Menhao Tea Mkpuchi Ncha Tii nke Chushan Design

Ihe emepụtara bụ Menhao Tea Mkpuchi Ncha Tii nke Chushan Design bụ onye meriri a na-asọpụrụ nke ukwuu nke 2025 Ihe Nrite A' Design Award nke Ọlaedo na Udi Asọmpi Nhazi Ngwungwu.

ỌlaedoNgwungwu· 2025

Menhao Tea Mkpuchi Ncha Tii

nke Chushan Design

Onye Ahịa: Shenzhen Chushan Design Culture Group Co., Ltd.

Onye Meriri Ihe Nrite A' Design Award nke Ọlaedo na Udi Ngwungwu

192,607

Onye Meriri Onyinye A Kwadoro

Nyochaa Ọnọdụ Onyinye maka #170869

Gaa Saịtị Lee na A' Design Award Akụkọ Mgbasa Ozi Akara Onyinye

Agba

Nhazi a

Maka Menhao Tea Mkpuchi Ncha Tii

Menhao Tea bụ usoro mkpuchi maka tii, nke e mere ka ọ dị ka igbe nchekwa ihe ochie. Nhazi ahụ na-egosipụta ụdị tii isii n'elu osisi phylogenetic, yana ebe ha si bịa, usoro oge nka na ọ̀tụ̀tụ̀ ụtọ. Kapsul ọ bụla dị n'ime na-egosi ebe ọ dị n'ụwa, afọ ole osisi ahụ dị na nkọwa nhazi, na-eji ọnụọgụ a pụrụ ịtụ dochie okwu ụtọ ndị na-adịghị edo anya. E ji akwụkwọ kraft a pụrụ ịsa saa mee igbe ahụ, e jikwa eriri owu emechi ya, nke mere na e nwere ike iji igbe ahụ ọzọ. E ji foil ọla nchara na ọlaọcha kaa akara ihe osise alaka tii na paramita ya. Igbe ọ bụla nwere sachet 66 nke gram 3.6 nke ọ bụla.

Nkwanye Ugwu

Maka Ihe Nrite A' Design Award nke Ọlaedo

Menhao Tea Mkpuchi Ncha Tii meriri A' Design Award nke Ọlaedo, nnabata dị oke ugwu e nyere design ndị dị n'ọkwa mbụ, dị ịtụnanya ma pụtara ìhè. Ndị meriri na Ọlaedo bụ ihe e kere eke dị oke ọhụrụ, nwere ọhụụ ma na-egbu maramara nke na-egosipụta ọgụgụ isi, amamihe na nka nke ndị designer ha. A na-atụ anya na Menhao Tea Mkpuchi Ncha Tii ga-abụ ihe e mepụtara kacha enweta otuto, na-edu ọnọdụ ma bụrụ ihe ncheta nke na-enye uru na-adịbeghị mgbe ọ bụla. Design a meriri A' Design Award nke Ọlaedo bụ ọrụ dị ebube, a na-asọpụrụ nke na-erite uru buru ibu ma na-ebuga oke nka, sayensị, design na teknụzụ n'ihu. Menhao Tea Mkpuchi Ncha Tii na-eweta mmetụta ọchịchọ siri ike, na-akpali agụụ, na-akwado nzụlite ihe ma na-adọrọ anyị adọrọ.

N'azụ Nhazi a

Ngwugwu Mgbasa Ozi

Nkwurịta okwu, ndị otu na nkọwa teknụzụ nke onye nhazi nyere.

Àgwà Pụrụ Iche: This innovative system visualizes tea cultivation through biological phylogenetic trees, mapping six major tea categories with terroir coordinates, craft evolution timelines, and flavor matrices. The archival case uses washable kraft paper for extended utility, resonating with academic aesthetics in study environments. Each inner capsule details geo-coordinates, tree age, and processing parameters, synchronized with a traceable quality DB to empower scientific tea selection for Menhao Tea.
Nha & Mkpuchi: Each box contains 66 pre-measured sachets (3.6g/sachet) scientifically calibrated for dedicated teapots, achieving ideal infusion strength through single brew optimization for Menhao Tea.
Mkpado: Archive, Tea, Pu'er, Philosophy, Theory
Teknụzụ Mmepụta: The closure system with cotton cord reinforcement and washable kraft paper enables sustainable reuse cycles. Bronze gold hot foil stamping creates tea-branch motifs as visual anchors, complemented by silver foil parameter indicators and tactile sticker overlays that enhance visual hierarchy - establishing an archival-grade gift system balancing academic rigor and modern aesthetics for Menhao Tea.
Ịma Aka Imepụta: By integrating archival design elements and heritage materials, this system transforms tea selection from sensory intuition to data-driven decisions, shifting Menghao Tea culture from ambiguous traditions to measurable quality benchmarks.
Nchọpụta: The research aims to establish a scientific decision-making model for tea consumption through dual approaches: visual semiotic translation and material lifecycle testing . By quantifying intangible heritage techniques into measurable craft parameters, this initiative demystifies tea culture while innovating an archival paradigm for consumer goods.
Mkpali: Inspired by 19th-century botanical archives, this system decodes tea evaluation through scientific visual metrics. Chromatic scales, quantified flavor indicators , and origin traceability codes replace ambiguous descriptors like "mellow sweetness", constructing a verifiable decision-making framework for Menhao Tea selection.
Oge Ọrụ: The project was launched in Shenzhen, China in November 2024 and fully implemented by January 2025.
Usoro Ọrụ: The archival cord-sealed closure system transforms each unboxing into tactile document retrieval ritual. This material narrative bridges historical tea research with contemporary consumption scenarios, creating sensorial archive access points for Menhao Tea.
Ndị Otu: Yin Peng
Li Linlin
Asụsụ Foto: Image : Photographer Wang yue, Menhao Tea , 2024.