Claude's Kitchen Fungsi Utama: Restoran Makan Sepanjang Hari oleh Mika Kanayama

Karya Claude's Kitchen Fungsi Utama: Restoran Makan Sepanjang Hari oleh Mika Kanayama adalah pemenang yang sangat dihormati dari 2025 A' Design Award Perunggu yang sangat bergengsi dalam Kategori Kompetisi Desain Ruang Interior dan Pameran.

PerungguInterior· 2025

Claude's Kitchen Fungsi Utama: Restoran Makan Sepanjang Hari

oleh Mika Kanayama

Klien: Muzo

Pemenang A' Design Award Perunggu dalam Kategori Interior

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Verifikasi Status Penghargaan untuk #162461

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Warna

Desain

Tentang Claude's Kitchen Fungsi Utama: Restoran Makan Sepanjang Hari

Teks Buku: Ruang ini dirancang untuk menawarkan pengalaman bersantap yang dinamis dan terbuka dengan suasana yang ramah. Ruang ini dilengkapi dengan bar, tiga zona makan, dan dua ruang privat. Desainnya mewujudkan estetika smart casual, dengan langit-langit berwarna navy yang menenangkan untuk menyatukan ruang, dilengkapi dengan material rendah dan tanaman hijau yang melimpah. Tiga skylight memungkinkan cahaya alami membanjiri tempat ini, meningkatkan kesan keterbukaan dan menonjolkan langit-langit fitur di setiap area, menciptakan lingkungan yang canggih namun nyaman bagi para tamu.

Pengakuan

Tentang A' Design Award Perunggu

Claude's Kitchen Fungsi Utama: Restoran Makan Sepanjang Hari adalah pemenang A' Design Award Perunggu, pengakuan yang sangat bergengsi yang diberikan kepada desain luar biasa yang dicirikan oleh kreativitas, kecerdikan, dan ketajaman. Pemenang Perunggu adalah artefak yang sangat terampil dan sangat kreatif yang membuktikan pengalaman luas, imajinasi, dan kelihaian para desainernya. Claude's Kitchen Fungsi Utama: Restoran Makan Sepanjang Hari diharapkan menjadi objek yang sangat dihargai, dikagumi, dan dicintai, sangat profesional dan inovatif. Desain pemenang A' Design Award Perunggu ini menyertakan praktik terbaik dalam seni, sains, desain, dan teknologi, dan sangat baik dalam perhatiannya pada detail. Claude's Kitchen Fungsi Utama: Restoran Makan Sepanjang Hari memuaskan kebutuhan dengan indah, menyentuh keinginan, memikat perasaan, dan menarik rasa ingin tahu.

Di Balik Desain

Kit Pers

Kredit, anggota tim, dan detail teknis yang disediakan oleh desainer.

Keunikan: The space is designed to offer a dynamic dining experience with an open, welcoming atmosphere. The layout features a bar area, three distinct dining zones, two private dining rooms. The overall design embodies a smart-casual aesthetic, highlighted by calm navy ceilings that unify the space and a harmonious blend of low materials paired with abundant greenery. Three skylights placed throughout the venue flood the space with natural light during the day, adding an element of openness and highlighting the feature ceiling in each dining area.
Dimensi & Kemasan: The area of project is
Ground Floor - 207 SQ M
First Floor - 381 SQ M
Tag: Restaurant design, all day dining, Claudes kitchen, interior design
Teknologi Produksi: The production technology for this project utilises a thoughtful combination of traditional and modern materials. The walls incorporate both old and new bricks, skillfully blending the textures to maintain heritage while introducing contemporary design. Three skylights are strategically placed to optimize natural light, reducing reliance on artificial lighting and enhancing the space’s energy efficiency. Bespoke metal panels and shelving with reeded glass are custom-designed, combining precision craftsmanship with modern manufacturing techniques.
Tantangan Desain: Through case studies and design analysis, this research explores how the arrangement of spaces influences occupant movement and the overall atmosphere. The findings provide insights into creating seamless, well-connected environments in hospitality settings. Additionally, the study addresses the challenge of selecting materials and wood treatments that comply with fire safety regulations without compromising the aesthetic integrity of the design, balancing safety and style effectively.
Riset: The strategic use of space and layout in architectural design focusing on how different areas within a multi zone environment are organized to optimize flow and functionality. Specifically the research examines the integration of two distinct premises joined together investigating how their combined layout can enhance spatial coherence and user experience. By analysing the interaction between various zones such as bars, dining areas, and private spaces this study identifies key design principles that facilitate smooth transitions and maintain a sense of openness and connection.
Inspirasi: The restaurant is located in the heart of the West End, in Leicester Square, London. The design is inspired by the creation of a calm space that evokes the feeling of being in an outdoor courtyard, offering an oasis amidst the surrounding hustle and bustle of one of London’s most vibrant tourist areas.
Durasi Proyek: 6 Months, Leicester Square, London UK
Alur Operasi: Upon entry, guests are greeted by the bar, with rustic turquoise tiles and opal globe pendant lights casting a soft glow over the curved counter. The tunnel dining area, illuminated by pendant lights and reeded glass-boxed metal frames, offers intimacy. Under a large skylight, the main dining area is filled with natural light by day and glowing feature lights by night. Central banquette seating, surrounded by greenery, enhances privacy, complemented by brick walls and glass cylinder lights.
Paten: Copyrights belong to Muzo 2025
Kredit Gambar: All images: Photographer Sara Hibbert