Freshmore Pangan dening Shanghai Finc Bio-Tech Inc.

Karya Freshmore Pangan dening Shanghai Finc Bio-Tech Inc. minangka pemenang sing diajeni banget saka A' Design Award Emas 2024 sing bergengsi ing Kategori Kompetisi Desain Dhaharan, Unjukan lan Seni Olah-olahan.

EmasSeni Olah-olahan· 2024

Freshmore Pangan

dening Shanghai Finc Bio-Tech Inc.

Klien: Shanghai Finc Bio-Tech Inc

Pemenang A' Design Award Emas ing Kategori Seni Olah-olahan

404,142

Pemenang Penghargaan Terverifikasi

Verifikasi Status Penghargaan kanggo #152012

Deleng ing A' Design Award Siaran Pers Lencana Penghargaan

Warna

Desaine

Babagan Freshmore Pangan

Proyèk iki ngolah jamur pangan mentah (jamur kepiting, jamur giok putih), proyèk iki nglengkapi kabèh kabutuhan pasar babagan penampilan, kesegaran, rasa, nutrisi, periode, biaya, gampang dioperasikaké, gampang diotomatis, akèh desain hibridisasi kombinasi, akèh testing galur anyar, nggunakaké pendekatan sing kuat lan ngasilaké keajaiban kanggo proses seleksi lan pencocogan. Kabèh riset lan pangembangan nduweni tujuan kanggo njaga rasa panganan iki, bahan-bahan sehat, karo njunjung konsep pembangunan lestari.

Pangakuan

Babagan A' Design Award Emas

Freshmore Pangan menang A' Design Award Emas, pangenalan sing prestisius banget sing diparingake marang desain kelas siji, nggumunake lan unggul. Pemenang Emas iku ciptaan sing inovatif banget, visioner lan sumunar nggumunake sing nggambarake kejeniusan, kawicaksanan lan kaprigelan para desainer. Freshmore Pangan dikarepake dadi panemuan sing dipuji banget, pelopor tren lan monumental sing nyedhiyakake nilai sing durung tau ana. Desain sing menang A' Design Award Emas iki iku proyek sing nggumunake lan dihormati sing paring manfaat gedhe lan nyurung maju wates seni, sains, desain lan teknologi. Freshmore Pangan nuwuhake perasaan kekarepan sing kuwat, nggugah semangat, nyengkuyung kreativitas lan narik kawigaten kita.

Ing Mburi Desain

Kit Pers

Kredit, anggota tim lan detail teknis sing diwenehake dening desainer.

Sifat Unik: Finc-B-8031 and finc-W-247 are new edible mushroom varieties developed by Shanghai Finc Bio-tech through independent research and development. They are respectively the Crab Mushroom and White Jade Mushroom. The development of these new varieties was accomplished through conventional breeding methods, molecular-assisted breeding, RAPD-SCAR identification, SSR identification, and MNP identification techniques.
Ukuran & Kemasan: The packaging specifications of this product include the following types Depth 155 × Width75 × Height 75mm,Depth 185 × Width125 × Height 95mm,Depth 175 × Width105 × Height 35mm,Depth 200 × Width120 × Height 90mm
Tag: Health, Sustainability, Edible Mushrooms, Balanced Diet, Alutamic acid,Aspartic acid
Teknologi Produksi: In the process of product development, we aimed to meet the market demands for appearance, freshness, taste, and nutritional value, while also considering factors such as cultivation cycle and cost-effectiveness for large-scale cultivation. We conducted numerous breeding experiments and continuously tested new strains, employing a trial and error approach to select and match the most suitable ones. As a result, we identified finc -B- 8031 for Crab Mushroom and finc-W-247 for White Jade Mushroom, which best met the desired criteria.
Tantangan Desain: The new varieties of Crab Meat Mushroom and White Jade Mushroom have been developed to maintain a thick meat-like texture and a loose structure to absorb the broth for a richer overall flavor. The enhancement of nutritional content is also one of the important concepts of this research and development. The Crab Meat and White Jade mushrooms are rich in protein, containing not only 18 essential amino acids, but also vitamins and trace elements, the most unique of which is vitamin D, which is almost absent in other general vegetables.
Riset: In order to facilitate the successful implementation of this research and development, we have established an intelligent factory system. This system allows for real time data collection, providing timely insights into the production and quality status of the workshop. The execution of production plans is promptly fed back to the Enterprise Resource Planning system, eliminating the black box of the production process and achieving transparency.
Inspirasi: In 2000, an investment team with a vision of contributing to the industry and scientists reached a consensus to collaborate and establish a factory. They successfully transformed the research achievements on Shiitake mushrooms into high-quality agricultural products with a strong market presence, achieving a breakthrough in the industrial cultivation of Shiitake mushrooms in China. The endeavor also led to deeper exploration and advancements in scientific research and development in the field of Shiitake mushrooms.
Durasi Proyek: The project started in 2020 in China and finished in 2023
Alur Operasi: In terms of sustainable development, we utilize agricultural organic waste such as crop straw, corn cobs, cottonseed shells, sawdust, cow dung, and chicken manure as raw materials for the production of edible mushroom products.
Anggota Tim: Quanquan Chen, Yang Liao
Kredit Gambar: Quanquan Chen