Maison Francois Primary Function: Veitingastaður eftir John Whelan - GSL

Hönnunarverkið Maison Francois Primary Function: Veitingastaður eftir John Whelan - GSL er hávirt verðlaunaverk sem hlaut hin virtu 2021 A' Design Award í silfri verðlaun í keppnisflokknum Gestrisni, afþreying, ferðalög og ferðaþjónusta.

SilfurGestrisni· 2021

Maison Francois Primary Function: Veitingastaður

eftir John Whelan - GSL

Viðskiptavinur: The Guild of Saint Luke

Handhafi A' Design Award í silfri í flokknum Gestrisni

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Litir

Hönnunin

Um Maison Francois Primary Function: Veitingastaður

Maison Francois er 500 fermetra veitingastaður sem er skapaður innan berrar steypuskeljar. Kassettuloftið er úr hljóðdempandi efni málað í eftirlíkingu af sementi til að passa við fágaða steypugólfið. Bogadregnir valhnetubekkir með einkaglerjum að ofan eru klæddir í rjómalitað léreft, og rjómalituð léreftsgardína frá gólfi til lofts vega á móti terrakotta-stúkkinu og speglabogunum. Trésmíði er úr valhnetu og mahóní, með patíneruðum kopar- og nikkelmálmvinnu. Miðjueyjan myndar brennipunkt herbergisins og tengir eldhúsið við matarrýmið.

Viðurkenningin

Um A' Design Award í silfri

Maison Francois Primary Function: Veitingastaður vann A' Design Award í silfri, gífurlega virta viðurkenningu sem veitt er hönnunarverkum í fremstu röð, stórfallegum og áhrifamiklum. Sigurvegarar í silfri eru ákaflega snjöll og afar skapandi verk sem sýna framúrskarandi sérfræðiþekkingu, hæfileika og skarpskyggni hönnuða sinna. Þess er vænst að Maison Francois Primary Function: Veitingastaður sé dásamlegt sýningarverk sem er einstaklega fagmannlegt og djúpt nýstárlegt. Þetta hönnunarverk sem vann A' Design Award í silfri er mjög athyglisverð, dáð uppfinning sem gagnast og færir mörk listar, vísinda, hönnunar og tækni fram á við. Maison Francois Primary Function: Veitingastaður er mjög öfunduð sköpun sem vekur langanir, færir jákvæðar tilfinningar og kveikir undrun og aðdáun.

Á bak við hönnunina

Fjölmiðlapakki

Heimildir, hópmeðlimir og tæknilegar upplýsingar frá hönnuðinum.

Einstakar eiginleikar: Initially, the concrete shell was taken as the starting point, creating a Brutalist ceiling coffering and laying down a polished concrete floor. Once the framework was established, ensuing elements were designed to create that elusive warmth and intimacy. Curved walnut banquettes with privacy glass uppers are upholstered in a resistant cream linen that are tactile and inviting. They correspond with floor-to-ceiling cream linen curtains that offset the grandeur of the imposing terracotta stucco and mirror arches.
Stærðir og umbúðir: 500 square metres floor space
Merki: Restaurant, Brasserie, London
Framleiðslutækni: The coffered ceiling was realised in phonic material and painted in faux-cement to match the polished concrete floor. Joinery is in walnut and mahogany, with patinated brass and nickel metalwork. Upholstery and drapery is in cream linen.
Hönnunaráskorun: The main challenge was the space that was inherited from the landlord. A far cry from the warm and welcoming environment desired by the client, it was a cavernous concrete shell with no discernible features of interest. The façade offered little more by way of inspiration, being part of a somewhat generic new build. It was therefore necessary to think carefully about how the large volume could be animated, and how to create visibility from the street.
Rannsóknir: Much of the research that went into this project had been conducted over several years, working on restoring and re-designing historic brasseries in France. Everything that was learned by the studio during this period was applied to the project, but this knowledge was infused with more contemporary reference points such as Postmodernism and Brutalism in order to evolve the genre.
Innblástur: Rather than taking the more tried and tested route of looking to the Art Deco period for inspiration, the design looked at successful residential conversions of Brutalist spaces, such as Ricardo Bofill’s, La Fabrica. What interested the team was how the designers managed to create a sense of intimacy and warmth despite their imposing concrete surrounds. The solution was to find the right dosage of these ideas, within a more traditional brasserie framework.
Lengd verkefnis: The project started in September 2019 and opened in September 2020
Verkflæði: Bringing the kitchen into direct conversation with the room was key to creating a vibrant atmosphere, and so the central island pass became the focal point of the room. It sits underneath a monumental Rado inspired clock flanked by a lambs-tongue mahogany and bevelled mirror canopy that recalls the windows of the Ismaili Centre. Metals range from patinated nickel to burnished brass, all heavy on texture and designed to warm up the space.
Liðsmenn: Designer: John Whelan for The Guild of Saint Luke
Myndheimildir: Photography by Oskar Proctor