Ihe emepụtara bụ Cafe Guardiao Mkpuchi Kọfị nke Tipz bụ onye meriri a na-asọpụrụ nke ukwuu nke 2026 Ihe Nrite A' Design Award nke Bronz na Udi Asọmpi Nhazi Ngwungwu.

BronzNgwungwu· 2026

Cafe Guardiao Mkpuchi Kọfị

nke Tipz

Onye Ahịa: Cooabriel

Onye Meriri Ihe Nrite A' Design Award nke Bronz na Udi Ngwungwu

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Onye Meriri Onyinye A Kwadoro

Nyochaa Ọnọdụ Onyinye maka #181277

Gaa Saịtị Lee na A' Design Award Akụkọ Mgbasa Ozi Akara Onyinye

Agba

Nhazi a

Maka Cafe Guardiao Mkpuchi Kọfị

Cafe Guardiao bụ nhazi mkpuchi maka kọfị a họọrọ ahọrọ nke a ṅara ọkụ ma gwerie, nke otu nkwekọrịta ndị Brazil na-emepụta. Ihe njirimara anya ya dabere na eserese mmụọ ozi ukwu, nke e sere n'ụdị egbugbu, nke nwere nku nchekwa dịka isi ihe eserese ya. Mkpụrụedemede siri ike na-emepụta usoro ọkwa anya doro anya n'ebe a na-ere ahịa. Eriri akara na-egosi ọkwa ọṅụṅụ ọkụ ya, ebe nkwekọrịta ahụ si, na ọdịnaya conilon dị ọcha pasent 100. Obibi akwụkwọ flexographic n'elu kraft na ihe ndabere matte laminated na-enye ngwugwu ahụ njedebe matte na elu a na-emetụ aka.

Nkwanye Ugwu

Maka Ihe Nrite A' Design Award nke Bronz

Cafe Guardiao Mkpuchi Kọfị meriri A' Design Award nke Bronz, nnabata dị oke ugwu e nyere design ndị pụtara ìhè nke a ma ama maka nzụlite ihe, ọgụgụ isi na nghọta. Ndị meriri na Bronz bụ ihe e mere nke ndị nwere nka nke ukwuu ma dị mma n'imepụta nke na-egosi ahụmahụ buru ibu, echiche na ọgụgụ isi nke ndị designer ha. A na-atụ anya na Cafe Guardiao Mkpuchi Kọfị ga-abụ ihe a na-asọpụrụ nke ukwuu, a na-eto na a hụrụ n'anya, nke dị oke ọrụ ma dị ọhụrụ. Design a meriri A' Design Award nke Bronz na-agụnye ụzọ kacha mma n'ime nka, sayensị, design na teknụzụ, ma dị mma nke ukwuu maka nlebara anya ya n'obere ihe. Cafe Guardiao Mkpuchi Kọfị na-emezu mkpa nke ọma, na-emetụ ọchịchọ aka, na-adọrọ mmetụta obi ma na-adọta ọchịchọ ịmara.

N'azụ Nhazi a

Ngwugwu Mgbasa Ozi

Nkwurịta okwu, ndị otu na nkọwa teknụzụ nke onye nhazi nyere.

Àgwà Pụrụ Iche: Cafe Guardiao is a premium roasted and ground coffee packaging redesign for Cooabriel, the largest conilon coffee cooperative in Latin America. The new identity, anchored by the archangel Sao Gabriel and its protective wings, communicates purity, origin, and quality. The matte finish and bold typography ensure standout shelf presence, differentiating the brand from mass-market competitors.
Nha & Mkpuchi: This package is 110 mm wide, 60 mm deep, and 220 mm tall.
Mkpado: coffee packaging, conilon coffee, cooperative branding, product redesign, brand repositioning, matte packaging, food packaging, Brazilian design, premium packaging, point of sale
Teknụzụ Mmepụta: The packaging was developed through a structured brand strategy process followed by visual identity design. Flexographic printing on kraft and matte laminated substrates was employed to achieve the premium matte finish. Illustration work combined engraving-style line art with typographic hierarchy, producing tactile and visual differentiation at the point of sale.
Ịma Aka Imepụta: The central challenge was repositioning a coffee variety historically linked to low quality. Conilon carries market stigma even in its producing region, and a prior launch had failed, leaving negative brand memory among buyers. The redesign required a complete visual break from that history while remaining authentic to its cooperative origin. Mass-market shelf pressure demanded bold differentiation. Matte lamination and substrate selection required sampling to ensure print fidelity within costs.
Nchọpụta: Applied qualitative research. Objective: identify barriers to purchase intent for Conilon coffee and define a visual positioning capable of sustaining a premium price. Method: immersion at the Cooabriel cooperative, shelf audits in supermarkets across Greater Vitória, and interviews with directors, cuppers, and retail partners. Results: the Traditional line increased 45 percent in sales volume, and Extra Forte increased 17 percent. The new packaging enabled access to retail chains previously closed to the brand.
Mkpali: The inspiration emerged from a deep immersion in the cooperative and its values. The archangel concept - a guardian watching over the beans, the farmers, and the consumer - became the brand soul. Conilon coffee carries historical stigma; the design sought to overcome this through visual nobility, celebrating the unique characteristics of this 100 percent pure Brazilian coffee variety.
Oge Ọrụ: The project was developed in Vitoria, Espirito Santo, Brazil. The new packaging was launched in January 2025.
Usoro Ọrụ: The packaging communicates directly at the point of sale, guiding the consumer through a clear visual hierarchy: the archangel illustration creates an immediate emotional connection, the bold product name confirms variant identity, and the label band delivers key quality claims - 100% pure conilon, cooperative origin, and roast level. The matte finish invites physical interaction, reinforcing a premium tactile experience. The design rewards closer inspection, building trust and purchase intent progressively.
Ndị Otu: Creative Director: Ricardo Montenegro Pessanha
Creative Designer: Mateus Matos Montenegro