The Normal Cafe Desain Interior Kedai Kopi oleh Yun Chien Tsai

Karya The Normal Cafe Desain Interior Kedai Kopi oleh Yun Chien Tsai adalah pemenang yang sangat dihormati dari 2022 A' Design Award Perunggu yang sangat bergengsi dalam Kategori Kompetisi Desain Ruang Interior dan Pameran.

PerungguInterior· 2022

The Normal Cafe Desain Interior Kedai Kopi

oleh Yun Chien Tsai

Klien: Fullhouse Interior Design Co., Ltd

Pemenang A' Design Award Perunggu dalam Kategori Interior

9,874

Pemenang Penghargaan Terverifikasi

Verifikasi Status Penghargaan untuk #137978

Kunjungi Situs Lihat di A' Design Award Siaran Pers Lencana Penghargaan

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Desain

Tentang The Normal Cafe Desain Interior Kedai Kopi

The Normal Cafe adalah interior kedai kopi di Taipei, Taiwan. Ruang aslinya sempit dan memanjang, dengan kolom-kolom yang membagi tata letaknya. Sebuah garis lengkung mengalir dari pintu masuk hingga ke bagian belakang kedai dan menyatu dengan konter, yang menjadi inti dari desain ini. Cermin melapisi kolom-kolom di samping konter untuk mengurangi hambatan visual. Ubin mozaik biru, nuansa abu-abu, dan tekstur kayu menjadi material utama, sementara permukaan batu biru menaungi konter melengkung tersebut. Peralatan diletakkan di bawah konter, sehingga sistem espresso dan proses penyeduhan tetap terlihat.

Pengakuan

Tentang A' Design Award Perunggu

The Normal Cafe Desain Interior Kedai Kopi adalah pemenang A' Design Award Perunggu, pengakuan yang sangat bergengsi yang diberikan kepada desain luar biasa yang dicirikan oleh kreativitas, kecerdikan, dan ketajaman. Pemenang Perunggu adalah artefak yang sangat terampil dan sangat kreatif yang membuktikan pengalaman luas, imajinasi, dan kelihaian para desainernya. The Normal Cafe Desain Interior Kedai Kopi diharapkan menjadi objek yang sangat dihargai, dikagumi, dan dicintai, sangat profesional dan inovatif. Desain pemenang A' Design Award Perunggu ini menyertakan praktik terbaik dalam seni, sains, desain, dan teknologi, dan sangat baik dalam perhatiannya pada detail. The Normal Cafe Desain Interior Kedai Kopi memuaskan kebutuhan dengan indah, menyentuh keinginan, memikat perasaan, dan menarik rasa ingin tahu.

Di Balik Desain

Kit Pers

Kredit, anggota tim, dan detail teknis yang disediakan oleh desainer.

Keunikan: Intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop.The curved line stretches from the entrance to the end of the shop. Mirrors are used to cover the columns standing inside the counter for the sake of minimizing visual barriers. These efforts weaken the limitation of the building layout and free the customers’ view to flow around.
Dimensi & Kemasan: The main equipment for running a coffee shop, such as refrigerators, coffee machines, central water filtration systems, storage space, are all placed in the cabinet under the counter. The location of each device is planned in consideration of the brewing process. The circular flow model enables two or more baristas working smoothly at the same time and perfectly meets the needs for storage. For the purpose of keeping the counter top tidy, only the mod bar espresso system which requires relatively simple brewing process is being exhibited.
Tag: Coffee Shop, Interior, Commercial, Restaurant
Teknologi Produksi: The blue mosaic tiles, gray color and wood texture are the main elements of the design. Blue stone table on the curved counter is one of the highlights of the space. The wood texture on the ceiling creates a warm atmosphere, and the lighting around it further extends the visual space.
Tantangan Desain: The original space is narrow and long, and the columns in the middle makes the space even more restricted and scattered. We intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop. By integrating all the essential functions under the counter, the simple counter top allows the customers and baristas to focus on the process of brewing coffee without being interrupted by other unnecessary items.
Riset: Emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality.The first thing is the barista. The process of makes coffee is then transformed into a performance on stage.
Inspirasi: For the purpose of responding the logo of the shop and the idea of latte art,adopt curve line as the major element of our design. The rich layers and smooth lines of the entire space lead the customers’ eyes to the end of the shop gradually.Create an atmosphere in the way of conveying the essence of coffee. Main focus of the whole shop lays upon the Modbar Espresso System on the counter, where people can see how the baristas work directly from outside.
Durasi Proyek: 2020,Taiwan Taipei
Alur Operasi: What makes this coffee shop different from others is that we emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality. When we visit this shop, the first thing we see is the barista. The process of how he or she makes coffee is then transformed into a performance on stage.
Kredit Gambar: Image : Photographer ，CCH IMAGE STUDIO，2020