Dabpa-Shatin Nhazi Ime Ụlọ Oriri na Ọṅụṅụ nke Minus Workshop

Ihe emepụtara bụ Dabpa-Shatin Nhazi Ime Ụlọ Oriri na Ọṅụṅụ nke Minus Workshop bụ onye meriri a na-asọpụrụ nke ukwuu nke 2021 Ihe Nrite A' Design Award nke Bronz na Udi Asọmpi Nhazi Ime Ụlọ na Ngosipụta.

BronzIme Ụlọ· 2021

Dabpa-Shatin Nhazi Ime Ụlọ Oriri na Ọṅụṅụ

nke Minus Workshop

Onye Ahịa: Taste • Gourmet Group Limited

Onye Meriri Ihe Nrite A' Design Award nke Bronz na Udi Ime Ụlọ

10,691

Onye Meriri Onyinye A Kwadoro

Nyochaa Ọnọdụ Onyinye maka #119449

Gaa Saịtị Lee na A' Design Award Akụkọ Mgbasa Ozi Akara Onyinye

Agba

Nhazi a

Maka Dabpa-Shatin Nhazi Ime Ụlọ Oriri na Ọṅụṅụ

Dabpa-Shatin bụ nhazi ime ụlọ oriri dị na ala mbụ nke ụlọ ahịa nnukwu dị na Hong Kong. Atụmatụ ya na-agbaso ụdị dị ka cell nwere okirikiri 360 degree, nke na-eme ka ndị ọrụ nwee ike iru na tebụl ọ bụla site na kichin n'enweghị nsogbu. Ebe oriri ahụ dị 2233 square feet n'ogo. E dobere oche banquette ọ bụla n'akụkụ nnukwu windo nke gosipụtara ọdịdị ala jupụtara na osisi nkịtị dị n'ime ite, nke na-enye ndị na-eri nri nzuzo na ọhụụ nke aka ha. Efere moss (achara ndụ) ka a kwụsara n'elu ihe ndị dị iche iche. Nhazi a na-ejikọta ohere dị n'ime na nke dị n'èzí, mee ka ọ gosi dị ka ubi osisi karịa ka ụlọ ahịa.

Nkwanye Ugwu

Maka Ihe Nrite A' Design Award nke Bronz

Dabpa-Shatin Nhazi Ime Ụlọ Oriri na Ọṅụṅụ meriri A' Design Award nke Bronz, nnabata dị oke ugwu e nyere design ndị pụtara ìhè nke a ma ama maka nzụlite ihe, ọgụgụ isi na nghọta. Ndị meriri na Bronz bụ ihe e mere nke ndị nwere nka nke ukwuu ma dị mma n'imepụta nke na-egosi ahụmahụ buru ibu, echiche na ọgụgụ isi nke ndị designer ha. A na-atụ anya na Dabpa-Shatin Nhazi Ime Ụlọ Oriri na Ọṅụṅụ ga-abụ ihe a na-asọpụrụ nke ukwuu, a na-eto na a hụrụ n'anya, nke dị oke ọrụ ma dị ọhụrụ. Design a meriri A' Design Award nke Bronz na-agụnye ụzọ kacha mma n'ime nka, sayensị, design na teknụzụ, ma dị mma nke ukwuu maka nlebara anya ya n'obere ihe. Dabpa-Shatin Nhazi Ime Ụlọ Oriri na Ọṅụṅụ na-emezu mkpa nke ọma, na-emetụ ọchịchọ aka, na-adọrọ mmetụta obi ma na-adọta ọchịchọ ịmara.

N'azụ Nhazi a

Ngwugwu Mgbasa Ozi

Nkwurịta okwu, ndị otu na nkọwa teknụzụ nke onye nhazi nyere.

Àgwà Pụrụ Iche: The shop is shaped like a cell form and it’s located at the ground floor, an unbright corner of the mall. However, owning the special characteristic that sited near the communal passage with a blast of daylight and garden decor. This makes Kevin Yiu – founder of Minus Workshop to brought up the concept story of “a surprise journey to the oriental garden”, targeted to create interconnectivity between the outdoor and indoor, style it to look like a garden from the outside rather than a shop from the inside. Approached to let the passersby to discover surprises under a sense of understated timelessness.
Nha & Mkpuchi: The shop area is shaped like a cell form with a 360 traffic circulation and the area size is 2233sq.ft.
Mkpado: minusworkshop, hkinteriordesigner, restaurantinterior, interiordesign, greenery, moss, botanicunion
Teknụzụ Mmepụta: each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide extra privacy to customers. So people are able to enjoy their own piece of landscape while enjoying their dining. Additionally, each piece of the moss plate you found in the design were inlays and they were installed base on our design intuition, we first worked out certain modules of the mosses to create more than 100 foam plates and test fitted each of them on site for best visuality combination.
Ịma Aka Imepụta: The project required to provide a welcoming restaurant design that is attractive to the passersby inside this busy mall. Client wanted it all age orientated to make the stereotyped Sichuan cuisine more hospitable. Privacy was one great concern too, client wanted an unconventional space that able to encourage private conversation, so small groups of customers from the hustle city can liberate there longer. Occasional private event was also another guideline.
Nchọpụta: The shop name "Dapab" is named after a beautiful scenic area in Chengdu, China. We studied the geographical character of the location first and begin to draw conceptual story out of it.
Mkpali: Dab-pa is named after a beautiful scenic area in Chengdu. this restaurant is missioned to land on the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza, intended to provide their unique recipe of Sichuan cuisine to its customer. Designed by Minus Workshop, their concept story leads this quiet corner of the mall to become a popular topic of the town.
Oge Ọrụ: The shop is located in the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza. The project started on June 2020 and ended on December, 2020
Usoro Ọrụ: Their signature hot dish serves in a large pot for this shop, that’s why the space is planned in a 360 circulation, staffs can access the traffic from the kitchen to all tables effortlessly. Each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide unique dining experience to customers.
Ndị Otu: Dan Wong
Asụsụ Foto: #1-5: Photographer Edmon Leong Photography, Variations, 2021