JiaYi CaiによるLucky Plate ディナープレートセットは、ベイクウェア・テーブルウェア・ドリンクウェア・クックウェアデザインコンペティションカテゴリーにおける非常に権威ある2020 A' Design Award 銅賞の優れた受賞作品です。

銅キッチン用品· 2020

Lucky Plate ディナープレートセット

デザイナー： JiaYi Cai

クライアント: Macau University of Science and Technology

キッチン用品カテゴリーのA' Design Award 銅賞受賞者

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カラー

デザイン

Lucky Plate ディナープレートセットについて

「ラッキープレート」は、四つ葉のクローバーをかたどった陶磁器製ディナープレートのセットです。四つ葉のクローバーの形は、中国の伝統において希望、与えること、愛、そして幸福を表しています。各プレートのリム部分には4つの溝が設けられており、そのうち2つは食事中にカトラリーを置くため、残りの2つは食事を終えた際にカトラリーを置くために使用します。形状に沿った縁は、料理を取り分ける際にソースが垂れるのを防ぐ役割も果たします。プレートは景徳鎮において、無毒で電子レンジ対応の高温焼成磁器で製作されています。

受賞

A' Design Award 銅賞について

Lucky Plate ディナープレートセットは、創造性、独創性、鋭い洞察力で際立つ傑出したデザインに授与される、高い権威をもつ評価である A' Design Award 銅賞の受賞作品です。銅賞の受賞作品は、十分に巧みで印象的なほど創造的な工芸品であり、デザイナーの豊富な経験、想像力、機知を裏づけています。Lucky Plate ディナープレートセットは、高く評価され、称賛され、愛される品であり、顕著にプロフェッショナルで革新的であることが期待されます。この A' Design Award 銅賞を受賞したデザインは、芸術・科学・デザイン・技術のベストプラクティスを取り入れており、細部への配慮に優れています。Lucky Plate ディナープレートセットは、ニーズを見事に満たし、欲求に触れ、感情を魅了し、好奇心を引きつけます。

デザインの裏側

プレスキット

デザイナーが提供するクレジット、チームメンバー、技術的な詳細。

独自の特性: In Chinese tradition,The concept of the lucky plate derives from the figure of “four-leaf clover” which means hope, giving, love and happiness.
This is a set of exquisite four-leaf clover dinner plates, which are flexible and can be used in the modern food industry, to form a rich modeling. With this design, people no more need to worry about sauce dripping like traditional plates when we remove food from the plate.
寸法とパッケージ: 24.0cm wide 24.0cm high temperature 3.0cm high temperature environmental protection porcelain, processing process is material selection, billet, molding, glazing, burning.
タグ: Ceramic tableware, product design, emotional design, function, aesthetics, White Cutlery
製造技術: The production of this set of products was completed in Jingdezhen. Jingdezhen has a millennium of ceramic culture and history. The material is made of high temperature and environmental protection porcelain. It is safe, nontoxic, environmentally healthy and can be placed in microwave oven. It is made of high quality clay,repaired and bonded, the body of which is dry and glazed. Finally, the product is made by burning.It collects Jingdezhen ceramic culture and traditional Chinese aesthetics.
デザインの課題: During the process of firing, many problems such as deformation and cracking needed to be solved. Deformation and cracking affected the RQP in production which meant that it was very difficult to use white clay in the process of molding. Finally, the clay with higher hardness was selected as raw material to make this plate.
リサーチ: The research involved a creation of functional Decorative Items that affective and playful environment with functionality, practicality and aesthetically as an approach.
This project is set to better inherit and promote traditional Chinese culture. kiln chambers, and glaze institutes are frequented.Adobe Photoshop, Adobe Illustrator, Rhino3D NURBS, etc.are used for preliminary design and modelling. And the structure is simple, the shape is reasonable, and it is suitable for daily life,which are flexible and can be used in the modern food industry, to form a rich modeling.
インスピレーション: The lucky plate is a set of plates that endow clover the meaning of luck, auspice and love. This innovative plate designs with emotions and a good taste. When you are at table, a simple and solid plate with food on its middle makes a delicate combined pattern, a gradation from deep to shallow. The luck plate itself also symbolizes the "gentleness" and "vitality". Through the simple design, the lucky plate reveals and amplifies the social significance of grouped dining behind the food culture.
プロジェクト期間: This project started in June, 2018 in Macao，and finished in September, 2018 in Jingdezhen, China. It has not been exhibited yet.
オペレーションフロー: This plate is designed to place cutlery in grooves after a meal.
We usually put our cutlery on plate and desk when we enjoy our meal, which makes our hands or other exposed parts become dirty. Etiquette is used to encourage good table manners. It has four grooves located on the edge of plate. Two can stop the cutlery during the meal, while the other two are used to place the cutlery, which means the meal is over. These two sets of grooves have different usage when we use cutlery, which plays a important role in dining etiquette.
特許: 201930746998.3 JiaYi Cai 2019 Guangdong ShenZhen
チームメンバー: JiaYi Cai is the main designer.
JiaLiang Cai : Multidisciplinary Designer
ZhiPing Chen: Material Engineering Department at UBC
ShaoShi Yan is the instructor.
画像クレジット: Image #1: CAI JIAYI, 2019
Image #2: CAI JIAYI, 2019
Image #3: CAI JIAYI, 2019
Image #4: CAI JIAYI, 2019
Image #5: CAI JIAYI, 2019