Hönnunarverkið Yamaki Zushi Innanhússhönnun veitingastaðar eftir Yu-Fan Kao and Wei-Hua Lin er hávirt verðlaunaverk sem hlaut hin virtu 2022 A' Design Award í silfri verðlaun í keppnisflokknum Innanhúss- og sýningarhönnun.
SilfurInnanhúss· 2022
Yamaki Zushi Innanhússhönnun veitingastaðar
eftir Yu-Fan Kao and Wei-Hua Lin
Viðskiptavinur: Drawin Design Studio
Handhafi A' Design Award í silfri í flokknum Innanhúss
Staðfestur verðlaunahafi
Staðfesta verðlaunastöðu fyrir #128146Hönnunin
Um Yamaki Zushi Innanhússhönnun veitingastaðar
Yamaki Zushi er innrétting japansks veitingastaðar staðsett í Taívan. Framhliðin er mynduð úr málmplötum í laginu eins og japanskar viðarveggklæðningar, sem gefur hrjúft og fornlegt yfirbragð. Að innan færa dökkgrátt Karesansui-landslag, fiskatjörn og ljósgarður dagsbirtu og náttúru inn í rýmið. Boðið er upp á tvö matarsvæði: opinn bar með tólf sætum umhverfis eldunarstöðina, og einkaklefa. Sýpris, tekk, ómálaður viður, steinlíkjandi efni og Baizou, efni endurunnið úr eldfjallaösku, draga úr raka og eldunarlykt.
Viðurkenningin
Um A' Design Award í silfri
Yamaki Zushi Innanhússhönnun veitingastaðar vann A' Design Award í silfri, gífurlega virta viðurkenningu sem veitt er hönnunarverkum í fremstu röð, stórfallegum og áhrifamiklum. Sigurvegarar í silfri eru ákaflega snjöll og afar skapandi verk sem sýna framúrskarandi sérfræðiþekkingu, hæfileika og skarpskyggni hönnuða sinna. Þess er vænst að Yamaki Zushi Innanhússhönnun veitingastaðar sé dásamlegt sýningarverk sem er einstaklega fagmannlegt og djúpt nýstárlegt. Þetta hönnunarverk sem vann A' Design Award í silfri er mjög athyglisverð, dáð uppfinning sem gagnast og færir mörk listar, vísinda, hönnunar og tækni fram á við. Yamaki Zushi Innanhússhönnun veitingastaðar er mjög öfunduð sköpun sem vekur langanir, færir jákvæðar tilfinningar og kveikir undrun og aðdáun.
Á bak við hönnunina
Fjölmiðlapakki
Heimildir, hópmeðlimir og tæknilegar upplýsingar frá hönnuðinum.
- Einstakar eiginleikar
- First, the restaurant exterior is made of hardware in the shapes of weatherboard inspired by Japanese wooden weatherboards; the vintage-like facade appearance has created a sense of roughness through the added layers. Old materials are reused by continuing the original red brickwork technique from the former restaurant to this new space; yet, wooden bricks are applied instead of red bricks and have inherited the collage characteristics of the original design. The red brickwork and weatherboard designs have transferred the imagery and atmosphere of the former shop while adding a sense of Japanese.
- Stærðir og umbúðir
- The interior is built on the core of (the co-existence of men and nature). It has outlined the sense of (rough rustic) through the Karesenzui-like cement walls, shale-like materials, fish pond, tree sceneries, and atrium. At the same time, many wooden materials are applied for a spatial extension, creating the maximum richness in low-convergence changes of materials. The interior is decorated with gratings and window flaring that connected the Karesenzui landscaping at the entrance, practicing the core of this spatial design concept.
- Merki
- Dining space, Japanese, eco-friendly materials, Karesenzui, cypress.
- Framleiðslutækni
- Rusted iron, unpainted wood, cypress, teak, rock-imitated materials, Cadoni flooring, Baizou, rocks.
Baizou is a material recycled from volcano ashes in Japan. It could eliminate formaldehyde while decreasing moisture and smells. - Hönnunaráskorun
- With the advantage of free deployment, how to combine the client requirements with spatial arrangements to create a smooth traffic flow for employees and customers was one of the critical issues of this design. Finally, the designer mixed the overall structure with materials and construction method; combining different materials in the same tone such as cypress, unpainted wood, and teak with Baizou allows the space to decompose residual smells of cooking effectively.
- Rannsóknir
- The exterior is built in a rain staircase shape with rust-imitated materials; the use of vintage-like materials has intentionally given guests the first impression of roughness. After entering the interior, a dark-grey Karesenzui scenery shows up, and the dark-toned space has used an atrium method to draw daylight from outdoors. An open-end dining area and VIP boxes are introduced after the hallway; different materials in the same tone are applied to create a spatial extension. Unordered layers are created using cypress, unpainted woods, teak, rock-imitated materials, and Cadoni flooring.
- Innblástur
- Aesthetics and simplicity develop this design concept. The spatial is divided by rough and delicate methods inside out, allowing users to experience different atmospheres between the transformation of areas.
- Lengd verkefnis
- The project finished in May 2021 in Taiwan.
- Verkflæði
- The overall spatial is mainly divided into two dining areas. One is the open-end counter area that contains twelve seats; these seats surround the cooking station. The square-shaped arrangement has echoed with the wooden diagonal planes on the disordered ceiling; also, the wooden tile screens have all together shown a peaceful atmosphere in the same tones. The other seating area is designed as private boxes; the steady, low-key wooden materials surround the seats with hardware screens.
- Liðsmenn
- Yu-Fan Kao, Wei-Hua Lin
- Myndheimildir
- DRAWIN DESIGN STUDIO
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