Piccola Enoteca Primary Function: Nhazi Ime Ụlọ Nri nke Ao Shih Lu International Co., LTD

Ihe emepụtara bụ Piccola Enoteca Primary Function: Nhazi Ime Ụlọ Nri nke Ao Shih Lu International Co., LTD bụ onye meriri a na-asọpụrụ nke ukwuu nke 2020 Ihe Nrite A' Design Award nke Ọlaọcha na Udi Asọmpi Nhazi Ime Ụlọ na Ngosipụta.

ỌlaọchaIme Ụlọ· 2020

Piccola Enoteca Primary Function: Nhazi Ime Ụlọ Nri

nke Ao Shih Lu International Co., LTD

Onye Ahịa: AO SHIH LU Int’l Co., Ltd.

Onye Meriri Ihe Nrite A' Design Award nke Ọlaọcha na Udi Ime Ụlọ

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Onye Meriri Onyinye A Kwadoro

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Gaa Saịtị Lee na A' Design Award Akụkọ Mgbasa Ozi Akara Onyinye

Agba

Nhazi a

Maka Piccola Enoteca Primary Function: Nhazi Ime Ụlọ Nri

Book Text: Piccola Enoteca bụ ime ụlọ nri Italian nke dị na Obodo Zhubei, Taiwan. Nhazi a na-eweta ọkwa isii n'ebe warara chere ihu okporo ụzọ. Balconi ndị nwere aka-ndabere ojii na-emepụta ihu ụlọ ahụ, ebe ọnụ ụzọ na windo buru ibu na-agbakwụnye omimi n'akụkụ mpụga. A na-akọwa ọkwa ọ bụla site na ojiji dị iche iche na site na agba nke na-anọgide bụrụ akụkụ nke otu usoro dị n'otu. E hiwere ala ala dịka grotto nke nwere ọnọdụ dị omimi. Ogige n'ime na-agbatị omimi anya ma na-adọta anya elu gaa n'ígwè ọkụ dịka kpakpando. Ihe eji arụ ọrụ gụnyere ígwè ojii e ji aka mee, marble na osisi.

Nkwanye Ugwu

Maka Ihe Nrite A' Design Award nke Ọlaọcha

Piccola Enoteca Primary Function: Nhazi Ime Ụlọ Nri meriri A' Design Award nke Ọlaọcha, nnabata dị oke ugwu e nyere design ndị dị n'ọkwa kachasị elu, mara mma ma na-eju anya. Ndị meriri na Ọlaọcha bụ ọrụ na-egbu maramara nke ukwuu ma dị oke nzụlite nke na-egosi ọmarịcha ihe ọmụma, talent na nghọta nke ndị designer ha. A na-atụ anya na Piccola Enoteca Primary Function: Nhazi Ime Ụlọ Nri ga-abụ ọrụ dị ịtụnanya, ihe nlereanya, nke dị oke ọrụ ma dị omimi n'ihe ọhụrụ. Design a meriri A' Design Award nke Ọlaọcha bụ ihe e mepụtara dị oke ịrịba ama, nke a na-eto nke na-erite uru ma na-ebuga oke nka, sayensị, design na teknụzụ n'ihu. Piccola Enoteca Primary Function: Nhazi Ime Ụlọ Nri bụ ihe e kere eke ọtụtụ ndị na-ekwo ekworo ya nke na-akpali ọchịchọ, na-eweta mmetụta ọma ma na-akpali ịtụnanya.

N'azụ Nhazi a

Ngwugwu Mgbasa Ozi

Nkwurịta okwu, ndị otu na nkọwa teknụzụ nke onye nhazi nyere.

Àgwà Pụrụ Iche: 1. The main challenge of the site was to create an entrance in the limited width facing the street. 2. All the functional demands such as cooking facility, refrigerators, and storage had to perfectly fit into the design, 3. Client’s high demand yielded a totally new idea for an Italian bistro. 4. Colors give visual hints on different floors but the color system is still be unified in a certain system.
Nha & Mkpuchi: 1. Black color handrails enclose the balconies and form a pictorial composition like an abstract painting. 2. Wood screen frames two sides of the entrance; a picture on one side is a remade object similar to an art piece in an old restaurant. 3. The basement is shaped like a grotto with a mysterious ambiance. 3. Internal courtyard expands the visual depth and induces an upward view towards starry lighting fixtures.
Mkpado: Piccola Enoteca, Restaurant, Gambero Rosso, Taiwan, Italy design style
Teknụzụ Mmepụta: Metal framed window, Hand made blackened steel, Champaka wood, Cryptomeria, Serpent stone, Marble, GOLDSTONE marble, Hand-scratched wood floor, Paint
Ịma Aka Imepụta: It is challenging to construct diversity on a narrow and extended area. The designers used balconies to increase concave and raised surface and enrich the facade through large doors and windows. Furthermore, every storey is distinguished by usage to strengthen the spacial variety.
Nchọpụta: After several years of operation, and having been rated highly by Gambero Rosso, the owner of Piccola Enoteca determined to provide his customers with more comfortable dining space to relish not only the delicacies but also Italian eating culture and environment. The designer, Iun Lung Lu, makes good use of original materials, integrate Italian elements and retain the original brand image, to construct a six floors dream space.
Mkpali: The spirit of “commencing with details and diligence” make Piccola Enoteca come out in front of Italian cuisine. Highly demands on the particular, Piccola Enoteca has polished cooking, meals, professional service, and even the atmosphere. The designer inherits this spirit, chooses high-quality building materials and changes them to create a space with both exquisite and texture. The design of commercial space is like that Piccola Enoteca 's meal to give people the feeling of authentic material.
Oge Ọrụ: Design period:April 2016 -June 2018
Construction period:October 2017 – December 2018
Location: Zhubei City, Taiwan
Asụsụ Foto: Photographers：Dean Cheng