunggu ini menyertakan praktik terbaik dalam seni, sains, desain, dan teknologi, dan sangat baik dalam perhatiannya pada detail. Champs Elysees Desain Interior Restoran memuaskan kebutuhan dengan indah, menyentuh keinginan, memikat perasaan, dan menarik rasa ingin tahu.

Di Balik Desain

Kit Pers

Kredit, anggota tim, dan detail teknis yang disediakan oleh desainer.

Keunikan: The designers cooperate with the artist, Yuquan, and they use bamboo and old paper as the materials. Through dyeing and soaking in traditional glutinous rice glue and pasting layer by layer, it becomes a unique installation art in this project. Moreover, it is suspended above the restaurant, becoming a new logo of the restaurant. This creative thinking is derived from local cultural characteristics. The designers use this art installation to pay tribute to the name of the road, the seven sages of the bamboo forest. The designers create the spiritual value of commercial space with the artwork.
Dimensi & Kemasan: The floor area is about 1057.856 square meters. There is a long table for six people, a stylish deck, a square table area, a sofa area, a private room, a four-seat area, a cashiers counter, an unloading area, a preparation area for hot and cold food, and the bar area.
Tag: Five-star hotel buffet, restaurant , French modern style, open space, interior art soft furnishings
Teknologi Produksi: Stone, metal, and iron furnishings, wood grain brick, stone brick floor, expanded net, veneer board, LED light.
Tantangan Desain: Because of the large height difference between the floor and the ceiling, the scaffolding boom is used and strict safety measures are required when erecting the hanging art installation, being a major challenge in foundation engineering. In addition, the planning of indoor seating has undergone discussions to build the largest number of seats while retaining the most comfortable and gorgeous dining space.
Riset: The team creates an elegant and textured space atmosphere in this project, and space echoes the homophonic name of Li Xiang Yuan from the Champs Elysees. Adopt the champagne gold color scheme, expansion net, and curved LED light bar to create a visual jump off the seating area. The surrounding sculptures resemble the sense of streets and lanes and the elegant floral installations not only add a romantic atmosphere. Many different lamps and lighting methods are adopted in the space. In addition to independent lamps, the designers also use wood materials to make a streamlined groove shape above the dining area and the bar.
Inspirasi: In this project, its a design for the Li Xiang Yuan buffet in a five-star hotel in Kaohsiung. In order to break the outdated impression of the Li Xiang Yuan, the designers take the streetscape of Paris, France as the design inspiration, hoping to create new catering indicators including style, texture, and topicality. The team adjusts the original standard dining space to create a younger, trendy, and durable classic commercial space.
Durasi Proyek: It is completed in Kaohsiung in May 2020.
Alur Operasi: Faced with a variety of dining types and different guests, the team has planned different seating categories ranging from double seats to private rooms that can contain six people, so people can be assigned to the most appropriate locations according to different space requirements. Moreover, the food area is in the center, so the distances for taking meals in various locations are equal, and the self-service dining environment is transformed into a more friendly traffic flow.
Anggota Tim: Chiu-Hung Cheung, Chun-Jen Huang, Liang-Ting Lin, Chun-Yu Wang
Kredit Gambar: Blue