Ferro Prodotto Sostenibile · 2021
ArtVinegar Kit per la Produzione di Aceto
- A' Design Award di Ferro 2021 in Prodotto Sostenibile
- CLIENT: ArtVinegar
- Estimated Number of Design Views: 16,080
- Verification code 412A384766 · Verify this award
Colors
About ArtVinegar Kit per la Produzione di Aceto
ArtVinegar è un kit fai-da-te per trasformare la frutta imperfetta in aceto di frutta direttamente a casa. Il kit comprende una bottiglia di vetro, una selezione di aromi per l'aceto e un manuale stampato. I consumatori possono scegliere frutta poco attraente o troppo matura nei supermercati, nei mercati ortofrutticoli o nei piccoli mercati contadini. La bottiglia è realizzata in vetro marrone riciclato mediante un processo di formazione di bolle, e la trama a bolle richiama le bollicine della fermentazione dell'aceto. Una volta vuota, la bottiglia può essere restituita al punto vendita per il riciclo. Si riducono così gli sprechi alimentari e si promuove la sostenibilità.
About the A' Design Award di Ferro
ArtVinegar Kit per la Produzione di Aceto ha vinto l'A' Design Award di Ferro, un riconoscimento prestigioso conferito a buoni design che soddisfano i requisiti professionali e industriali attesi da creazioni ben progettate. I vincitori di Ferro dimostrano la grande abilità, l'elevata specializzazione, la comprensione esperta e la capacità creativa dei loro creatori. Ci si aspetta che ArtVinegar Kit per la Produzione di Aceto sia una creazione molto apprezzata, ammirata e amata, pratica e innovativa. Questo design vincitore dell'A' Design Award di Ferro integra le migliori pratiche del settore e ha caratteristiche tecniche competenti legate a know-how e talento. ArtVinegar Kit per la Produzione di Aceto è rispettato per la sua accuratezza ed è progettato per offrire miglioramenti della qualità della vita che aiutano a rendere il mondo un posto migliore.
Press Kit
- Unique Properties
- ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
- Dimensions & Packaging
- ArtVinegar inherits the artisanship of vinegar officials in ancient times, offering fun experiences of pure brewing, soaking, tossing, and bubbling fermentation of fruit vinegar. One layer of sweet fruit and one layer of crushed sugar result in the change of flavor attributed to the fluctuation of temperature and the passage of time. ArtVinegar creates the fun of vinegar making.
240*180*100(mm) - Tags
- cyclic design , green design , fruit vinegar , ugly fruit , healthy , food
- Production Technology
- The glass bottle of the ArtVinegar is made of commonly recycled brown glass by the bubbling process, and the Square sheng conveys the reminiscence of traditional vinegar making. The bubble pattern on the bottle echoes the bubbles of vinegar fermentation.
ArtVinegar uses "imperfections and gaps" as its imagery and brings sustainability to the vinegar-making experience by focusing on glass reproduction and the circular economy of food. - Design Challenge
- How to communicate with manufacturers to sample products, explain how the cultural meaning and styling meaning of people, as well as good relations with customers, in order to have long-term cooperation opportunities.
- Research
- Problem.01 Every year, one-third of the world's food (about 1.3 billion tons) is wasted, resulting in an economic loss of US$727.3 billion, and 25% of the waste comes from fruits and vegetables.
Problem.02 Nearly 1 / 4 of the glass bottles will be eliminated after Glass industry are made.The glass will have some manual traces or small bubbles, high-temperature processing environment to produce "no manual traces without any small bubbles" probability is almost zero, but basically does not affect the aesthetics, not to affect the internal quality and use. - Inspiration
- Since leftover fruits taste the same as appealing good fruits, it is ideal to use leftover fruits to make vinegar. Even ugly fruits have the potential to transform into healthy vinegar. This product advocates reducing food waste, creating additional food value, and boosting economic output.
- Project Duration
- In August 2020 began to think, in September there are preliminary design prototypes, 10 market research, in December with glass manufacturers, is expected to be in Taiwan in March 2021.
- Operation Flow
- Step.1Enter the store
Step.2Buy a combination bag of vinegar
Step.3Go home and make fruit vinegar
Step.4Recycle the bottle
ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted. - Image Credits
- All images are self-created.
