Monya Primary Function: Ime Ụlọ Oriri Nri Japan nke Mayumi Ehara

Ihe emepụtara bụ Monya Primary Function: Ime Ụlọ Oriri Nri Japan nke Mayumi Ehara bụ onye meriri a na-asọpụrụ nke ukwuu nke 2021 Ihe Nrite A' Design Award nke Ọlaọcha na Udi Asọmpi Nhazi Ime Ụlọ na Ngosipụta.

ỌlaọchaIme Ụlọ· 2021

Monya Primary Function: Ime Ụlọ Oriri Nri Japan

nke Mayumi Ehara

Onye Ahịa: Monya

Onye Meriri Ihe Nrite A' Design Award nke Ọlaọcha na Udi Ime Ụlọ

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Onye Meriri Onyinye A Kwadoro

Nyochaa Ọnọdụ Onyinye maka #120934

Gaa Saịtị Lee na A' Design Award Akụkọ Mgbasa Ozi Akara Onyinye

Agba

Nhazi a

Maka Monya Primary Function: Ime Ụlọ Oriri Nri Japan

Monya bụ ụlọ oriri nri Japan nke nwere obosara ala dịka mita square 230. Ihu ụlọ nke chere ihu n'ọdịda anyanwụ ka e ji windo iko toro ogologo mepụta, ya mere e tinyere osisi latis dị mkpa nke ọma n'elu ihu ya niile iji mee ka ìhè anyanwụ siri ike dị nwayọọ. Ime ụlọ ahụ gụnyere ọnụ ụlọ nzuzo, oche ebe onye isi nri na-esi nri n'ihu ndị ọbịa, oghere mepere emepe maka oriri na oche terrace n'akụkụ ubi nzuzo. Otu ọnụ ụlọ nzuzo iko nwere ike kewaa ụzọ abụọ site na mkpọchi na-agbanwe agbanwe nke na-egbochi ụda. Latis ahụ na-enye nzuzo n'enweghị mgbidi siri ike ma na-emepụta ìhè na onyinyo dị jụụ.

Nkwanye Ugwu

Maka Ihe Nrite A' Design Award nke Ọlaọcha

Monya Primary Function: Ime Ụlọ Oriri Nri Japan meriri A' Design Award nke Ọlaọcha, nnabata dị oke ugwu e nyere design ndị dị n'ọkwa kachasị elu, mara mma ma na-eju anya. Ndị meriri na Ọlaọcha bụ ọrụ na-egbu maramara nke ukwuu ma dị oke nzụlite nke na-egosi ọmarịcha ihe ọmụma, talent na nghọta nke ndị designer ha. A na-atụ anya na Monya Primary Function: Ime Ụlọ Oriri Nri Japan ga-abụ ọrụ dị ịtụnanya, ihe nlereanya, nke dị oke ọrụ ma dị omimi n'ihe ọhụrụ. Design a meriri A' Design Award nke Ọlaọcha bụ ihe e mepụtara dị oke ịrịba ama, nke a na-eto nke na-erite uru ma na-ebuga oke nka, sayensị, design na teknụzụ n'ihu. Monya Primary Function: Ime Ụlọ Oriri Nri Japan bụ ihe e kere eke ọtụtụ ndị na-ekwo ekworo ya nke na-akpali ọchịchọ, na-eweta mmetụta ọma ma na-akpali ịtụnanya.

N'azụ Nhazi a

Ngwugwu Mgbasa Ozi

Nkwurịta okwu, ndị otu na nkọwa teknụzụ nke onye nhazi nyere.

Àgwà Pụrụ Iche: There are private rooms where small groups or groups can sit. Also, the counter seat where the chef cooks in front of you. There is also an open space available for parties. There is also a terrace seat with a private garden where you can enjoy Japanese cuisine using seasonal plant flowers and trees.
Nha & Mkpuchi: Floor area about 230 square meters
Mkpado: (Tachikawa、Monya、Japanese food,Cherry blossoms)
Teknụzụ Mmepụta: The height of the glass windows on the façade is very high　but I installed a very thin wooden grid over the entire surface of the windows.
It can be partially opened with a sliding door.
The glass-enclosed private room has a structure in which a soundproof slide shutter hangs down from the ceiling in the middle, and can be divided into two rooms.
Ịma Aka Imepụta: The client's request was to increase the number of private rooms but increasing the number of private rooms would result in more walls and a very closed and uncomfortable space.
This problem was solved by making heavy use of the traditional Japanese beauty of lattice design.
Nchọpụta: We are always thinking about what kind of space will make our customers feel comfortable.
On anniversaries we would like you to enjoy your meal slowly feel the changing times and seasons and come to the store with your loved ones.
Mkpali: Since the shape of the site of this shop was a large glass surface in the part facing the west it was necessary to soften the strong sunlight during the day.
The wooden lattice, which is often used in Japanese architecture, is boldly expressed on this surface. The light and shadow of the lattice are beautiful during the day, and the image is calm and elegant at night.
Oge Ọrụ: The project started in Tachikawa Tokyo in February 2019 and opened in April 2020.
Usoro Ọrụ: Japanese cuisine values the four seasons of Japan and is a very important factor when a cook thinks about how to cook. It has long been inherited that seasonal ingredients are very effective for health so it is also a pleasure for our customers to enjoy the seasonal dishes of the four seasons with their eyes, and the next season. It will lead you to visit again to enjoy the food.
Asụsụ Foto: Photographer Kozo Takayama