The Normal Cafe Ọrụ Bụ Isi: Nhazi Ime Ụlọ Ahịa Kọfị nke Yun Chien Tsai

Ihe emepụtara bụ The Normal Cafe Ọrụ Bụ Isi: Nhazi Ime Ụlọ Ahịa Kọfị nke Yun Chien Tsai bụ onye meriri a na-asọpụrụ nke ukwuu nke 2022 Ihe Nrite A' Design Award nke Bronz na Udi Asọmpi Nhazi Ime Ụlọ na Ngosipụta.

BronzIme Ụlọ· 2022

The Normal Cafe Ọrụ Bụ Isi: Nhazi Ime Ụlọ Ahịa Kọfị

nke Yun Chien Tsai

Onye Ahịa: Fullhouse Interior Design Co., Ltd

Onye Meriri Ihe Nrite A' Design Award nke Bronz na Udi Ime Ụlọ

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Onye Meriri Onyinye A Kwadoro

Nyochaa Ọnọdụ Onyinye maka #137978

Gaa Saịtị Lee na A' Design Award Akụkọ Mgbasa Ozi Akara Onyinye

Agba

Nhazi a

Maka The Normal Cafe Ọrụ Bụ Isi: Nhazi Ime Ụlọ Ahịa Kọfị

Ederede Akwụkwọ: Normal Cafe bụ nhazi ime ụlọ ahịa kọfị dị na Taipei, Taiwan. Oghere mbụ ahụ dị warawara ma dị ogologo, ma ogidi ndị dị iche iche ekewapụtala ọdịdị ya. Ahịrị gbagọrọ agbagọ na-esite n'ọnụ ụzọ baa ruo n'azụ ụlọ ahịa ahụ, jikọtaa na kaụnta ahụ, nke bụ isi ihe eji hazie ọrụ a. Enyo ndị e ji kpuchie ogidi ndị dị n'akụkụ kaụnta na-eme ka ihe mgbochi anya belata. Ihe ndị e ji rụọ ọrụ bụ kwa tail moseeki na-acha anụnụ anụnụ, agba nchara na akụkụ osisi, ebe nkume na-acha anụnụ anụnụ dịkwa n'elu kaụnta ahụ gbagọrọ agbagọ. Edowo ngwaọrụ n'okpuru kaụnta ahụ, ka sistemu espresso na usoro isi kọfị nwee ike ịpụta ìhè n'anya ndị ọbịa.

Nkwanye Ugwu

Maka Ihe Nrite A' Design Award nke Bronz

The Normal Cafe Ọrụ Bụ Isi: Nhazi Ime Ụlọ Ahịa Kọfị meriri A' Design Award nke Bronz, nnabata dị oke ugwu e nyere design ndị pụtara ìhè nke a ma ama maka nzụlite ihe, ọgụgụ isi na nghọta. Ndị meriri na Bronz bụ ihe e mere nke ndị nwere nka nke ukwuu ma dị mma n'imepụta nke na-egosi ahụmahụ buru ibu, echiche na ọgụgụ isi nke ndị designer ha. A na-atụ anya na The Normal Cafe Ọrụ Bụ Isi: Nhazi Ime Ụlọ Ahịa Kọfị ga-abụ ihe a na-asọpụrụ nke ukwuu, a na-eto na a hụrụ n'anya, nke dị oke ọrụ ma dị ọhụrụ. Design a meriri A' Design Award nke Bronz na-agụnye ụzọ kacha mma n'ime nka, sayensị, design na teknụzụ, ma dị mma nke ukwuu maka nlebara anya ya n'obere ihe. The Normal Cafe Ọrụ Bụ Isi: Nhazi Ime Ụlọ Ahịa Kọfị na-emezu mkpa nke ọma, na-emetụ ọchịchọ aka, na-adọrọ mmetụta obi ma na-adọta ọchịchọ ịmara.

N'azụ Nhazi a

Ngwugwu Mgbasa Ozi

Nkwurịta okwu, ndị otu na nkọwa teknụzụ nke onye nhazi nyere.

Àgwà Pụrụ Iche: Intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop.The curved line stretches from the entrance to the end of the shop. Mirrors are used to cover the columns standing inside the counter for the sake of minimizing visual barriers. These efforts weaken the limitation of the building layout and free the customers’ view to flow around.
Nha & Mkpuchi: The main equipment for running a coffee shop, such as refrigerators, coffee machines, central water filtration systems, storage space, are all placed in the cabinet under the counter. The location of each device is planned in consideration of the brewing process. The circular flow model enables two or more baristas working smoothly at the same time and perfectly meets the needs for storage. For the purpose of keeping the counter top tidy, only the mod bar espresso system which requires relatively simple brewing process is being exhibited.
Mkpado: Coffee Shop, Interior, Commercial, Restaurant
Teknụzụ Mmepụta: The blue mosaic tiles, gray color and wood texture are the main elements of the design. Blue stone table on the curved counter is one of the highlights of the space. The wood texture on the ceiling creates a warm atmosphere, and the lighting around it further extends the visual space.
Ịma Aka Imepụta: The original space is narrow and long, and the columns in the middle makes the space even more restricted and scattered. We intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop. By integrating all the essential functions under the counter, the simple counter top allows the customers and baristas to focus on the process of brewing coffee without being interrupted by other unnecessary items.
Nchọpụta: Emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality.The first thing is the barista. The process of makes coffee is then transformed into a performance on stage.
Mkpali: For the purpose of responding the logo of the shop and the idea of latte art,adopt curve line as the major element of our design. The rich layers and smooth lines of the entire space lead the customers’ eyes to the end of the shop gradually.Create an atmosphere in the way of conveying the essence of coffee. Main focus of the whole shop lays upon the Modbar Espresso System on the counter, where people can see how the baristas work directly from outside.
Oge Ọrụ: 2020,Taiwan Taipei
Usoro Ọrụ: What makes this coffee shop different from others is that we emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality. When we visit this shop, the first thing we see is the barista. The process of how he or she makes coffee is then transformed into a performance on stage.
Asụsụ Foto: Image : Photographer ，CCH IMAGE STUDIO，2020