Giuliano RicciardiによるIedde ムール貝ナイフは、ベイクウェア・テーブルウェア・ドリンクウェア・クックウェアデザインコンペティションカテゴリーにおける非常に権威ある2023 A' Design Award 金賞の優れた受賞作品です。

金キッチン用品· 2023

Iedde ムール貝ナイフ

デザイナー： Giuliano Ricciardi

クライアント: Iedde

キッチン用品カテゴリーのA' Design Award 金賞受賞者

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デザイン

Iedde ムール貝ナイフについて

Ieddeは、ムール貝の殻を開くために作られたムール貝ナイフである。このデザインは、イタリア・ターラント地方の伝統的な道具であるグランメッラを再設計したものだ。ハンドルは手のひらの内側に収まるような形状になっている。ブレードはグリップの曲線に沿って伸び、その付け根で一体となる。この湾曲した形状が道具を正しい位置に保持するため、手を傾ける必要がない。ブレードはステンレス鋼板からレーザーカットされ、炉で焼き入れ処理されている。ハンドルはオリーブ材製である。ブレードとハンドルは2本のピンで接合されている。

受賞

A' Design Award 金賞について

Iedde ムール貝ナイフは、まさに素晴らしく傑出した第一級のデザインに授与される、計り知れないほど権威ある評価である A' Design Award 金賞の受賞作品です。金賞の受賞作品は、きわめて革新的で、先見性に富み、きらびやかに輝く創造物であり、デザイナーの天才性、叡智、卓越した技量を映し出しています。Iedde ムール貝ナイフは、最も称賛される、流行を牽引する記念碑的な発明であり、前例のない価値をもたらすことが期待されます。この A' Design Award 金賞を受賞したデザインは、壮観で尊敬されるプロジェクトであり、芸術・科学・デザイン・技術の境界に大きく寄与し、それを前進させます。Iedde ムール貝ナイフは、強い欲求を生み出し、情熱を呼び覚まし、創造性を促し、私たちを引きつけます。

デザインの裏側

プレスキット

デザイナーが提供するクレジット、チームメンバー、技術的な詳細。

独自の特性: The Grammella, a typical object of Taranto (Italy), is a tool used to shell mussels. Iedde is the result of a redesign operation focused on the analysis of the traditional grammella, its use, the geographical context and the mussel. The ergonomics of the tool, oriented towards a shape easy to handle, derives from the handle, whose shapes lend themselves to being received in the palm and from the blade that arises spontaneously following the curve of the grip, to connect harmoniously to the base
寸法とパッケージ: Width mm 125 x Depth mm 36 x Height mm 25
タグ: knife, mussels knife, kitchen tool, handmade, handcrafted, traditional, wood, iron, professional, mussel
製造技術: The blades, in ma5mv stainless steel, were obtained from a 2 mm sheet metal with laser cutting technology, and hardened with heat treatment in the oven. The olive wood handle was made with a cnc machine. The components, blade and handle, were then assembled in a sandwich structure with 2 through pins and finally everything was finished with manual and bench equipment. Each piece was then branded and numbered with laser engraving
デザインの課題: The redesign of a traditional and authorless object, born from a necessity and not from a project, always represents an exciting challenge full of pitfalls because, overcoming simplicity and economy isn't never so simple. The main obstacle was that of the diffidence of sector operators in testing the prototypes. Mussel farmers and restaurateurs, accustomed to the use of traditional grammella, appreciated the qualities of Iedde only after assessing the effectiveness of the innovations introduced.
リサーチ: Historical research has been oriented towards territorial uses and traditions, thus identifying the traditional grammella as the representative instrument of the maritime culture of Taranto. Interviews with mussel farmers and restaurateurs highlighted the weak points of the traditional grammella, once they were resolved, study sketches were made and then some prototypes to refine the instrument's characteristics. The result is Iedde destined to become a modern gift for the city of Taranto
インスピレーション: The Taranto black mussel was recognized as Slow Food Presidium and in honor of this it was decided to make a re-edition of the traditional grammella. The mussel inspired the shape of the handle from which the whole instrument derives. A current image has been given to an anonymous design object born from necessity and not from a project. Iedde, with its shape, function and materials, isn't just a grammella, but an iconic object that refers to traditions and territory; a tangible visual message
プロジェクト期間: The project started in April 2022 in Taranto and finished in September 2022 in Taranto. The prototype was exhibited at the Ego Festival in Taranto in September 2022. In December 2022, 100 numbered pieces were produced and sold upon reservation and in February 2023, mass production was started for the national and international market. On February 28th it was exhibited at the Amoris Terrae event c/o Fasano (Brindisi - Italy)
オペレーションフロー: Iedde must be placed in the palm of the hand that closes around it. The blade is then inserted into the mussel and shells it with a back and forth movement, releasing the fruit enclosed inside (see the video). It works better than the traditional grammella thanks to the new shape of the handle and the curved shape which places the instrument in the right position, as opposed to the traditional version which, being linear, forced the user to tilt the hand (see the documentation).
特許: Pending patent. UIBM n° 402023000000147. Giuliano Ricciardi. 2023. Italian
チームメンバー: Giuliano Ricciardi
画像クレジット: Image #1: Photographer Giuliano Ricciardi, Iedde 01, 2023
Image #2: Photographer Giuliano Ricciardi, Iedde Combo, 2023
Image #3: Photographer Giuliano Ricciardi, Iedde 02, 2023
Image #4: Photographer Giuliano Ricciardi, Iedde with mussels, 2023
Image #5: Photographer Giuliano Ricciardi, Iedde packaging, 2023