Jeffrey ZeeによるStonesal レストランは、インテリア空間・展示デザインコンペティションカテゴリーにおける非常に権威ある2023 A' Design Award 銀賞の優れた受賞作品です。

銀インテリア· 2023

Stonesal レストラン

デザイナー： Jeffrey Zee

クライアント: JFR Studio

インテリアカテゴリーのA' Design Award 銀賞受賞者

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デザイン

Stonesal レストランについて

中国のシリコンバレーとして知られる深圳のトレンディな南山区に位置するストーンサルは、850平方メートルの室内空間と450平方メートルの緑豊かな屋外パティオエリアで構成され、総座席数約140席を有するレストランである。主な設計的特徴として、吹き抜けのドライエイジングルーム、オクトパス型の半透明中央バー、広々としたオープンキッチン、中二階のワインショーケース、5つのプライベートVIPルーム、そして天井高5メートルのメインダイニングエリアが挙げられる。

受賞

A' Design Award 銀賞について

Stonesal レストランは、見事で印象的なハイエンドのデザインに授与される、非常に権威ある評価である A' Design Award 銀賞の受賞作品です。銀賞の受賞作品は、きわめて輝かしく創造性に富んだ作品であり、デザイナーの傑出した専門知識、才能、洞察力を示しています。Stonesal レストランは、素晴らしい代表作であり、驚くほどプロフェッショナルで、深く革新的であることが期待されます。この A' Design Award 銀賞を受賞したデザインは、非常に注目すべき称賛される発明であり、芸術・科学・デザイン・技術の境界に寄与し、それを前進させます。Stonesal レストランは、多くの人に羨まれる創造物であり、欲求を呼び覚まし、前向きな感情をもたらし、驚きと感嘆を灯します。

デザインの裏側

プレスキット

デザイナーが提供するクレジット、チームメンバー、技術的な詳細。

独自の特性: Located in the trendy Nanshan district of Shenzhen, also known as the Silicon Valley of China, Stonesal is a restaurant composed of an interior space of 850 square meters and a lush outdoor patio area of 450 square meters with a total capacity of around 140 seats. Main design features include the double height dry-aging room, the octopus translucent central bar, a generous open kitchen, a mezzanine wine showcase, 5 private VIP rooms and the main dining area with a ceiling height of 5 meters.
寸法とパッケージ: 850 square meters
タグ: Restaurant, steakhouse, sculpture, octopus, retro, bar, art, marble, interior, fine dining
製造技術: The exterior facade composes a collage of textures with copper, marble, and glass. Main interior materials include translucent marble, Himalayan salt blocks, metal mesh, antique wood planks, vintage mirror, perforated metal panels, textured paint, cowhide leather, rough dark stone, and textured copper panels, etc. Measuring over 2.6 meters in diameter and weighing around 1 ton, the upside-down hanging octopus sculpture was 3D modeled, printed and revised before it was finally casted in copper.
デザインの課題: To achieve the customized, genuine expression of various installations and materials, numerous pieces and sculptures require specialized manufacturing techniques at various factories all over the country. However, travel restrictions and lockdowns had caused delays for all manufacturing and transportation processes. While online video calls during construction supervision were conducted on a weekly basis, on-site progress was also substantially affected throughout its 7 months of construction.
リサーチ: As Shenzhen has been known for southern Chinese cuisine, extensive research went into the population’s understanding of western culinary habits and stylistic preferences. New enterprises, especially in the tech industry, have attracted young and trendy crowds demanding more diverse establishments in the city. The Stonesal concept was then created where both the chef’s ingenious culinary creations and avant-garde design aesthetics come together for a mesmerizing experience for all senses.
インスピレーション: In contrast to the fast-paced, tech-overload lifestyle of our modern generation, as perceptible by the surrounding monotonous glass-cladded building blocks, Stonesal is inspired to create a refreshing yet nostalgic, authentic yet precise, audacious yet playful sanctuary experience for its guests. Through combining textures and customized installations, the design reinterprets the traditional decadent steakhouse with dramatic materials, artistic expressions, and manufacturing methodologies.
プロジェクト期間: The design phase in Shanghai began in November 2021, while construction in Shenzhen began in April 2022. The project was completed and opened to public in November 2022.
オペレーションフロー: The design and client teams went through numerous design iterations during all phases of the project to ensure overall functionality and flexibility. Due to restricted site conditions in back of house areas, all ducts and equipment were modeled in BIM software to ensure exhaust and fire requirements were executed correctly for maximum clearance. Other consultants, such as lighting, landscape and local artists, also participated on-site and online meetings regularly during the year-long process.