Winetime Seafood Nkwakọ nke Olga Takhtarova

Ihe emepụtara bụ Winetime Seafood Nkwakọ nke Olga Takhtarova bụ onye meriri a na-asọpụrụ nke ukwuu nke 2020 Ihe Nrite A' Design Award nke Platinum na Udi Asọmpi Nhazi Ngwungwu.

PlatinumNgwungwu· 2020

Winetime Seafood Nkwakọ

nke Olga Takhtarova

Onye Ahịa: Sot B&d

Onye Meriri Ihe Nrite A' Design Award nke Platinum na Udi Ngwungwu

988,506

Onye Meriri Onyinye A Kwadoro

Nyochaa Ọnọdụ Onyinye maka #92361

Nyochaa Karịa Lee na A' Design Award Akụkọ Mgbasa Ozi Akara Onyinye

Agba

Nhazi a

Maka Winetime Seafood Nkwakọ

Ihe eji emechi ya maka usoro onyuochi oke nke oge a kwesiri igosiputa ihe ohuru na ntukwasi obi nke ihe ahia a, o kwesiri idi iche na ndi ozo ndi ozo, nwee nkwekorita na nghota. Colorscha ndị eji (acha anụnụ anụnụ, ọcha na oroma) mepụta ọdịiche, mesie ihe ndị dị mkpa ike ma gosipụta ọnọdụ ika. Otu echiche pụrụ iche zụlitere dị iche na usoro ndị ọzọ. Atụmatụ nke ịhụ ụzọ mere ka o kwe omume ịmata ngwaahịa dị iche iche nke usoro a, yana ojiji nke atụ kama foto mere ka nkwakọ ngwaahịa ahụ bụrụ ihe na-adọrọ mmasị karị.

Nkwanye Ugwu

Maka Ihe Nrite A' Design Award nke Platinum

Winetime Seafood Nkwakọ meriri A' Design Award nke Platinum, nnabata dị oke ugwu e nyere design ndị bụ n'ezie pụrụ iche, mara mma ma dị ebube. Ndị meriri na Platinum bụ ihe ịtụnanya nke imepụta, ihe akaebe nke oke ntụgharị uche imepụta ihe, ma na-egosi ikike ọrụ na ọgụgụ isi na-enweghị ntụnyere nke ndị designer ha. A na-atụ anya na design ndị a ga-abụ ọrụ kacha mara amara nke na-akọwa ịma mma nke oge, na-enye aka na ọdịmma obodo ma na-ebuga oke nka, sayensị, design na teknụzụ n'ihu. Winetime Seafood Nkwakọ na-egosi ọkwa ịdị mma karịrị oke ma n'enweghị obi abụọ na-eme ka ụwa bụrụ ebe ka mma site na àgwà ya bara uru na dị oke ọnụ ahịa. Winetime Seafood Nkwakọ bụ ọrụ meriri A' Design Award nke Platinum nke na-akpali ọchịchọ, na-akpali, na-eme ka obi ụtọ jupụta ma na-akpali oke ọṅụ.

N'azụ Nhazi a

Ngwugwu Mgbasa Ozi

Nkwurịta okwu, ndị otu na nkọwa teknụzụ nke onye nhazi nyere.

Àgwà Pụrụ Iche: The new design emphasizes all the advantages of the brand: the colors reflect the gastronomic nature of the product; unique style and well-arranged design emphasize the solid attentive attitude of the manufacturer to the product, which escalates loyalty to delicacies taste; the packaging looks bright, perceptible and does not require extra effort from the buyer while making a choice.
All this makes the product more attractive to consumers and helps to make a purchasing decision quicker.
Nha & Mkpuchi: boxes 100mm x 100 x 40mm, 150mm x 330mm x30mm, 350mm x 180mm x 50mm, 360mm x 100mm x60mm
Mkpado: seafood, fish, frozen food, packaging, branding
Teknụzụ Mmepụta: The designer decided that the Winetime Seafood packaging should demonstrate the reliability of the brand and convey the freshness of the products. For this, a single unique concept was developed, and the visual information strategy was used.

The entire series packaging is developed in a single unique style. This approach compiles the assortment under one brand and distinguishes the series Winetime Seafood from products of other manufacturers presented in retail chains.
Ịma Aka Imepụta: The packaging had to convey the quality and reliability of the brand, inspire to buy. First of all, effective elements had to be discovered so that they tell about the taste and quality of the product, emphasize the attentive manufacturer’s attitude. And also the packaging had to be harmonious, understandable and not overloaded with the information. The second challenge was to create an emotional image that would appeal to the target audience and distinguish packaging from competitors.
Nchọpụta: The designer considered the following key points. There is certain psychology of choosing colors in design — each color conveys an idea. Brightness and contrast attract attention. They are noticeable and improve the perception of information. For each item in the series special visual element was created: a picture and an inscription. The illustration helped to make the packaging more visually interesting and clear and arouse certain feelings among buyers.
Mkpali: Winetime Seafood is a new series of fish and other seafood products that combines more than 10 products: wild dorado, salmon, European bass, Nile perch, scallops, octopus, tiger shrimps, etc. The technology of shock (quick) freezing allows the products to preserve the structure, nutritional value, and maximum taste.
Oge Ọrụ: Ukraine, Kyiv, the project began in December 2018 and ended in May 2019
Usoro Ọrụ: In addition, each item of the series has its own separate visual element – an image and an inscription - which allows the buyer to understand easily what he or she has got: an octopus, perch, shrimp or other. This approach, on one hand, preserves the unity of brand perception, and on the other hand, makes a specific product search simpler. Three main brand colors chosen by the designer are deep blue - the color of the deep sea, bright orange - the company color, and pure white - a symbol of freshness. A sans serif font compliments the overall picture.
Asụsụ Foto: Imagines №1-5 are used images www.shutterstock.com
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