Marn Ihe Eji Eme Ụlọ Oriri nke C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Ihe emepụtara bụ Marn Ihe Eji Eme Ụlọ Oriri nke C.H Chang, H.A Chang, Y.Q Luo and S.C Huang bụ onye meriri a na-asọpụrụ nke ukwuu nke 2018 Ihe Nrite A' Design Award nke Ọlaọcha na Udi Asọmpi Nhazi Ngwá Ịme Achịcha, Ngwá Tebụl, Ngwá Ịṅụ Ihe na Ngwá Esi Nri.

ỌlaọchaNgwá Kichin· 2018

Marn Ihe Eji Eme Ụlọ Oriri

nke C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Onye Ahịa: Tainan University of Technology/Product Design Department

Onye Meriri Ihe Nrite A' Design Award nke Ọlaọcha na Udi Ngwá Kichin

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Onye Meriri Onyinye A Kwadoro

Nyochaa Ọnọdụ Onyinye maka #67631

Lee na A' Design Award Akụkọ Mgbasa Ozi Akara Onyinye

Agba

Nhazi a

Maka Marn Ihe Eji Eme Ụlọ Oriri

N’inwe ike mmụọ site na nri dị ụtọ nke ọdịnala ndị Tainan (obodo ochie na Taiwan juputara na ihe ọdịnala), site na ime ka ha bụrụ ihe ndozi ụlọ oriri na ọ ,ụ fesụ, usoro nri a na-eri oriri amara mgbe niile dị ka obodo & & quot; Marn & quot ;, pụtara mmezu na omenala China; achicha osikapa eji edozi aru dika nke eji aka na ncha, nri achicha bea, dika achicha mposi, tang yuan di nma dika ude aka na ahihia achara; Tainan brown bun bun ka tea set. Ihe nketa omenala Tainan nwere ike buru ụwa ebe niile maka ụlọ oriri na ọ hotelụ hotelụ bụ ebe dị mma iji kwalite ọdịbendị obodo.

Nkwanye Ugwu

Maka Ihe Nrite A' Design Award nke Ọlaọcha

Marn Ihe Eji Eme Ụlọ Oriri meriri A' Design Award nke Ọlaọcha, nnabata dị oke ugwu e nyere design ndị dị n'ọkwa kachasị elu, mara mma ma na-eju anya. Ndị meriri na Ọlaọcha bụ ọrụ na-egbu maramara nke ukwuu ma dị oke nzụlite nke na-egosi ọmarịcha ihe ọmụma, talent na nghọta nke ndị designer ha. A na-atụ anya na Marn Ihe Eji Eme Ụlọ Oriri ga-abụ ọrụ dị ịtụnanya, ihe nlereanya, nke dị oke ọrụ ma dị omimi n'ihe ọhụrụ. Design a meriri A' Design Award nke Ọlaọcha bụ ihe e mepụtara dị oke ịrịba ama, nke a na-eto nke na-erite uru ma na-ebuga oke nka, sayensị, design na teknụzụ n'ihu. Marn Ihe Eji Eme Ụlọ Oriri bụ ihe e kere eke ọtụtụ ndị na-ekwo ekworo ya nke na-akpali ọchịchọ, na-eweta mmetụta ọma ma na-akpali ịtụnanya.

N'azụ Nhazi a

Ngwugwu Mgbasa Ozi

Nkwurịta okwu, ndị otu na nkọwa teknụzụ nke onye nhazi nyere.

Àgwà Pụrụ Iche: Marn, pronunciation in mandarin means fulfillment in Chinese culture. The design was inspired by cultural heritage related to Tainan traditional local snacks and foods. Wishing to preserve the culture and widespread to the world by transforming the famous local festive snacks into hotel amenities, like; turtle-shaped rice cake into hand soap & soap dish, mung bean cake into toiletries, tang yuan sweet dumpling into hand cream and steamed bun & Tainan brown sugar bun cake into tea set. All were hand crafted in ceramic which looks identical to the festive snacks.
Nha & Mkpuchi: Turtle-shaped rice cake / hand soap & soap dish L120mm x W60mm x H16mm
Mung bean cake / toiletries L200mm x W80mm x H10mm
Tang Yuan sweet dumpling / Hand cream L100mm x W100mm x H23mm
Steamed bun & Tainan brown sugar bun cake / tea set L300mm x W300mm x H55mm
Mkpado: Hotel amenities, Daily necessities, Gift, Ceramics, Cultural Hotel
Teknụzụ Mmepụta: All were handcrafted.
Material used is white ceramic.
Ịma Aka Imepụta: Most of the hotel amenities typically the same, the most challenging issue in this project is to design a set of amenities derived from local culture festive snacks for The Place, a design hotel brand of Royal Hotels & Resorts, that sets to connect with local cultures of Tainan. Handcrafted pottery, kiln formation and have to be identical to the festive snacks is the hardest part. The team managed to create the products lifelike the real snacks.
Nchọpụta: Type of Research: Hotel amenities with local culture image
Research Objectives: To preserve and to propagate culture heritage of Tainan festive snacks from local to global.
Methodology: culture study and morphological analysis, Image Scale.
Data Collections: Market Survey, Target User Analysis.
Research Tools: Solidworks, Sketch-Up, 3D Printing.
Production Method: pinching pottery, glazing, kiln formation.
Mkpali: Having inspiration from the festive snacks of traditional Tainan culture, an old city in Taiwan full with cultural heritage; turtle-shaped rice cake, mung bean cake, tang yuan sweet dumpling and steamed bun & Tainan brown sugar bun cake, transforming the snacks image into a set of hotel amenities, Tainan culture heritage could be spread to the whole world as the hotel is a nice platform to promote local culture.
Oge Ọrụ: This project started in Sept 2017 in Tainan, estimate to finish in March 2018, having its first appearance in Taiwan Young Designers' Exhibition (YODEX) in May 2018.
Usoro Ọrụ: Since the set of hotel amenities lifelike the festive snacks, travelers will find them very interesting when checking into the room, eventually they will look for each of the item connected to the cultures behind it. The cultural hotel served as the platform to communicate with travelers from everywhere, allowing them to learn and to feel the culture heritage of Tainan in an interesting way during their stay, could be better appreciated and shared amongst travelers.
Patentị: patent pending
Ndị Otu: Instructor: ChungSheng Chen
Designer:ChuanHsuan Chang
Designer:HsinAn Chang
Designer:YuQing Luo
Designer:SinCih Huang
Tainan University of Technology/Product Design Department
Asụsụ Foto: Wei-Che Chiang
Tainan University of Technology/Product Design Department