Portobella Symphony Frumhlutverk: Veitingastaður eftir Aysel Mahmudlu

Hönnunarverkið Portobella Symphony Frumhlutverk: Veitingastaður eftir Aysel Mahmudlu er hávirt verðlaunaverk sem hlaut hin virtu 2026 A' Design Award í silfri verðlaun í keppnisflokknum Innanhúss- og sýningarhönnun.

SilfurInnanhúss· 2026

Portobella Symphony Frumhlutverk: Veitingastaður

eftir Aysel Mahmudlu

Viðskiptavinur: Restaurant Project-Portobella

Handhafi A' Design Award í silfri í flokknum Innanhúss

19,478

Staðfestur verðlaunahafi

Staðfesta verðlaunastöðu fyrir #176781

Heimsækja vefsíðu Skoða hjá A' Design Award Fréttatilkynning Verðlaunamerki

Litir

Hönnunin

Um Portobella Symphony Frumhlutverk: Veitingastaður

Bókartexti: Þetta verkefni sameinar á sjaldgæfan hátt handunnin stúkkloft sem þekja allt rýmið og opið eldhúskonsept sem færir gagnsæi og leikræna upplifun í matargerðina. Hvert loftskraut og súluatriði var mótað af handverksfólki, sem gefur veitingastaðnum safnræna gæðaupplifun. Ásamt kristalsljósakrónum, veggjum í pastellitum og sérsmíðuðum húsgögnum sameinar hönnunin klassíska tign og nútímalega gestrisni, sem skapar fágað en jafnframt notalegt andrúmsloft.

Viðurkenningin

Um A' Design Award í silfri

Portobella Symphony Frumhlutverk: Veitingastaður vann A' Design Award í silfri, gífurlega virta viðurkenningu sem veitt er hönnunarverkum í fremstu röð, stórfallegum og áhrifamiklum. Sigurvegarar í silfri eru ákaflega snjöll og afar skapandi verk sem sýna framúrskarandi sérfræðiþekkingu, hæfileika og skarpskyggni hönnuða sinna. Þess er vænst að Portobella Symphony Frumhlutverk: Veitingastaður sé dásamlegt sýningarverk sem er einstaklega fagmannlegt og djúpt nýstárlegt. Þetta hönnunarverk sem vann A' Design Award í silfri er mjög athyglisverð, dáð uppfinning sem gagnast og færir mörk listar, vísinda, hönnunar og tækni fram á við. Portobella Symphony Frumhlutverk: Veitingastaður er mjög öfunduð sköpun sem vekur langanir, færir jákvæðar tilfinningar og kveikir undrun og aðdáun.

Á bak við hönnunina

Fjölmiðlapakki

Heimildir, hópmeðlimir og tæknilegar upplýsingar frá hönnuðinum.

Einstakar eiginleikar: The project combines hand-crafted stucco ceilings extending across the entire space with an open kitchen concept that introduces transparency and a sense of performance. Each ceiling ornament and column detail was sculpted by artisans, highlighting cultural heritage. Crystal chandeliers, pastel-toned walls, and custom-made furniture establish a dialogue between classical references and contemporary hospitality, resulting in a refined environment with a welcoming character.
Stærðir og umbúðir: The restaurant covers 800 sq. meters with a ceiling height of 7.5 meters. Floors feature wood-imitation ceramic tiles, complemented by hand-crafted stucco moldings and a custom staircase with brass accents. An open kitchen fosters transparency, while acoustic adjustments ensure comfort in the double-height space.
Merki: Luxury Restaurant Interior, Handcrafted Stucco Ceiling, Bespoke chandeliers, open kitchen dining, European elegance, cultural heritage design, contemporary luxury, architectural molding, fine dining experience, Baku design landmark,Azerbaijan restaurant
Framleiðslutækni: The project features hand-crafted stucco moldings for ceilings and columns, decorative plaster wall finishes, and ceramic tiles imitating wood for durability in a high-traffic space. Marble-effect porcelain defines key surfaces, while bespoke metalwork with brass accents shapes staircases and railings. Custom lighting fixtures highlight details and enhance atmosphere.
Hönnunaráskorun: The main challenge was to reinterpret traditional stucco and molding techniques within a contemporary restaurant setting, balancing artisanal craftsmanship with modern construction standards for durability, acoustics, and functionality. Another difficulty involved integrating an open kitchen into a refined dining hall while coordinating large-scale custom ceilings executed entirely by hand.
Rannsóknir: The project draws on research into European palatial interiors and the tradition of handcrafted stucco. Historical molding techniques were reinterpreted with modern materials to ensure durability while retaining artisanal character. The design integrates cultural heritage with contemporary hospitality, creating a multisensory environment where tradition meets modernlifestyle.
Innblástur: The design draws inspiration from European palaces and the tradition of artisan craftsmanship. It revives hand-crafted stucco work within a contemporary restaurant setting, while incorporating an open kitchen to emphasize transparency and interaction between chef and guest. The project aims to create a cultural dining space where heritage and modern lifestyle converge.
Lengd verkefnis: The project was conceived in 2021 and completed in 2022 in Baku, Azerbaijan, establishing a restaurant that blends European influences with the city’s dining culture.
Verkflæði: The open kitchen reveals the cooking process, reinforcing transparency and trust. The layout supports smooth circulation, while coordinated colors, textures, and lighting guide guests intuitively through the space. The design balances hospitality and efficiency to enhance interaction.
Liðsmenn: Aysel Mahmudlu, Lead Designer and Creative Director, Azul Bureau
Myndheimildir: Photographer: Akbarov Eldar
Interior Design: Azul Bureau, Aysel Mahmudlu
Project Direction: Aysel Mahmudlu