Sinafu Stand Wadhah Compote dening Kenichiro Oomori

Karya Sinafu Stand Wadhah Compote dening Kenichiro Oomori minangka pemenang sing diajeni banget saka A' Design Award Perunggu 2022 sing bergengsi ing Kategori Kompetisi Desain Piranti Panggang, Piranti Meja, Piranti Unjukan lan Piranti Pawon.

PerungguPiranti Pawon· 2022

Sinafu Stand Wadhah Compote

dening Kenichiro Oomori

Klien: Gato Mikio

Pemenang A' Design Award Perunggu ing Kategori Piranti Pawon

13,019

Pemenang Penghargaan Terverifikasi

Verifikasi Status Penghargaan kanggo #137063

Kunjungi Situs Deleng ing A' Design Award Siaran Pers Lencana Penghargaan

Warna

Desaine

Babagan Sinafu Stand Wadhah Compote

Sinafu Stand dirancang minangka piranti saben dinten kang cocog karo urip modern kanthi nggunakake teknik pertukangan kayu tradisional Jepang. Piring lan piring sikil saka compote iki nduweni karakteristik kang padha. Lan garis lembut kang mancorong saka batang tipis banget menyang piring nandheske kaendahan lan dirancang supaya pas ing tangan kanggo ngendahake gerakan nalika nyajekake panganan. Wujud iki mung bisa digawe kanthi katrampilan tukang kang luhur. Panganan kang disajekake kanthi apik lan gerakan ayu nalika nangani wadhah nuduhake keramahan juru masak lan nggawe wektu kang elegan lan sugih.

Pangakuan

Babagan A' Design Award Perunggu

Sinafu Stand Wadhah Compote menang A' Design Award Perunggu, pangenalan sing prestisius banget sing diparingake marang desain sing luar biasa sing dicirikake dening kreativitas, kapinteran lan kaweruh sing landhep. Pemenang Perunggu iku artefak sing trampil banget lan kreatif banget sing mbuktekake pengalaman sing jembar, imajinasi lan kapinteran para desainer. Sinafu Stand Wadhah Compote dikarepake dadi barang sing dihargai banget, dikagumi lan ditresnani, profesional lan inovatif banget. Desain sing menang A' Design Award Perunggu iki ngemot praktik sing paling apik ing seni, sains, desain lan teknologi, lan apik banget ing perhatiane marang rincian. Sinafu Stand Wadhah Compote nyukupi kabutuhan kanthi apik, nutul kekarepan, ngaya rasa lan narik rasa pengin weruh.

Ing Mburi Desain

Kit Pers

Kredit, anggota tim lan detail teknis sing diwenehake dening desainer.

Sifat Unik: Sinafu Stand is made in Yamanaka Prefecture, where lacquering and wood working techniques have sustained the craftsman population for centuries. The Sinafu line of raised bowls are intended to showcase the best characteristics of Yamanaka lacquerware. Standing on an expertly turned, thin wooden stem, food and other items seem to float in midair while the curved outer surface is both ergonomic and delightful to touch.
Ukuran & Kemasan: Dessert bowl: Width 110mm x Height 75mm
Middle comport dish: Width 180mm x Height 90mm
Large comport dish: Width 210mm x Height 75mm
Tag: gatomikio, wood bowl, Japan, Yamanaka, Kenichiro Oomori , sinafu,
Teknologi Produksi: Technology: Woodworking wheel and wiping lacquer
Material: Zelkova
Tantangan Desain: The wood used as the material is breathing and may be deformed by changes in the humidity of the air. The thin stem of this compote is susceptible to it and was initially thought to be difficult to produce in a stable manner. Therefore, the solution was to combine the plate and stem / foot plate with different materials. In addition, while retaining the impression of a thin stem, by pursuing an outline that minimizes the thin parts, we were able to reduce the risk of deformation and breakage to the maximum.
Riset: In the present age when it is required to respond to environmental problems due to global warming and to transform into a sustainable society, the sound material-cycle society that utilized Japanese wood in the past will be used in the future improvement of the global environment and the sustainable prosperity of human beings. It can be a hint.
However, in reality, what was made of wood has been replaced with plastic, etc., and the flow has not changed before.
In the Sinafu series, we not only seek the shape unique to wood processing and convert it into functions, but also incorporate conditions that are impossible or difficult in plastic processing.
Inspirasi: I used to work at a Japanese restaurant. There is a method using height in the serving of Japanese food, and there are often situations where it is difficult to serve. The reason for this project was that if we could serve beautifully and smartly in such a case, the value of the food would increase and it would change to an elegant meal time.
Durasi Proyek: The project started in July 2017 and finished in February 2018 in Yamanaka, and was exhibited in interior lifestyle Tokyo 2018.
Sinafu series from June 2011.
These series are based on the concept of Japanese hospitality, followed by Sinafu, Sinafu stand, and Sinafu Deco.
Alur Operasi: Yamanaka has grown as a town famed for its wood turning production areas across the country, thanks to its exceptionally skilled wood-turners. Wood-turners here have developed techniques unique to Yamanaka, and are the only ones who can accomplish the high level of wood work that our original products show, such as Tatekidori, which uses wood that has been cut across the longitudinal grain to produce an excellent fit, Usubiki, a skill to turn the wood so thin that you can see through it, and Sensuji, one of the wood turning techniques for decoration.
Anggota Tim: Producer: Masayuki Gato
Designer: Kenichiro Oomori