Hao Ching ShenによるWagyu Let’s Shabu レストラン内装

Hao Ching ShenによるWagyu Let’s Shabu レストラン内装は、インテリア空間・展示デザインコンペティションカテゴリーにおける非常に権威ある2021 A' Design Award 銅賞の優れた受賞作品です。

銅インテリア· 2021

Wagyu Let’s Shabu レストラン内装

デザイナー： Hao Ching Shen

クライアント: Wowprime Corporation

インテリアカテゴリーのA' Design Award 銅賞受賞者

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デザイン

Wagyu Let’s Shabu レストラン内装について

「Wagyu Let's Shabu」は、台南に位置する火鍋レストランの内装デザインである。日本の伝統的な木工技術と現代的な和のプレゼンテーションを融合させた空間となっている。白い方形の照明が、アーケードからエントランス、待合スペース、そして食事エリアまでを一本の線でつなぐ。木製の格子と扇模様が客席空間を緩やかに仕切り、セルフサービスのバーカウンターには伝統的な木組み構造と新和風の照明を取り入れた。特徴的なアートウォールには、和の武者をモチーフにしたブランドキャラクターが描かれ、それぞれが一つの食材を象徴している。

受賞

A' Design Award 銅賞について

Wagyu Let’s Shabu レストラン内装は、創造性、独創性、鋭い洞察力で際立つ傑出したデザインに授与される、高い権威をもつ評価である A' Design Award 銅賞の受賞作品です。銅賞の受賞作品は、十分に巧みで印象的なほど創造的な工芸品であり、デザイナーの豊富な経験、想像力、機知を裏づけています。Wagyu Let’s Shabu レストラン内装は、高く評価され、称賛され、愛される品であり、顕著にプロフェッショナルで革新的であることが期待されます。この A' Design Award 銅賞を受賞したデザインは、芸術・科学・デザイン・技術のベストプラクティスを取り入れており、細部への配慮に優れています。Wagyu Let’s Shabu レストラン内装は、ニーズを見事に満たし、欲求に触れ、感情を魅了し、好奇心を引きつけます。

デザインの裏側

プレスキット

デザイナーが提供するクレジット、チームメンバー、技術的な詳細。

独自の特性: The space design of this project combines traditional Japanese techniques with novel Japanese presentation, fusing historical and cultural features of the old city with the vitality of the new space, inspires the sparkle between traditional and modern Japanese representations, and creates different experiences and imaginations from different viewing directions.
寸法とパッケージ: Seating area 392.06788 sq. meter/ Kitchen 86.28138 sq. meter/ Toilet 21.81828 sq. meter/ Others 15.86784 sq. meter
タグ: Wagyu, Japanese Warriors, Japanese Symbol
製造技術: Carpenter Work/ Vinyl Tile/ Decorative Lighting
デザインの課題: 1. As the base is darker, in order to build up the eye-catching level, we use the Japanese-style white square lights as the designing strategy to link the arcade, the entrance and the front desk counter area.
2. The brand image is a big lantern. The thinking behind this is to create an overall visual impression through the combination of the transformed lines and shapes inspired by Japanese grille and lantern.
3. In response to the expectation of the new Japanese style, we proposed to connect the waiting area and the guest seating area with the Japanese-style white square lights, aiming to create a lively Japanese atmosphere between different areas in the restaurant.
リサーチ: In the arcade and indoor waiting area, we use wooden grille and square lamp shades to emphasize the overall brand recognition. The two main visual focuses, one is the wooden circular interweaving grille and the brand image- the big lantern, and the other is the rough diatomite background with the Japanese-style large sign curtain, are designed to emphasize the brand power - Japanese beef prepared in 3 ways while demonstrating the contemporary Japanese elements.

In the restaurant, wooden grille and white square lights matched with Japanese fan pattern were used to divide the spaces, and to connect with the next key space-self-service BAR: using traditional Japanese wooden structure and the new Japanese style lights with the brand’s Japanese symbol as the focus of this area. The wall demonstrating the core spirits of the brand- a squad of Japanese warriors, each symbolizes a type of food. These brand image characters were made vividly by light differences. Small spaces are decorated with large-scale fan-shaped iron pieces and ocean wave decorations, which creates scenes in the space, representing the overall rhythm and imagination of a story.

In the back area, the giant Japanese-style wooden lamp descend from above, forming the two layer spatial effects under the lamp- giving continuity of the light spot to surround the brand character in this area-Commander Wagyu and the core spirit wall symbols. The visual depth of this area is produced by stacked layers extended to the ceiling.
インスピレーション: We uses white square lights to connect spaces within the restaurant. Introduction (white color), continue with (Japanese fan pattern), transition (Bar- white color+ pattern) and summing up (light spots).
プロジェクト期間: The project started in December 2020 and finished in March 2021 in Tainan.
オペレーションフロー: In the restaurant, wooden grille and white square lights matched with Japanese fan pattern were used to divide the spaces, and to connect with the next key space-self-service BAR: using traditional Japanese wooden structure and the new Japanese style lights with the brand’s Japanese symbol as the focus of this area. The wall demonstrating the core spirits of the brand- a squad of Japanese warriors, each symbolizes a type of food. These brand image characters were made vividly by light differences. Small spaces are decorated with large-scale fan-shaped iron pieces and ocean wave decorations, which creates scenes in the space, representing the overall rhythm and imagination of a story.
チームメンバー: Designed by Hao Ching Shan/ FK Create Space Design Decoration Company