Meat Festival Innanhússhönnun veitingastaðar eftir Chang Ming Hu

Hönnunarverkið Meat Festival Innanhússhönnun veitingastaðar eftir Chang Ming Hu er hávirt verðlaunaverk sem hlaut hin virtu 2023 A' Design Award í silfri verðlaun í keppnisflokknum Innanhúss- og sýningarhönnun.

SilfurInnanhúss· 2023

Meat Festival Innanhússhönnun veitingastaðar

eftir Chang Ming Hu

Viðskiptavinur: AJA Architects Associates

Handhafi A' Design Award í silfri í flokknum Innanhúss

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Litir

Hönnunin

Um Meat Festival Innanhússhönnun veitingastaðar

Meat Festival er innanhússhönnun japansks yakiniku-fjölskylduveitingastaðar í Taipei. Rýmið, sem er 224 fermetrar, sækir innblástur í hefðbundnar japanskar hátíðir. Flugeldar, gullfiskaveiðar, sölubásar götusala og barnaleikir eru endurtúlkaðir sem hönnunarþættir. Stórir fánar, ljósakassar, bogabyggingar og rauði liturinn skapa hátíðlega stemningu. Sætum er raðað eins og litlum sölubásum og hálfgegnsætt munstrað gler skilur að efri hluta hvers svæðis. Netskermar og endurskinsefni halda rýminu líflegu um leið og þau vernda einkalíf matargesta.

Viðurkenningin

Um A' Design Award í silfri

Meat Festival Innanhússhönnun veitingastaðar vann A' Design Award í silfri, gífurlega virta viðurkenningu sem veitt er hönnunarverkum í fremstu röð, stórfallegum og áhrifamiklum. Sigurvegarar í silfri eru ákaflega snjöll og afar skapandi verk sem sýna framúrskarandi sérfræðiþekkingu, hæfileika og skarpskyggni hönnuða sinna. Þess er vænst að Meat Festival Innanhússhönnun veitingastaðar sé dásamlegt sýningarverk sem er einstaklega fagmannlegt og djúpt nýstárlegt. Þetta hönnunarverk sem vann A' Design Award í silfri er mjög athyglisverð, dáð uppfinning sem gagnast og færir mörk listar, vísinda, hönnunar og tækni fram á við. Meat Festival Innanhússhönnun veitingastaðar er mjög öfunduð sköpun sem vekur langanir, færir jákvæðar tilfinningar og kveikir undrun og aðdáun.

Á bak við hönnunina

Fjölmiðlapakki

Heimildir, hópmeðlimir og tæknilegar upplýsingar frá hönnuðinum.

Einstakar eiginleikar: This is the Yakiniku Family Restaurant. The signboard of "raw meat" outline on the red bottom, directly shows the store protagonist, with sparks, lively interpreting the young and vigorous brand attribute.
Stærðir og umbúðir: This is the 224 square meters restaurant.
Merki: Interior, Commercial, Taipei, Taiwan, AJA
Framleiðslutækni: The seat arrangement is presented in the mode of small stall, and the area above the neck is separated by the translucent patterned glass, which simulates the silhouette of countless people during the peak time of dining.

To create the atmosphere, large flags, light boxes, children's game display, arch structure, and red color, etc., are used to directly immerse the moment of festival time. In addition, the mesh screen, irregular excavation on the wall, and use of reflective materials are all to increase the sense of interest and penetration of the space, while considering the personal privacy of customers during the dining, that is, to participate together without disturbing.
Hönnunaráskorun: The bustling atmosphere and the dining privacy of customers are the challenges of this case. The overall atmosphere is created from the lively and prosperous tone of the festival, so the sense of richness and the interaction of crowd reunion have a very important influence on the overall atmosphere, but in the actual dining, it is not really like the full open space in the festival. Therefore, through the arc-shaped frame, mesh screen, meat-shaped orifice, translucent patterned glass of a certain height, and reflective materials, each space area is really separated, to maintain the privacy of customers while considering the mobility of the space and the sense of prosperity and bustle of the festival atmosphere.
Rannsóknir: Founded in 2004, "Oh my! O-NiKU", which is the first yakiniku brand of WowPrime Group, focusing on the family restaurant oriented Japanese yakiniku. O-NiKU seeks for change and innovation to conform to the transition of trend of the times.

In 2022, which is the 18th anniversary of the brand establishment, it maintains the core value of "delicious Japanese meat barbecue", integrating the fireworks, goldfish fishing, vendors market, children's games and more active elements of the Japanese traditional festival into the brand, to make the brand younger.
Innblástur: Inspired by traditional Japanese festival, the representative elements such as fireworks, goldfish fishing, street vendors' market, children's games and so on, are substituted into the stores. Combined with the raw materials such as meat type, roasting mesh and red color of the brand, a young, carefree, and celebratory dinner atmosphere is created.
Lengd verkefnis: The project started in August 2021 and finished in September 2021 in Taipei.
Verkflæði: This case is located in the downtown old building. The designer uses the red arch light and boxes by the window, to build a prosperous image of neon lights, rebuild the original hard frame, through different points of view, and redefine the relationship between the old building and the city, just as seeing the people wandering outside in the festival from the booth, and reducing the distance of internal and external space.
Liðsmenn: Chang Ming Hu