Wanwea Yun Innanhússhönnun veitingastaðar eftir Jiang Min

Hönnunarverkið Wanwea Yun Innanhússhönnun veitingastaðar eftir Jiang Min er hávirt verðlaunaverk sem hlaut hin virtu 2023 A' Design Award í silfri verðlaun í keppnisflokknum Innanhúss- og sýningarhönnun.

SilfurInnanhúss· 2023

Wanwea Yun Innanhússhönnun veitingastaðar

eftir Jiang Min

Viðskiptavinur: J Plus Design Works

Handhafi A' Design Award í silfri í flokknum Innanhúss

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Skoða hjá A' Design Award Fréttatilkynning Verðlaunamerki

Litir

Hönnunin

Um Wanwea Yun Innanhússhönnun veitingastaðar

Wanwea Yun er veitingastaður í Chengdu í Kína og nær innréttingin yfir 1800 fermetra. Hönnunin sameinar Pekingandarrétti og hefðbundinn Sichuan-mat. Hvert einkaherbergi hefur sófasetustofu, tesmökkunarsvæði og matarsvæði, þannig að gestir geta sest niður, drukkið te og borðað í réttri röð. Hálfgegnsæjar fisklaga skreytingar eru settar saman í hópa yfir háa loftið til að gefa til kynna flæði út í hafið. Við innganginn eru meira en 100 tegundir af matarfræjum steyptar í resínferninga og raðað á vegginn eftir landsvæðum. Viður, bakað lakk, rafhúðaður málmur og svartur marmari frá Súrínam eru aðalefnin.

Viðurkenningin

Um A' Design Award í silfri

Wanwea Yun Innanhússhönnun veitingastaðar vann A' Design Award í silfri, gífurlega virta viðurkenningu sem veitt er hönnunarverkum í fremstu röð, stórfallegum og áhrifamiklum. Sigurvegarar í silfri eru ákaflega snjöll og afar skapandi verk sem sýna framúrskarandi sérfræðiþekkingu, hæfileika og skarpskyggni hönnuða sinna. Þess er vænst að Wanwea Yun Innanhússhönnun veitingastaðar sé dásamlegt sýningarverk sem er einstaklega fagmannlegt og djúpt nýstárlegt. Þetta hönnunarverk sem vann A' Design Award í silfri er mjög athyglisverð, dáð uppfinning sem gagnast og færir mörk listar, vísinda, hönnunar og tækni fram á við. Wanwea Yun Innanhússhönnun veitingastaðar er mjög öfunduð sköpun sem vekur langanir, færir jákvæðar tilfinningar og kveikir undrun og aðdáun.

Á bak við hönnunina

Fjölmiðlapakki

Heimildir, hópmeðlimir og tæknilegar upplýsingar frá hönnuðinum.

Einstakar eiginleikar: This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
Stærðir og umbúðir: The project covers a total of 1800 square meters.
Merki: Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
Framleiðslutækni: The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
Hönnunaráskorun: The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
Rannsóknir: To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
Innblástur: Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
Lengd verkefnis: The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
Verkflæði: The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
Einkaleyfi: Copyrights belong to J PLUS DESIGN WORKS, 2023.
Liðsmenn: Chief Designer: Jiang Min
Myndheimildir: Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.