Ukiyoe Ọrụ Bụ Isi: Ụlọ Oriri nke Fabio Su

Ihe emepụtara bụ Ukiyoe Ọrụ Bụ Isi: Ụlọ Oriri nke Fabio Su bụ onye meriri a na-asọpụrụ nke ukwuu nke 2026 Ihe Nrite A' Design Award nke Bronz na Udi Asọmpi Nhazi Ime Ụlọ na Ngosipụta.

BronzIme Ụlọ· 2026

Ukiyoe Ọrụ Bụ Isi: Ụlọ Oriri

nke Fabio Su

Onye Ahịa: Zendo Design

Onye Meriri Ihe Nrite A' Design Award nke Bronz na Udi Ime Ụlọ

9,615

Onye Meriri Onyinye A Kwadoro

Nyochaa Ọnọdụ Onyinye maka #174013

Gaa Saịtị Lee na A' Design Award Akụkọ Mgbasa Ozi Akara Onyinye

Agba

Nhazi a

Maka Ukiyoe Ọrụ Bụ Isi: Ụlọ Oriri

Ederede Akwụkwọ: Ụlọ oriri sushi Japanese a nke na-eji ihe ndọkọ eburu na-agagharị na-ejikọta ụkpụrụ nke inweta ihe site n'ime obodo, mmezi mgbe niile, na enyi nke gburugburu ebe obibi n'ụzọ na-enweghị nkwụsị. Akụkụ nke elu ya nwere ihe mgbochi aluminum nke nwere ọmarịcha osisi nke na-akpọlite onyonyo dị ebube nke Ugwu Alishan. N'ime, nhazi ahụ na-asọpụrụ ihe nketa ụlọ nke ọchịchị Japanese, na-egosipụta ọmarịcha ọkpọ nke ihe eji eme ihe nke okike. Site n'ijikọta ihe ọkịrịkịrị Ukiyo-e na ọmarịcha ọdịnala Japanese, oghere ahụ na-enye ahụmịhe iri nri nke na-eme ka okike na omenala dịkọọ n'otu n'ụzọ mara mma.

Nkwanye Ugwu

Maka Ihe Nrite A' Design Award nke Bronz

Ukiyoe Ọrụ Bụ Isi: Ụlọ Oriri meriri A' Design Award nke Bronz, nnabata dị oke ugwu e nyere design ndị pụtara ìhè nke a ma ama maka nzụlite ihe, ọgụgụ isi na nghọta. Ndị meriri na Bronz bụ ihe e mere nke ndị nwere nka nke ukwuu ma dị mma n'imepụta nke na-egosi ahụmahụ buru ibu, echiche na ọgụgụ isi nke ndị designer ha. A na-atụ anya na Ukiyoe Ọrụ Bụ Isi: Ụlọ Oriri ga-abụ ihe a na-asọpụrụ nke ukwuu, a na-eto na a hụrụ n'anya, nke dị oke ọrụ ma dị ọhụrụ. Design a meriri A' Design Award nke Bronz na-agụnye ụzọ kacha mma n'ime nka, sayensị, design na teknụzụ, ma dị mma nke ukwuu maka nlebara anya ya n'obere ihe. Ukiyoe Ọrụ Bụ Isi: Ụlọ Oriri na-emezu mkpa nke ọma, na-emetụ ọchịchọ aka, na-adọrọ mmetụta obi ma na-adọta ọchịchọ ịmara.

N'azụ Nhazi a

Ngwugwu Mgbasa Ozi

Nkwurịta okwu, ndị otu na nkọwa teknụzụ nke onye nhazi nyere.

Àgwà Pụrụ Iche: To reflect the local culture and natural landscape, the exterior of the building uses a wood grain aluminum louvers to outline the shape of Alishan mountain, while the interior part retains the building during the Japanese occupation period and plenty of materials. To emphasize the cultural background of conveyor belt sushi, Japanese cuisine and the deliciousness of the ingredients, the most representative "Ukiyo-e" wallpaper is stretched along the space, reappearing bustling scene of Edo period.
Nha & Mkpuchi: The 261 square-meters space is divided with a semitransparent material with wooden louvers and different lanterns to create an open visual. Unprocessed cypress wood and rustic iron are used to reduce the environmental impact. Subverting the tradition, the design team adopts double tracks to meet the diverse needs, and by narrowing the distance between the chefs and guests at Itabasahi area, giving a rich and cozy experience for them.
Mkpado: Restaurant, Japanese, Taiwan, Integration, Conveyor belt sushi, Local, Sustainable, Environmentally friendly
Teknụzụ Mmepụta: Cypress wood, granite skin, night pearl antique surface, incense fir, H-shaped steel, wood grain aluminum grille, Ukiyo-e output map, wood grain brick, rust plate, cola stone
Ịma Aka Imepụta: The creative and research challenge of this project lies in seamlessly integrating local natural imagery, architectural elements from the Japanese colonial period, and Japanese aesthetic principles within the efficiency-driven conveyor-belt sushi dining model. At the same time, the design must balance the use of sustainable materials, rational circulation planning, and enhanced customer interaction, ultimately creating a dining space that achieves both cultural depth and spatial comfort under functional, cost, and environmental constraints.
Nchọpụta: This study takes a Japanese conveyor-belt sushi restaurant as a case example to explore the application of the concepts of locality, sustainability, and environmental responsibility in dining space design. By integrating imagery inspired by the Alishan mountain landscape, architectural elements from the Japanese colonial period, and the Japanese aesthetic principles of simplicity and shadow, the design combines sustainable materials with a dual-track circulation system to create a dining environment that balances cultural depth, interactivity, and comfort.
Mkpali: This project is located in Yuanlin, Changhua, Taiwan and is a Japanese conveyor-belt sushi branch in Yuanlin.We continue the design language of our Chiayi flagship store while incorporating local characteristics and elements of Japanese dining culture to create a restaurant space rich in storytelling.With the main concept of "local, sustainable and eco-friendly", we draws on the characteristics of Chiayi's most famous Alishan mountain landscape and the characteristics of the forestry settlement, while blending into the essence of Japanese dining culture.
Oge Ọrụ: The project was designed to begin in January 2024 and be completed in Yuanlin, Taiwan, in November 2024.
Usoro Ọrụ: I With the concept of "handling complexity by simplicity," the restaurant interprets sustainability through reinforcement methods to stabilize the structure. The exterior draws the local natural landscape, exploring the harmony between human and nature, and the Japanese "shaded" aesthetic. As Japanese Ukiyo-e "the Kanagawa Surfing" throughout the interior, it reflects the Japanese cuisine background and presents a fresh dining experience.
Asụsụ Foto: Image#1:Photographer LIN FU MING, zendo, 2025
Image#2:Photographer LIN FU MING, zendo, 2025
Image#3:Photographer LIN FU MING, zendo, 2025
Image#4:Photographer LIN FU MING, zendo, 2025
Image#5:Photographer LIN FU MING, zendo, 2025