Golden Life Ọrụ Bụ Isi: Ngwungwu Mmanya Vaịn nke Xun Piao and Xianglan Li

Ihe emepụtara bụ Golden Life Ọrụ Bụ Isi: Ngwungwu Mmanya Vaịn nke Xun Piao and Xianglan Li bụ onye meriri a na-asọpụrụ nke ukwuu nke 2020 Ihe Nrite A' Design Award nke Igwe na Udi Asọmpi Nhazi Ngwungwu.

IgweNgwungwu· 2020

Golden Life Ọrụ Bụ Isi: Ngwungwu Mmanya Vaịn

nke Xun Piao and Xianglan Li

Onye Ahịa: Tsukiji Food Technology Co., Ltd

Onye Meriri Ihe Nrite A' Design Award nke Igwe na Udi Ngwungwu

17,532

Onye Meriri Onyinye A Kwadoro

Nyochaa Ọnọdụ Onyinye maka #88140

Gaa Saịtị Lee na A' Design Award Akụkọ Mgbasa Ozi Akara Onyinye

Agba

Nhazi a

Maka Golden Life Ọrụ Bụ Isi: Ngwungwu Mmanya Vaịn

Ederede Akwụkwọ: Golden Life bụ nhazi ngwungwu maka mmanya plum ndụ akwụkwọ ndụ (green plum wine). Ụdị ya sitere n'echiche ihe owuwu ọdịnala Japan jikọtara na atụmatụ ndị Chaịna, gụnyere ọdịdị ụlọ nsọ na ụlọ obibi, yana mgbagwoju anya nke ihe owuwu Zen. Agba ọla edo na-egosipụta ụdị mmanya ahụ. E ji akwụkwọ mgbakọ (composite paper) jikọtara na polyethylene na mpempe ọla (foil) mee igbe mpụta, ma iji ugegbe mee karama mmanya ahụ, nke bụ ihe na-adịghị agbanwe agbanwe n'ụzọ kemịkalụ, nke mmanya ma ọ bụ acid na-adịghị eri eri. Oghere dị n'akụkụ ya na-echekwa ihe eji arụ ọrụ yana usoro mmepụta. Mgbanaka a na-eyipụ eyipụ yana ihe eji eke eke na-emechi ngwungwu ahụ ma na-eme ka o dị mfe iburu ya.

Nkwanye Ugwu

Maka Ihe Nrite A' Design Award nke Igwe

Golden Life Ọrụ Bụ Isi: Ngwungwu Mmanya Vaịn meriri A' Design Award nke Igwe, nnabata dị ugwu e nyere design ndị dị mma nke na-emezu ihe ndị a chọrọ n'ọrụ na ụlọ ọrụ nke a na-atụ anya n'ihe e kere eke ndị e mere nke ọma. Ndị meriri na Igwe na-egosi nka buru ibu, ọkachamara dị elu, nghọta ọkachamara na ikike imepụta nke ndị kere ha. A na-atụ anya na Golden Life Ọrụ Bụ Isi: Ngwungwu Mmanya Vaịn ga-abụ ihe e kere eke a na-asọpụrụ nke ukwuu, a na-eto na a hụrụ n'anya nke bụ ihe bara uru ma dị ọhụrụ. Design a meriri A' Design Award nke Igwe na-ejikọta ụzọ kacha mma nke ụlọ ọrụ ma nwee àgwà teknụzụ kwesịrị ekwesị jikọtara na ihe ọmụma na talent. A na-asọpụrụ Golden Life Ọrụ Bụ Isi: Ngwungwu Mmanya Vaịn maka nlezianya ya ma e mere ya ka ọ nye mmeziwanye ndụ nke na-enyere aka ime ka ụwa bụrụ ebe ka mma.

N'azụ Nhazi a

Ngwugwu Mgbasa Ozi

Nkwurịta okwu, ndị otu na nkọwa teknụzụ nke onye nhazi nyere.

Àgwà Pụrụ Iche: The packaging design is inspired by the traditional element. The golden color and the curvy beauty of Japanese harmony architecture, is similar to the green plum wine pure and without losing the essence of brewing technology. Its elements include the heian temple, the kamakura house, and the various styles of zen architecture introduced from China. The opening on the side not only maintains the original design concept of Japanese curve elements, but also saves the materials and production process of the side part.
Nha & Mkpuchi: 10mm x20mm x250mm
Mkpado: Packaging, China, Japan, Wine, Traditional, Beautiful
Teknụzụ Mmepụta: The packaging is made of polyethylene, paper, foil and other composite paper packaging.It is a kind of high-tech food preservation method.The packaged liquid food is sterilized for a short period of time before packaging and then filled and sealed in a sterile environment. The bottle is made of glass. Glass containers are chemically stable and will not be corroded by alcohol or acids.And wine after long storage will produce a little organic acid, and the formation of aromatic ethyl acetate.
Ịma Aka Imepụta: Packaging design and wine brewing
Nchọpụta: The invention discloses a grey-plum wine and its preparation method. The grey-plum wine per ton is mainly made of wild grey-plum fruits of selected plateau of 400-600kg and 52-degree pure grain high liquor of 1000kg as raw materials. The preparation method is as follows: the grey-plum is cleaned and dried by controlling water, and the grey-plum and grain wine are soaked in a soaking pot in proportion of 20-50%.Soak at room temperature for 100-150 days, prepare the wine according to the concentration of 30%-50%, prepare the wine to 36-26 degrees, filter the prepared wine and let it stand for 30-50 days, and finish the production of green plum wine through inspection and packaging.
Mkpali: Inspired by traditional Japanese architecture with Chinese elements. It want to be expressed the integration of Chinese and Japanese traditional elements in the product
Oge Ọrụ: The project started in April 2017 in Qingdao and finished in August 2017 in that place.
Usoro Ọrụ: Remove the outer ring and ribbon to open the package. The ribbon make the package portable and fixed. Hold the lower part of the wine package and use another hand to opens the box.
Patentị: Patented. Patent No.CN304873180S. TSUKIJI FOOD TECHNOLOGY CO., LTD. 2017. Jurisdiction；
Patented. Patent No.CN304873440S. TSUKIJI FOOD TECHNOLOGY CO., LTD. 2017. Jurisdiction;
Patented. Patent No.CN304873593S. TSUKIJI FOOD TECHNOLOGY CO., LTD. 2017. Jurisdiction
Ndị Otu: Design leader: Xun Piao
Designer: Xianglan Li
Designer: Shaohan Yang
Designer: Nan Zhang
Designer: Fubing Wang
Asụsụ Foto: Creator (Xun Piao / Design Leader)