Ihe emepụtara bụ IBIS Bread Culinary Explorers Rebranding nke Wolkendieb Design Agency bụ onye meriri a na-asọpụrụ nke ukwuu nke 2021 Ihe Nrite A' Design Award nke Bronz na Udi Asọmpi Nhazi Ngwungwu.
BronzNgwungwu· 2021
IBIS Bread Culinary Explorers Rebranding
Onye Ahịa: IBIS Backwarenvertriebs GmbH
Onye Meriri Ihe Nrite A' Design Award nke Bronz na Udi Ngwungwu
Onye Meriri Onyinye A Kwadoro
Nyochaa Ọnọdụ Onyinye maka #108487Nhazi a
Maka IBIS Bread Culinary Explorers Rebranding
N'ime ihe karịrị afọ 30, IBIS Backwaren na-eweta achịcha na Viennoiseries specialties n'ime ahịa German. Iji nweta amara nke ọma na shelves, Wolkendieb megharịrị njirimara akara ha, megharịa Pọtụfoliyo dị ugbu a yana ngwaahịa ọhụrụ. Mmetụta anya akara ngosi ahụ nwetara ume ọhụrụ yana mekwaa ya ekele maka okpokolo agba na-acha uhie uhie na-egbukepụ egbukepụ, yana nha okpukpu abụọ n'ihe niile. Ọrụ ahụ bụ igosipụta ịdịmma na ịdị iche iche nke ngwaahịa bred. Iji mepụta usoro ka mma ma gbasoo nghọta nke ndị na-azụ ahịa, e kewara pọtụfoliyo ahụ n'ụdị 2: achịcha na Viennoiseries.
Nkwanye Ugwu
Maka Ihe Nrite A' Design Award nke Bronz
IBIS Bread Culinary Explorers Rebranding meriri A' Design Award nke Bronz, nnabata dị oke ugwu e nyere design ndị pụtara ìhè nke a ma ama maka nzụlite ihe, ọgụgụ isi na nghọta. Ndị meriri na Bronz bụ ihe e mere nke ndị nwere nka nke ukwuu ma dị mma n'imepụta nke na-egosi ahụmahụ buru ibu, echiche na ọgụgụ isi nke ndị designer ha. A na-atụ anya na IBIS Bread Culinary Explorers Rebranding ga-abụ ihe a na-asọpụrụ nke ukwuu, a na-eto na a hụrụ n'anya, nke dị oke ọrụ ma dị ọhụrụ. Design a meriri A' Design Award nke Bronz na-agụnye ụzọ kacha mma n'ime nka, sayensị, design na teknụzụ, ma dị mma nke ukwuu maka nlebara anya ya n'obere ihe. IBIS Bread Culinary Explorers Rebranding na-emezu mkpa nke ọma, na-emetụ ọchịchọ aka, na-adọrọ mmetụta obi ma na-adọta ọchịchọ ịmara.
N'azụ Nhazi a
Ngwugwu Mgbasa Ozi
Nkwurịta okwu, ndị otu na nkọwa teknụzụ nke onye nhazi nyere.
- Àgwà Pụrụ Iche
- Showcasing recipes for every product demonstrates how easy it is for the consumer to indulge himself home. The bread range gathers iconic specialities such as French baguette, Finnish bread or Italian Ciabatta. Top-viewed photos in the making on a dark slate background show how tasty and modern the brand is. The result is a trendy and premium design with a strong encouragement message for the consumer to try it home.
- Nha & Mkpuchi
- Printed or labelled films with different sizes according to each product’s characteristics. The back of packagings are always free of design to allow the consumer to see the products correctly and most of the time, there is a window in the front.
- Mkpado
- packaging, brand image, rebranding, Wolkendieb, mass market, range, Ibis Backwaren, bakery, bread, Germany
- Teknụzụ Mmepụta
- All products are packed in either molded film, flow packs or film bags. Some products are labelled, some are directly film printed. The aim was to create a consistent and modern brand image for the bread range under consideration of the different printing methods.
- Ịma Aka Imepụta
- The challenge for the design agency Wolkendieb was to create an eye-catching and modern design that would boost the quality feeling of the products without over-selling them. The new brand image had to incorporate controversial objectives, and had to fit with a pre-defined brand platform.
- Nchọpụta
- Together, Wolkendieb and IBIS explored the brand image and brand platform by using focus group discussions with IBIS consumers and non-consumers. Design ideas for rebranding and packaging relaunch, based on these insights, were proposed by Wolkendieb. New brand identity and new packagings were extensively tested with both already-consumers and non-consumers of IBIS. The new brand image was positively received in both target groups.
- Mkpali
- IBIS Backwaren brings bread specialities into German market for over 30 years. In order to get to the next level of recognition in shelves, design agency Wolkendieb relifted their brand image. The task was to reflect the quality and versatility of the product range. Therefore, the whole brand portfolio was redesigned, extended and separated in two categories: bread and viennoiseries. By creating different looks according to consumer insights, portfolio was clearer structured and finally got that missing wow-effect.
- Oge Ọrụ
- The project started in July 2018 in Aachen, Germany and finished in December 2019. It was exhibited in ISM Cologne trade fair in January 2020.
- Usoro Ọrụ
- Old IBIS products had a low to inexistant focus on brand image. After Wolkendieb's brand and packaging relaunches, in-shelf recognition from consumers has dramatically increased, therefore boosting the sales. Each product has its own tasty recipe and atmosphere. A white serif script finishes off the homemade touch. Wolkendieb created a new logo which acts as a quality flag on the packaging. Each product family is visualised through icons and on-pack statements, which show the versatility of the new IBIS design.
- Ndị Otu
- Creative Director: Annika Reuber
Art Director: Chloé Noret
Junior Art Director: Daskia Frohn - Asụsụ Foto
- Image #1: IBIS, Bread Culinary Explorers, 2020
Image #2: IBIS, Bread Culinary Explorers, 2020
Image #3: IBIS, Bread Culinary Explorers, 2020
Image #4: IBIS, Bread Culinary Explorers, 2020
Image #5: IBIS, Bread Culinary Explorers, 2020
Nkwado
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