Ihe emepụtara bụ Rosé Akara Mmanya nke Ximena Ureta bụ onye meriri a na-asọpụrụ nke ukwuu nke 2020 Ihe Nrite A' Design Award nke Bronz na Udi Asọmpi Nhazi Ngwungwu.

BronzNgwungwu· 2020

Rosé Akara Mmanya

nke Ximena Ureta

Onye Ahịa: Concha y Toro

Onye Meriri Ihe Nrite A' Design Award nke Bronz na Udi Ngwungwu

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Onye Meriri Onyinye A Kwadoro

Nyochaa Ọnọdụ Onyinye maka #101247

Gaa Saịtị Lee na A' Design Award Akụkọ Mgbasa Ozi Akara Onyinye

Agba

Nhazi a

Maka Rosé Akara Mmanya

Rose bụ akara mmanya emere maka mmanya rose e mepụtara na Chile. Akara ahụ dị milimita 85 site na 90 n'ogologo, ma e biputara ya n'elu akwụkwọ nwere ntụgharị ahụ dị gram 89 kwa mita square. E ji agba ise pụrụ iche mee ya site na usoro digital offset, jiri ihe mmiko ọla edo, ihe mmiko oji, na ntoju nke dị elu na nke dị ala mee ka ọ maa mma. Nchepụta a sitere n'echiche banyere okwuru rose, ígu ya, akwụkwọ osisi vaịn, na agba dị nro nke mbara igwe uhuruchi. Ntutu vaịn na-agbagọ gburugburu ederede ahụ. Karama ahụ nwere ohere mmanya 375 millilita, nke bụ obere ụdị ọhụrụ n'ụdị mmanya a na Chile.

Nkwanye Ugwu

Maka Ihe Nrite A' Design Award nke Bronz

Rosé Akara Mmanya meriri A' Design Award nke Bronz, nnabata dị oke ugwu e nyere design ndị pụtara ìhè nke a ma ama maka nzụlite ihe, ọgụgụ isi na nghọta. Ndị meriri na Bronz bụ ihe e mere nke ndị nwere nka nke ukwuu ma dị mma n'imepụta nke na-egosi ahụmahụ buru ibu, echiche na ọgụgụ isi nke ndị designer ha. A na-atụ anya na Rosé Akara Mmanya ga-abụ ihe a na-asọpụrụ nke ukwuu, a na-eto na a hụrụ n'anya, nke dị oke ọrụ ma dị ọhụrụ. Design a meriri A' Design Award nke Bronz na-agụnye ụzọ kacha mma n'ime nka, sayensị, design na teknụzụ, ma dị mma nke ukwuu maka nlebara anya ya n'obere ihe. Rosé Akara Mmanya na-emezu mkpa nke ọma, na-emetụ ọchịchọ aka, na-adọrọ mmetụta obi ma na-adọta ọchịchọ ịmara.

N'azụ Nhazi a

Ngwugwu Mgbasa Ozi

Nkwurịta okwu, ndị otu na nkọwa teknụzụ nke onye nhazi nyere.

Àgwà Pụrụ Iche: It is a delicate and feminine design, which comes to meet the world trend in consumption of Rose led by women. The function of this product is to strengthen their complicity, and connect them with life’s simple and special moments, in order to foster the enjoyment of a young community. Its consumers are single professional women, who live on their own and like to have new experiences with easy drinking wines. This Rose is pioneering its category in Chile, launching in a small size of 375 ml.
Nha & Mkpuchi: Label Dimension: 85x90 mm
Mkpado: wine label, packaging, design, label, wine, concha y toro, ximena ureta
Teknụzụ Mmepụta: Printed on Aconcagua Martele paper 89 grs / m2, in 5 special colors, in Digital Offset with gold-foil, black-foil, relief and bas-relief finishings.
Ịma Aka Imepụta: We researched different Rose packagings around the world, to produce a unique and original design among products of the same Rose vine, whose target group were also women from different countries.
Nchọpụta: The Rose de Concha y Toro label conveys elegance and femininity. It was harvested in 2019, its origin is 79% of Itata and 21% of the Central Valley of Chile, it contains in its strains, 76% of Cinsault, 9% of Carmenere, 9% of Syrah and 3% of Garnacha It was bottled in June 2019. Its soil is clay loam type, granitic colluvial, and very good permeability; of an exquisite pale damask color with strawberry aroma, and delicate notes of grapefruit and melon, in addition to subtle floral aromas.
Mkpali: The Rose packaging for Concha y Toro is inspired by the delicacy of roses, petals, and their fragrance. By spring, the freshness of its colors, and the subtlety of fruity notes, such as grapefruit, pomegranate and melon. By vineyards and their leaves. By nature. By the tranquility evoked by the last shades with which the clouds and the sea are dyed in the evening. Its inspiration is elegant, soft and feminine.
Oge Ọrụ: This project started in November 2018 in Santiago of Chile and finished in March 2019.
Usoro Ọrụ: Its consumers are single professional women, who live on their own and like to have new experiences with easy drinking wines. This product is usually consumed cold, and it is ideal to accompany as an appetizer. It has perfect pairing with cheeses as well as light entrees and fresh salads.
Ndị Otu: Art Direction and Design: Ximena Ureta
Production: Juan Rojas
Label Print: CCL Label Chile
Asụsụ Foto: Diego Agurto